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FOND OF FOOD!! | fondoffood.blogspot.com Reviews
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FOND OF FOOD!! | fondoffood.blogspot.com Reviews

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Share with you good places I like to eat!!

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1

FOND OF FOOD!!: September 2012

http://fondoffood.blogspot.com/2012_09_01_archive.html

Share with you good places I like to eat! Monday, September 17, 2012. The Little Door - With a Big Heart. Tucked away in a lane next to Maruti Showroom in Andheri West Linking road, this place you cannot miss as you see a prominent blue colour door on your left. The Ambience: It has got a cool young feel where there are no jing bang lighting just basic white lights. Inside can be a bit noisy if you just wanna chill but if you are there to dance go inside. If you are a group then it is a must go.and a...

2

FOND OF FOOD!!: Srushti Recipes

http://fondoffood.blogspot.com/p/srushti-recipes.html

Share with you good places I like to eat! She is an super awesome cook who loves to feed people.and an amazing person overall. Please find the list of her some home cooked recipes below:. Whole Wheat Pizza base (Available at all leading bakeries/Malls). If you don't have this, Parmesan cheese. Will also do, avoid cheese spread/cheese slices). 3 medium size onions. 5 medium size tomatoes. 2 Tbsp Ginger Garlic Paste. 1 Tbspn Olive Oil. Freshly Ground Black pepper. How to make the sauce:. Marinate in curd a...

3

FOND OF FOOD!!: December 2013

http://fondoffood.blogspot.com/2013_12_01_archive.html

Share with you good places I like to eat! Tuesday, December 31, 2013. Bye Bye 2013 Welcome 2014. For last 5 months there has being a massive change in my diet [well, I am not dieting rather I would Die Eating] which is I have turned vegetarian and also have avoided alcohol. Which I intend to keep till 31st December and maybe even continue in 2014. Few are the places which I suggest every veg, who do not like to go to places which serve meat:. 3 Falafel's: There are multiple joints of this great middle ea...

4

FOND OF FOOD!!: Boracay - Part 3 Philippines

http://fondoffood.blogspot.com/2014/12/boracay-part-3-philippines.html

Share with you good places I like to eat! Saturday, December 6, 2014. Boracay - Part 3 Philippines. After 2 days in Manila, I thought of going to 2 places first one was El Nido and second one was Boracay [pronounced ad Bo-Ra-Kay]. Boracay is south of Manila where it is said always in top 5 beaches of the world and after reaching there I know why. You can reach Boracay through multiple routes. 1 Go on a ferry via Batangas port to Catlican port which is 5 mins away from Boracay. The 2Go ferry is huge which...

5

FOND OF FOOD!!: 40 Mumbai Foods you cannot leave without trying.

http://fondoffood.blogspot.com/2010/07/image-via-wikipedia-article-by-sanjiv.html

Share with you good places I like to eat! Monday, July 12, 2010. 40 Mumbai Foods you cannot leave without trying. An article by Sanjiv Khamgaonkar:. The history of food in Mumbai. Is closely linked to the growth of this city from fishing village to megapolis. As wave after wave of immigrants from all over the country came with dreams of gold in their eyes, they brought their culinary treasures with them. The result? A smorgasbord of cooking styles and street food. 1 Akuri on toast. This one is an interes...

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foodiegeek.blogspot.com foodiegeek.blogspot.com

FoOd GeEK: March 2011

http://foodiegeek.blogspot.com/2011_03_01_archive.html

Wednesday, March 9, 2011. Fun Times: Making Okonomiyaki. What do you get when you put 4 friends in a kitchen attempting a dish that requires more flips than a gymnastics routine? The dish we are going to attempt. Ever since I posted my pictorial. On it, a friend has hounded me to attempt making it in India. Since I love the dish, you can imagine I did not need much persuasion to give it a shot. After 2 months of delay, we finally decided to bite the bullet. The characters in this play include:-. Salt, su...

