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Cultivating Cultures: Exploring Fermented Foodways

Cultivating Cultures: Exploring Fermented Foodways. Saturday, June 11, 2011. From Bangkok to Ko Chang, a photo essay on why I am digging Thailand. My Lumphini Park neighborhood in Bangkok. It was so hot and humid the camera lens started to fog. Fried morning glory doused in fish sauce and chilies. Fried squid on Khao San road at about 1 am. Assessing said squid with characteristic sweat stain from messenger bag, 1:15am. Why I loved Trat. Links to this post. Monday, May 30, 2011. I woke up in a sandstorm&...

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Cultivating Cultures: Exploring Fermented Foodways | fermentedfoodways.blogspot.com Reviews
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Cultivating Cultures: Exploring Fermented Foodways. Saturday, June 11, 2011. From Bangkok to Ko Chang, a photo essay on why I am digging Thailand. My Lumphini Park neighborhood in Bangkok. It was so hot and humid the camera lens started to fog. Fried morning glory doused in fish sauce and chilies. Fried squid on Khao San road at about 1 am. Assessing said squid with characteristic sweat stain from messenger bag, 1:15am. Why I loved Trat. Links to this post. Monday, May 30, 2011. I woke up in a sandstorm&...
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Cultivating Cultures: Exploring Fermented Foodways | fermentedfoodways.blogspot.com Reviews

https://fermentedfoodways.blogspot.com

Cultivating Cultures: Exploring Fermented Foodways. Saturday, June 11, 2011. From Bangkok to Ko Chang, a photo essay on why I am digging Thailand. My Lumphini Park neighborhood in Bangkok. It was so hot and humid the camera lens started to fog. Fried morning glory doused in fish sauce and chilies. Fried squid on Khao San road at about 1 am. Assessing said squid with characteristic sweat stain from messenger bag, 1:15am. Why I loved Trat. Links to this post. Monday, May 30, 2011. I woke up in a sandstorm&...

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Cultivating Cultures: Exploring Fermented Foodways: Photo's of Thailand

http://fermentedfoodways.blogspot.com/2011/06/photos-of-thailand.html

Cultivating Cultures: Exploring Fermented Foodways. Saturday, June 11, 2011. From Bangkok to Ko Chang, a photo essay on why I am digging Thailand. My Lumphini Park neighborhood in Bangkok. It was so hot and humid the camera lens started to fog. Fried morning glory doused in fish sauce and chilies. Fried squid on Khao San road at about 1 am. Assessing said squid with characteristic sweat stain from messenger bag, 1:15am. Why I loved Trat. June 11, 2011 at 3:02 PM. This food looks DIVINE. Hey Max - once ag...

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kevineatsaroundtheworld.wordpress.com kevineatsaroundtheworld.wordpress.com

Last Stop: Spain | The Geography of Full

https://kevineatsaroundtheworld.wordpress.com/2011/06/07/last-stop-spain

The Geography of Full. Observations on a year of eating. Building ‘Bombas’ in Buenos Aires. Sustaining the Harvest →. June 7, 2011 · 2:42 pm. With about 6 weeks to go before I return home, I’ve arrived in Spain. I have a grand tour planned here, quite a change from my experience spending the better part of the last three months in Santiago, Chile. Tomorrow, San Sebastian and the Basque country. Building ‘Bombas’ in Buenos Aires. Sustaining the Harvest →. Leave a Reply Cancel reply. Enter your comment here.

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British Jones' Diary: I've Moved!

http://blokejr.blogspot.com/2011/03/ive-moved.html

Friday, March 18, 2011. I've had to move British Jones' Diary to wordpress, which is more easily accessible in China. Check out the link for my continuing adventures! The new) British Jones' Diary. February 11, 2013 at 12:56 PM. Geotorelxzp debt consolidation loan. April 4, 2013 at 5:37 AM. Subscribe to: Post Comments (Atom). View my complete profile. 36 Hour Packing List to NYC. Luodang’s English Speech Competition. A Little Trouble in Big China (John Kuo). 糟糕! The Adventures of Tom.

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British Jones' Diary: October 2010

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Thursday, October 14, 2010. Contents of stomach on ride back to Maolan. Does not mix well. 1014 Reading Comprehension, Provincial English Exam. Most western people like to invite friends to their parties. If you are invited, what should you do? You should pay attention to your clothes. There are some special requests. 160;(要求) for some parties, such as a fancy ball. 化妆舞会) and a banquet. Wednesday, October 13, 2010. Boy, the conversation around here sure is stale! Who lives behind these curtains? 97 This ...

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Up in the Air | La vie à la réunionnaise

https://lizziecollins.wordpress.com/2010/12/13/up-in-the-air

Tales from a volcano in the Indian Ocean. La vie à la réunionnaise. Up in the Air. Joyeux fêtes à tous! I got sunburned at the beach yesterday Where the heck am I again? So how can natives of the southern hemisphere tell that it’s Christmas without snow, icicles, and frozen fingers? Does Santa need to wear sunscreen? Here in Réunion, there are two sure-fire indicators that the holiday season has arrived:. 1 The sudden flowering of the bright red Flamboyant tree. 2 The advent of litchis (. He is a part of...

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You are more likely to be struck by lightning than be eaten by a shark… | La vie à la réunionnaise

https://lizziecollins.wordpress.com/2011/02/21/you-are-more-likely-to-be-struck-by-lightening-than-be-eaten-by-a-shark

Tales from a volcano in the Indian Ocean. La vie à la réunionnaise. You are more likely to be struck by lightning than be eaten by a shark…. Me jumping into shark-infested waters in St Leu…. Les dents de la mer. Sharks, or literally ‘teeth of the sea’) occasionally happen, and most years see a shark attack on a surfer or spear fisherman. This is no reason to be paranoid, though; the risks are statistically very low. Statistically very low. Right. How low? What would make a better story? Swim with a group.

