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Studies of Food and Body

Works In Progress Quarterly Colloquium. Public Conferences and Events. Graduate Student Dissertation Retreat. Department of Food Science and Technology. Department of Viticulture and Enology. Robert Mondavi Institute for Wine and Food Science. Studies of Food & the Body. The Studies of Food and the Body Multi-Campus Research Program brings together humanities and social sciences faculty and graduate student scholars from across the UC campuses to explore relationships between food, the body, and culture.

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Studies of Food and Body | foodandbody.ucsc.edu Reviews
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Works In Progress Quarterly Colloquium. Public Conferences and Events. Graduate Student Dissertation Retreat. Department of Food Science and Technology. Department of Viticulture and Enology. Robert Mondavi Institute for Wine and Food Science. Studies of Food & the Body. The Studies of Food and the Body Multi-Campus Research Program brings together humanities and social sciences faculty and graduate student scholars from across the UC campuses to explore relationships between food, the body, and culture.
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Studies of Food and Body | foodandbody.ucsc.edu Reviews

https://foodandbody.ucsc.edu

Works In Progress Quarterly Colloquium. Public Conferences and Events. Graduate Student Dissertation Retreat. Department of Food Science and Technology. Department of Viticulture and Enology. Robert Mondavi Institute for Wine and Food Science. Studies of Food & the Body. The Studies of Food and the Body Multi-Campus Research Program brings together humanities and social sciences faculty and graduate student scholars from across the UC campuses to explore relationships between food, the body, and culture.

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Studies of Food and Body

Works In Progress Quarterly Colloquium. Public Conferences and Events. Graduate Student Dissertation Retreat. Department of Food Science and Technology. Department of Viticulture and Enology. Robert Mondavi Institute for Wine and Food Science. Studies of Food & the Body. The Studies of Food and the Body Multi-Campus Research Program brings together humanities and social sciences faculty and graduate student scholars from across the UC campuses to explore relationships between food, the body, and culture.

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