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Foodatista

Friday, April 07, 2006. Re-entering the blogosphere, I find I have just squeaked in by an asparagus tip into the winners circle. Of this month's Does My Blog Look Good in This. Big Thank You to the judges, Ilva of Lucullian Delights. Who posts gorgeous shots of Tuscany along side her food shots, and to Georgia of Caribbean Free Radio. Journalist, editor and media producer based in the Caribbean. And Big Thanks to Melissa, the fabulous Cooking Diva. For an absolutely charming job hosting the event. For we...

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Foodatista | foodatista.blogspot.com Reviews

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Friday, April 07, 2006. Re-entering the blogosphere, I find I have just squeaked in by an asparagus tip into the winners circle. Of this month's Does My Blog Look Good in This. Big Thank You to the judges, Ilva of Lucullian Delights. Who posts gorgeous shots of Tuscany along side her food shots, and to Georgia of Caribbean Free Radio. Journalist, editor and media producer based in the Caribbean. And Big Thanks to Melissa, the fabulous Cooking Diva. For an absolutely charming job hosting the event. For we...

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1 foodatista

2 i'm a wiener

3 i'm thrilled

4 ciao

5 heidi

6 4 comments

7 1 comments

8 turmeric cream sauce

9 1/4 cup water

10 1/4 teaspoon turmeric

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foodatista,i'm a wiener,i'm thrilled,ciao,heidi,4 comments,1 comments,turmeric cream sauce,1/4 cup water,1/4 teaspoon turmeric,1 shallot,3 sprigs parsley,salt to taste,serves 2,2 tilapia filets,6 8 oyster mushrooms,tagged with imbb24,olive blogging

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Foodatista | foodatista.blogspot.com Reviews

https://foodatista.blogspot.com

Friday, April 07, 2006. Re-entering the blogosphere, I find I have just squeaked in by an asparagus tip into the winners circle. Of this month's Does My Blog Look Good in This. Big Thank You to the judges, Ilva of Lucullian Delights. Who posts gorgeous shots of Tuscany along side her food shots, and to Georgia of Caribbean Free Radio. Journalist, editor and media producer based in the Caribbean. And Big Thanks to Melissa, the fabulous Cooking Diva. For an absolutely charming job hosting the event. For we...

INTERNAL PAGES

foodatista.blogspot.com

1

Foodatista: April 2006

http://foodatista.blogspot.com/2006_04_01_archive.html

Friday, April 07, 2006. Re-entering the blogosphere, I find I have just squeaked in by an asparagus tip into the winners circle. Of this month's Does My Blog Look Good in This. Big Thank You to the judges, Ilva of Lucullian Delights. Who posts gorgeous shots of Tuscany along side her food shots, and to Georgia of Caribbean Free Radio. Journalist, editor and media producer based in the Caribbean. And Big Thanks to Melissa, the fabulous Cooking Diva. For an absolutely charming job hosting the event.

2

Foodatista: I'm a Wiener!

http://foodatista.blogspot.com/2006/04/im-wiener.html

Friday, April 07, 2006. Re-entering the blogosphere, I find I have just squeaked in by an asparagus tip into the winners circle. Of this month's Does My Blog Look Good in This. Big Thank You to the judges, Ilva of Lucullian Delights. Who posts gorgeous shots of Tuscany along side her food shots, and to Georgia of Caribbean Free Radio. Journalist, editor and media producer based in the Caribbean. And Big Thanks to Melissa, the fabulous Cooking Diva. For an absolutely charming job hosting the event.

3

Foodatista: March 2006

http://foodatista.blogspot.com/2006_03_01_archive.html

Wednesday, March 29, 2006. Spring Garden Market in San Jose. The melody flows inside my head like the rain streaming through our bermuda grass. And you may tell yourself, this is not my beautiful spring. And you make ask yourself, well, how did I get here? Letting the days go by/water flowing underground*. And overground, and down the driveway and into the tiniest gap between my raincoat collar and my momentarily exposed neck. This is not my beautiful California. And here's a quiz. Sunday, March 26, 2006.

4

Foodatista: Paillard of Chicken with Orange and Cardamom

http://foodatista.blogspot.com/2006/03/paillard-of-chicken-with-orange-and.html

Wednesday, March 08, 2006. Paillard of Chicken with Orange and Cardamom. It seems the busier L. and I get in the studio, the more our kitchen becomes a source of mental nourishment. Sometimes it's a visit with an old friend, when we make something we prepare frequently. Or a trip home when we cook a family recipe. Sometimes we are artists, improvising a new creation. Palliard of chicken with orange and cardamom is a weekend getaway. There are two steps that I enjoyed immensely. The first is pounding ...

5

Foodatista: February 2006

http://foodatista.blogspot.com/2006_02_01_archive.html

Tuesday, February 28, 2006. Chocolate and Valpolicella Crema. Hey - just because we aren't shimmying down the streets of Rio boa'd and beaded and feathered and masked doesn't mean we can't celebrate, right? Now I'm not recommending you try this at your next dinner party, but somewhere in the back of your mind, isn't this one reason why every meal counts? Can you come up with a more elaborate justification for this sinfully rich dessert? One of my favorite desserts when I was a kid, was chocolate pudding&...

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