nowcooking.blogspot.com nowcooking.blogspot.com

Life On Simmer: Mumbai Food Bloggers Meet @Indian Harvest

http://nowcooking.blogspot.com/2010/11/mumbai-food-bloggers-meet-indian.html

Thursday, November 25, 2010. Mumbai Food Bloggers Meet @Indian Harvest. In a nation obsessed with food and in a city obsessed with success, finding the right balance between the two is not easy. Food has always been “social”. Like the British have the weather, Indians have food to talk about as an icebreaker. I was the 2. Mumbai Food Bloggers Meet. In my hands was the menu exclusively designed for us (see photo) and in my mind was the thought “This is happening! The Parda Murg served next could well be a...

asensitiveartist.blogspot.com asensitiveartist.blogspot.com

A Sensitive Artist: Must Wait

http://asensitiveartist.blogspot.com/2015/02/must-wait.html

My blog is a reflection of what I feel, what I think, things that happen around me and things that affect me. The blog might be serious some times and other times might be fun. So keep reading cause I love to write. Tuesday, February 24, 2015. The forms die a 100 deaths. Techniques fear for life. Subjects become out of breath. Art should flow like music. But my song doesn't get sung. In the tune they set. The shine of color Fades. In comparison with the lure of gold. The soft punching of keyboard triumphs.

asensitiveartist.blogspot.com asensitiveartist.blogspot.com

A Sensitive Artist: May 2013

http://asensitiveartist.blogspot.com/2013_05_01_archive.html

My blog is a reflection of what I feel, what I think, things that happen around me and things that affect me. The blog might be serious some times and other times might be fun. So keep reading cause I love to write. Thursday, May 9, 2013. कुच्छ लम्हे थे. कुच्छ सपने थे. पलकों पे जब सजाये थे. कुच्छ याद रहे कुच्छ भूल गए. यादों की परतों में. कुच्छ सपने भी धुल गए. वोह सपने जब याद आये. तो पलकों को भी एहसास हुआ. की साथी थे वोह कुच्छ पल के. कुच्छ साथ रहे कुच्छ दूर गए. कुच्छ सपने ही रह गए. Yaadon ki parton mein.

asensitiveartist.blogspot.com asensitiveartist.blogspot.com

A Sensitive Artist: Sapne!

http://asensitiveartist.blogspot.com/2013/05/sapne.html

My blog is a reflection of what I feel, what I think, things that happen around me and things that affect me. The blog might be serious some times and other times might be fun. So keep reading cause I love to write. Thursday, May 9, 2013. कुच्छ लम्हे थे. कुच्छ सपने थे. पलकों पे जब सजाये थे. कुच्छ याद रहे कुच्छ भूल गए. यादों की परतों में. कुच्छ सपने भी धुल गए. वोह सपने जब याद आये. तो पलकों को भी एहसास हुआ. की साथी थे वोह कुच्छ पल के. कुच्छ साथ रहे कुच्छ दूर गए. कुच्छ सपने ही रह गए. Yaadon ki parton mein.

asensitiveartist.blogspot.com asensitiveartist.blogspot.com

A Sensitive Artist: Bare it all

http://asensitiveartist.blogspot.com/2015/02/bare-it-all.html

My blog is a reflection of what I feel, what I think, things that happen around me and things that affect me. The blog might be serious some times and other times might be fun. So keep reading cause I love to write. Thursday, February 19, 2015. Bare your soul he said. Bare it all he said. Bare I would I said. But it runs deeper than my skin. Deeper than you can reach. Deeper than I know it exists. Even I haven't seen it all yet. I just feel it gently nudging me. Deeper than the depth I have known.

foodiegeek.blogspot.com foodiegeek.blogspot.com

FoOd GeEK: January 2011

http://foodiegeek.blogspot.com/2011_01_01_archive.html

Thursday, January 27, 2011. Recipe: Honey Apple Cinnamon Rolls. There are some things that just sound delicious. As I write the title to this post, I'm eating a roll right now and I'm yet drooling at the sight of those words. Careful, this recipe has enough sugar, butter and sweetness to. well. you need to join a gym. This is not a recipe for a light Cinnamon Roll. This is going to be heavy, sugary, sweet and scrumptious. Ingredients: (Makes about 12-14 rolls). 150 grams Sweetened Condensed Milk. In the ...

