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The Taiping Food and KL Food Photo Blog. I love good foods and photograph! All in The Best Malaysia Food Cuisine Blog!.

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My Blog – My WordPress Blog | foodbuddy.net Reviews

https://foodbuddy.net

The Taiping Food and KL Food Photo Blog. I love good foods and photograph! All in The Best Malaysia Food Cuisine Blog!.

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aljanet.blogspot.com aljanet.blogspot.com

TO INDULGE ONESELF.................: 03/01/14

http://aljanet.blogspot.com/2014_03_01_archive.html

Saturday, March 1, 2014. 1 kg of white carrots,. 300 g of minced meat(pork or chicken). 50 g of dried prawns,. 20 g of dried shredded cuttlefish,. 500 g of tapioca flour,. 6 pips of garlic . 1 tsp of pepper,. 1 tsp of salt. 2 tbs of cooking oil. Wash and peel the carrots. Grate the carrots and let drain the excess water. Marinate the meat with dash of pepper and 1/4 tsp of salt, set aside. Soak and wash the dried prawns and cuttlefish. Chop the garlic, dice the dried prawns and the cuttlefish. View my co...

chef-drumah.blogspot.com chef-drumah.blogspot.com

Chef D'rumah: UNDER CONSTRUCTION

http://chef-drumah.blogspot.com/2009/06/under-construction.html

KINI CHEF BERSAMA ANDA DI DAPUR RUMAH. Untuk Tempahan Sila Hubungi 0165029902. PEMPROSESAN SOS CHEF D'RUMAH. UNTUK TEMPAHAN SILA HUBUNGI : 016 502 9902. Saturday, June 27, 2009. August 30, 2015 at 8:21 AM. Subscribe to: Post Comments (Atom). Seri Manjung, Perak Darul Ridzuan, Malaysia. Hubungi : 016 502 9902. View my complete profile. CARA-CARA MENGUKUS IKAN (DAPUR BULUH). Thai Pandan Chicken Recipe. Malaysia Food Blog, Malaysia Travel Blog. Bunn Choon Egg Tarts 品泉 @ Petaling Street, KL. At the Studio: C...

k-tucky.blogspot.com k-tucky.blogspot.com

A Blog About Food, Event & Travelling: June 2008

http://k-tucky.blogspot.com/2008_06_01_archive.html

A Blog About Food, Event and Travelling. A Blog By A Malaysian That Will Tell You What's Good Food And What's Not. Attending Events And Reviewing It. Travelling Is What I Love To Do And Taking Pictures Is What I Do Best! Sunday, June 29, 2008. New Greenery Seafood Restaurant@ Telok Gong, Klang. Snacks before meal. =). The first dish that came, Venison cooked with ginger and onions. My favourite exotic meat. First time seeing Butter Prawns with dried chilli. Fried Calamari with salted egg. The Menu, benea...

aljanet.blogspot.com aljanet.blogspot.com

TO INDULGE ONESELF.................: 02/20/14

http://aljanet.blogspot.com/2014_02_20_archive.html

Thursday, February 20, 2014. Double boil chicken with glutinous rice. This recipe serve 3. You got to adjust the ingredients if there is more then 3 members in the family. The ingredients are,. 1 free range chicken (about 1.5Kg). 3 to 4 dried scallops,. 2 pieces of Korean ginseng(optional). 4 to 6 red dates,. 8 to 10 goose berries,. 2 to 3 tbs cooking wine,. 1 cup of glutinous rice,. 2 cups of water,. 1/2 tsp of salt. Cover and double boil for 3 hours. Remove the chicken from the inner pot onto a plate&#...

aljanet.blogspot.com aljanet.blogspot.com

TO INDULGE ONESELF.................: 05/26/14

http://aljanet.blogspot.com/2014_05_26_archive.html

Monday, May 26, 2014. Steam 3 colour eggs. The ingredients are very simple as follow,. 1 normal egg,. 1 century egg,. 1 salted egg,. 1 cup of water, sesame oil. We can easily buy salted and century eggs from the egg seller in the market. Century egg is a preserved egg while salted egg is preserved in salt water, very salty to eat by itself. Salted egg is usually covered with a layer of black sawdust. Add the water and regular egg, beat lightly. I have bake cake using mangoes before. Now I wanted to t...

aljanet.blogspot.com aljanet.blogspot.com

TO INDULGE ONESELF.................: 03/22/14

http://aljanet.blogspot.com/2014_03_22_archive.html

Saturday, March 22, 2014. Steam blue crabs with wine. The fish was chopped into a few slices. I will steam the head and keep the rest in the freezer. For these crabs , I am going to steam for lunch with my son. Peel the shells and discard the guts, wash the crabs and rinse well, remove claws and use knife back to smash the hard parts of the legs, set aside and drain. The ingredients for steaming the crabs are,. 4 egg whites,. 1/2 tsp sugar,. 3 tbs cooking wine,. 1/3 cup of water,. 1 red chili ,sliced,.

mic-nic.blogspot.com mic-nic.blogspot.com

Double Tree by Hilton-一间满意的酒店 - Yours, Mine, Ours

http://mic-nic.blogspot.com/2011/01/double-tree-by-hilton.html

Yours, Mine, Ours. Double Tree by Hilton-一间满意的酒店. 海面 棉花 羽毛 玻璃棉. KL Double Tree by Hilton. 182 Jalan Tun Razak, Kuala Lumpur, Malaysia 50400. Tel: 60-3-21727272 Fax: 60-3-21727270. How much for a night? January 21, 2011 at 11:39 AM. Http:/ doubletree1.hilton.com/en US/dt/index.do. U can view here. January 22, 2011 at 2:07 PM. Subscribe to: Post Comments (Atom). The daily life and experience of Michael and Nicole . a journey we walk together. View my complete profile. The Best of Penang Food.

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Good Food-Good Friends – Food News – Recipes – Food Facts – Sharing all about food. Contact – Connect. Articles - Cooking Food At Home. As a “. Food Enthusiast,”. As many of us are, the world is just too big to know, and be able to mix ingredients for. But if you like quick AND delicious, take some tips from cooks who do cook at home. Sometimes the very best is made from natural, whole ingredients and sometimes mixes are thrown in to make a long task shorter and more pleasant all the way around. 1 &#8211...

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