FOOD85.COM

Food85

85 = 八五 = 発酵 = "fermentation" in Japanese. Micro-organisms are a global public good.". What is fermentation anyway? Fermentation is a process that converts carbs and sugars into nutrients with the help of microorganisms that are naturally present in the environment. They break down foods - pre-digest, if you will - so that our bodies don't have to work so hard doing the same thing. In other words, fermented foods are alive. The distinct tanginess of kimchi is develop by these little helpers, called.

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Food85 | food85.com Reviews

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85 = 八五 = 発酵 = fermentation in Japanese. Micro-organisms are a global public good.. What is fermentation anyway? Fermentation is a process that converts carbs and sugars into nutrients with the help of microorganisms that are naturally present in the environment. They break down foods - pre-digest, if you will - so that our bodies don't have to work so hard doing the same thing. In other words, fermented foods are alive. The distinct tanginess of kimchi is develop by these little helpers, called.

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1 shop

2 blog

3 events

4 world economic forum

5 wild lacto fermentation

6 plant based

7 オーガニックキムチ

8 local organic kimchi

9 gluten free

10 no artificial flavours

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shop,blog,events,world economic forum,wild lacto fermentation,plant based,オーガニックキムチ,local organic kimchi,gluten free,no artificial flavours,no gmo,lactobacilli,stockists,terms of use

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Food85 | food85.com Reviews

https://food85.com

85 = 八五 = 発酵 = "fermentation" in Japanese. Micro-organisms are a global public good.". What is fermentation anyway? Fermentation is a process that converts carbs and sugars into nutrients with the help of microorganisms that are naturally present in the environment. They break down foods - pre-digest, if you will - so that our bodies don't have to work so hard doing the same thing. In other words, fermented foods are alive. The distinct tanginess of kimchi is develop by these little helpers, called.

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food85.com

1

About — Food85

https://www.food85.com/about

Fermentation makes the nutrients and minerals in our food more bioavailable so our bodies can absorb them easier. Some foods are actually toxic when raw and contain anti-nutrients that block our cells from digesting them, like beans. For their own protection mind you, understandably they don't want to be eaten. Now imagine the energy that is unlocked from something as clever as that. Logical right? Our pursuit of wellbeing can be a balanced exercise. Fermentation is a preservation process. This a...

2

Blog — Food85

https://www.food85.com/blog

The Heart, the Brain, the Gut. January 26, 2017. WE ARE LIVE :). January 23, 2017.

3

Stockists — Food85

https://www.food85.com/stockists

4

FAQ — Food85

https://www.food85.com/faq

What is your shipping policy? All our deliveries are carried out using the external couriers of either DPD, Parcel Force, Royal Mail, or Yodel depending on choice. As such we are subject to their terms and conditions. Please note there is a fee of depending on order size. See terms and conditions for further details. Are your products gluten free? Yes, all our products are gluten free. How do I order wholesale? Please email lily@food85.com for wholesale enquiries.

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Food85

85 = 八五 = 発酵 = "fermentation" in Japanese. Micro-organisms are a global public good.". What is fermentation anyway? Fermentation is a process that converts carbs and sugars into nutrients with the help of microorganisms that are naturally present in the environment. They break down foods - pre-digest, if you will - so that our bodies don't have to work so hard doing the same thing. In other words, fermented foods are alive. The distinct tanginess of kimchi is develop by these little helpers, called.

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