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April | 2011 | La vie à la réunionnaise

https://lizziecollins.wordpress.com/2011/04

Tales from a volcano in the Indian Ocean. La vie à la réunionnaise. Archive April, 2011. More photos of Madagascar! Check ’em out! The young woman whispered breathlessly, a platter laden with corn on the cob in her hands. One thousand ariary. The situation had become charged with tension, and her eyes grew wide as she awaited my reaction to this price. I didn’t think so. Deux cent, she said. Two hundred. Much more reasonable. I smiled and handed her the two purple notes imprinted with lemurs ...Scores of...

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Profiter | La vie à la réunionnaise

https://lizziecollins.wordpress.com/2011/05/09/profiter

Tales from a volcano in the Indian Ocean. La vie à la réunionnaise. You may have noticed that since returning from Madagascar, I have not been very diligent about my blog. To justify this gross neglect, I feel I need to explain the concept, or really the way of life that we English assistants have adopted, called. According to WordReference.com, the verb. Can be translated as to mean to make the most of or to take advantage of, but like many really great buzzwords,. So here is a picture summary:. So ther...

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MADAGASCAR | La vie à la réunionnaise

https://lizziecollins.wordpress.com/2011/04/03/madagascar

Tales from a volcano in the Indian Ocean. La vie à la réunionnaise. The young woman whispered breathlessly, a platter laden with corn on the cob in her hands. One thousand ariary. The situation had become charged with tension, and her eyes grew wide as she awaited my reaction to this price. I didn’t think so. I exclaimed. Realizing that I wasn’t as novice as my skin color and western clothes had suggested, she laughed, and her face broke out into a huge smile. Deux cent, she said. Two hundred. Mu...Score...

kevineatsaroundtheworld.wordpress.com kevineatsaroundtheworld.wordpress.com

Two minute tapa: Mussels from Valencia | The Geography of Full

https://kevineatsaroundtheworld.wordpress.com/2011/06/30/two-minute-tapa-mussels-from-valencia

The Geography of Full. Observations on a year of eating. June 30, 2011 · 9:46 am. Two minute tapa: Mussels from Valencia. Instead there’s a recipe for very Valencian mussels, learned from my friend’s Valencian grandmother. Best of all it requires only 3 ingredients (not including olive oil and a pinch of salt), and it satisfies constraints imposed by both the economic crisis and the presently fashionable culinary minimalism. You can make it right now. In Valenciano, the language of the region of Valencia,.

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What I'm learning about fermented foods and healthier eating. Monday, February 25, 2013. What's the Big Deal with Fermented Foods? If you're like me, fermented foods are a new idea for you. Based on things I've been reading lately and my own experience, I know that I am trying to eat foods that will do more than just fill me up and supply protein, fats, and carbohydrates. Second, I am trying hard to eat the right fats. I use coconut oil for high temperature cooking and in my coffee each morning. ...No li...

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Get Cultured!

Return to Nourished Kitchen. Learn to cook real food! Real food recipes and exclusive discounts. FREE updates by email. Enter your email address. Want to make the foods you already eat even better? Want to enhance immunity and increase digestion? Fermentation, the same practice that gives yogurt its tartness and bread its rise, is the answer. The process of lactic-acid fermentation actually increases vitamins, enzymes and beneficial bacteria. Why you need more fermented foods. Did you know that fermentat...

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Fermented Foods For Health. Learn about the health benefits of fermented foods and how to prepare them. Food fermentation workshops throughout the South West run by Julia Duthie. Dates to be announced soon in Totnes, Dunsford and Glastonbury. For further information contact Julia on 01752-837706 / 07967-180879 julia@fermentedfoodsforhealth.co.uk.

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Cultivating Cultures: Exploring Fermented Foodways

Cultivating Cultures: Exploring Fermented Foodways. Saturday, June 11, 2011. From Bangkok to Ko Chang, a photo essay on why I am digging Thailand. My Lumphini Park neighborhood in Bangkok. It was so hot and humid the camera lens started to fog. Fried morning glory doused in fish sauce and chilies. Fried squid on Khao San road at about 1 am. Assessing said squid with characteristic sweat stain from messenger bag, 1:15am. Why I loved Trat. Links to this post. Monday, May 30, 2011. I woke up in a sandstorm&...

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FERMENTED FRUITS - WINE AND MEAD Making Tips and Tricks from Around the World

Join me on my journey into the art of making Wine and Mead. We are Moving to our very own Website. Jack Keller's Wine Making Site. Wine Making Equipment Kit. 12 Bottle Wine Fridge- Black. Another blog with some interesting wine making experiments. FERMENTED FRUITS IS MOVING - http:/ www.vinodafrutta.com. Free Wine and Mead Making Tips, Tricks and Community. Club Dubya - My new Online Community. Pass it on Eh! Club Dubya - Don't Harsh My Mellow Eh! Make CENT$ of it all. Tuesday, May 21, 2013. A Free Commu...

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Fermented Fun

March 22, 2013. I recently had the great privilege to work on behalf of Wines of South Africa at the New York Wine Expo where I enjoyed the excitement, chaos and resulting wisdom that comes from having been Back Stage at a major wine event. Most of us enjoy the odd bit of people watching and I am about ready to argue that there is no better vantage point in the world than the one from behind the pouring table for studying the behavioural patterns of this interesting creature we call the wine drinker.

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