foodiegeek.blogspot.com foodiegeek.blogspot.com

FoOd GeEK: Recipe: Beer Batter Pakoras

http://foodiegeek.blogspot.com/2011/06/recipe-beer-batter-pakoras.html

Monday, June 13, 2011. Recipe: Beer Batter Pakoras. Its raining, its pouring! Monsoons make me hungry. Well, just about everything makes me hungry, but monsoons bring out the cravings. There is nothing like enjoying some pakoras on a nice rainy sunday afternoon. Lets add a twist though, lets make them beer batter pakoras insert evil laugh . 1 cup of Besan Flour (Chick pea flour). 1 teaspoon of coriander seeds. 1 teaspoon of fennel seeds. 1/2 teaspoon of Red chilli powder. 1/2 teaspoon of salt. Now crack ...

foodiegeek.blogspot.com foodiegeek.blogspot.com

FoOd GeEK: December 2010

http://foodiegeek.blogspot.com/2010_12_01_archive.html

Wednesday, December 29, 2010. Recipe: Hashbrowns with Garlic Mushrooms. Who doesn't like hash browns? They are a perfect breakfast fried potato treat. They are incredibly simple and quick to make. Have I mentioned they are absolutely yummy? I've seen a lot of recipes for them with some interesting variations that I think I will try at some point of time or the other. However I did have half a box of button mushrooms in the fridge and hence decided to make hash browns with a topping of garlic mushrooms.

foodiegeek.blogspot.com foodiegeek.blogspot.com

FoOd GeEK: Recipe: Apple Pie

http://foodiegeek.blogspot.com/2011/02/recipe-apple-pie.html

Thursday, February 10, 2011. Its Apple Pie. Yummilicious Apple Pie. Do you want me to talk and describe or should I just get onto the recipe? 25 cups of all purpose Flour. 200 grams of softened butter. (not melted). 8 tablespoons of ice cold water. (I used melted ice). A dash of nutmeg powder. 4 or 5 Apples (I used red delicious washington apples). 2 tablespoons of all purpose Flour. 1 cups of white sugar. 15 tablespoons of Cinnamon powder. 1/4 tablespoon of nutmeg powder. 2 tablespoons of Honey. Wrap yo...

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Så er du kommet til det rette sted. Velkommen til Fond of Finery. Er du til farve, leg og spændende design, så er du kommet til det rette sted. Fond of Finery er en butik, som byder på ting til det lille barn, fine ting til hjemmet og. Vores vision er at være nytænkende og kreative og at være på forkant med trenden. Vi ser. Og skaber ting som er unikke og alt er håndlavet. Vi ønsker at være en levende butik, hvor vores kunder er med til at skabe og udvikle; med. Ting klar til salg.

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Friday, June 20, 2008. Color Meaning Of Roses. Early Christians identified the five petals of the rose with the five wounds of Christ. Despite this interoperation, their leaders were hesitant to adopt it because of its association with Roman excesses and pagan ritual. The red rose was eventually adopted as a symbol of the blood of the Christian martyrs. Roses also later came to be associated with the Virgin Mary. Types of roses -. Climbing Roses and Pillar Roses. Floribunda roses (cluster-blooming) combi...

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FOND OF FOOD!!

Share with you good places I like to eat! Saturday, December 6, 2014. Boracay - Part 3 Philippines. After 2 days in Manila, I thought of going to 2 places first one was El Nido and second one was Boracay [pronounced ad Bo-Ra-Kay]. Boracay is south of Manila where it is said always in top 5 beaches of the world and after reaching there I know why. You can reach Boracay through multiple routes. 1 Go on a ferry via Batangas port to Catlican port which is 5 mins away from Boracay. The 2Go ferry is huge which...

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