letitsimmer.com
Let It Simmer: Simple Joys from Garden to Table: November 2014
http://www.letitsimmer.com/2014_11_01_archive.html
Let It Simmer: Simple Joys from Garden to Table. Sunday, November 30, 2014. Creme Fraiche Mushrooms and Creamy Eggs on Toast. Creme Fraiche Mushrooms and Creamy Eggs on Toast. 1 tbsp olive oil. 24 ounces cremini or baby bella mushrooms. 1 tsp dried thyme. Pinch of red pepper flakes. 1 clove garlic, grated. 1/4 cup white wine or brandy. Salt and pepper to taste. 1 heaping tbsp creme fraiche, greek yogurt or sour cream. Salt and pepper to taste. 2 tbsp chopped flat leaf parsley. 2 tbsp chopped chives.
tecolotefarm.net
Community Partners | Tecolote Farm
http://tecolotefarm.net/community-partners
Certified Organic Since 1994. Stay tuned to see the full list soon! Additionally, as the market for local produce has exploded, we have had to make choices about which delivery service companies and other organizations to work with. We have partnered with companies who share our values and demonstrate a commitment to local agriculture, understanding the whims of Mother Nature, Central Texas weather, and the challenges of Organic agriculture in a climate prone to plentiful pests and wily weeds.
themaplesyruplady.com
restaurants & stores — The Maple Syrup Lady
http://www.themaplesyruplady.com/new-page
You can find our pure maple syrup and value added maple products at the following farmers markets, restaurants, independent stores, and online delivery services:. Farmers Markets and Outdoor Events:. Barton Creek Farmers Market - Saturday 9am to 1pm. New Braunfels Farmers Market - Saturday 9am to 1pm. San Marcos Farmers Market - Saturday 9am to 1pm. Old Gruene Market Days - Third Weekend. Peoples Rx - Austin. Farm to Market Grocery - Austin. Gus's Drug - Georgetown. Home Sweet Farm - Brenham.
gourmetveggiemama.com
austin | Gourmet Veggie Mama
http://www.gourmetveggiemama.com/category/austin
Will Write for Food. Big Night Out: Uchiko and Blacklane Limousines. October 27, 2014 9:26 pm. Pardon me while I take a small step outside my comfort zone and share a restaurant review…. Each time a meat dish was served, we ensured that they brought a complementary vegetarian dish for me. I never even considered feeling deprived! In the midst of this, Blacklane Limousines. I mean, how often do I really get to go out “on the town” these days? As for Uchiko, I wish I could give our private dining experienc...
letitsimmer.com
Let It Simmer: Simple Joys from Garden to Table: September 2014
http://www.letitsimmer.com/2014_09_01_archive.html
Let It Simmer: Simple Joys from Garden to Table. Thursday, September 4, 2014. Early Fall Crunch Salad with apples, celery, chickpeas, farro and feta. When these early Fall Texas beauties arrived in our bushel. This week, it seemed pretty clear to me they would make the perfect seasonal fit for my new crunchy salad fix. And so it goes. Seriously, I could eat this crunchy goodness all day. Early Fall Crunch Salad with apples, celery, chickpeas, farro and feta. 1 can chickpeas, rinsed and drained. Sometimes...
gourmetveggiemama.com
cooking | Gourmet Veggie Mama
http://www.gourmetveggiemama.com/category/cooking
Will Write for Food. With some amazing French cheeses). November 6, 2015 10:04 pm. Oh, hi there! I do still exist, after all. I’ve been digging out from under a pile of unfinished projects around the house and resume re-tooling/networking/hustling, but here I am. And my creative juices are flowing again! Long story short, I’ve left my job (all good feelings, but it was time) and am looking for something new, this time back in the legal world. I know! Everyone was so excited about my haul — the kids...
gourmetveggiemama.com
Lauren | Gourmet Veggie Mama
http://www.gourmetveggiemama.com/author/utlawgirl
Will Write for Food. I’m a recovering lawyer-turned-freelance writer and editor, aspiring domestic goddess, and mom to a spunky, demanding and truly awesome 2-year-old girl. I love all things food and drink, and I’ve rediscovered a love for cooking now that I’m not spending most of my days locked in the office, but I often have to improvise, since having the ankle-biter around makes it more challenging! With some amazing French cheeses). November 6, 2015 10:04 pm. Oh, hi there! I do still exist, after all.
letitsimmer.com
Let It Simmer: Simple Joys from Garden to Table: January 2015
http://www.letitsimmer.com/2015_01_01_archive.html
Let It Simmer: Simple Joys from Garden to Table. Thursday, January 22, 2015. Carrot/red cabbage tahini slaw arugula chevre lavash bread wraps. I heart carrot season. If you've never grown your own carrots, you just simply need to do so. Seriously. Do it. They are the sweetest, most tender but crunchy orange bites of goodness you'll ever taste, pulled straight from the ground. We came up with these wraps for lunches this week using what we had from the garden and our bushel. Links to this post. I love the...
letitsimmer.com
Let It Simmer: Simple Joys from Garden to Table: May 2015
http://www.letitsimmer.com/2015_05_01_archive.html
Let It Simmer: Simple Joys from Garden to Table. Wednesday, May 13, 2015. Bacon Bacon. Zucchini. We bought some really good small batch bacon. This week, and so began the week of bacon. My husband has been a happy, happy bacon boy - bacon and beet greens brown rice lunches, and the double bacon theme for this supper - zucchini bacon cornbread and bacon tomato soup. In a Bacon Bliss. 4 slices bacon, cooked crisp and crumbled. 2 small or 1 large zucchini. 1/4 cup melted butter, cooled. 1 1/2 cups flour.
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