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Food. by Jen | If it doesn't make your tastebuds dance, it's not worth it.If it doesn't make your tastebuds dance, it's not worth it.
http://foodbyjen.wordpress.com/
If it doesn't make your tastebuds dance, it's not worth it.
http://foodbyjen.wordpress.com/
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Food. by Jen | If it doesn't make your tastebuds dance, it's not worth it. | foodbyjen.wordpress.com Reviews
https://foodbyjen.wordpress.com
If it doesn't make your tastebuds dance, it's not worth it.
foodbyjen.wordpress.com
About Jen | Food. by Jen
https://foodbyjen.wordpress.com/about
If it doesn't make your tastebuds dance, it's not worth it. I’m passionate about good food. This blog is my way to connect with the growing online food community. This blog is my way to share my food exploits with friends who are spread far and wide across the globe, from Surat. My earliest memory of cooking is standing on a chair, helping my mum make Betty Crocker’s brownies. Betty Crocker’s cookbook is still my bible, but has been joined by many others. Share on Facebook (Opens in new window). You are ...
Food. by Jen | If it doesn't make your tastebuds dance, it's not worth it. | Page 2
https://foodbyjen.wordpress.com/page/2
If it doesn't make your tastebuds dance, it's not worth it. March 19, 2012. Potato, Leek and Spinach Terrine Christmas for Vegetarians. Catering for vegetarians at Christmas lunch can be frustrating. It’s a special meal, so you don’t want to jip them by serving up an everyday vegetarian dish. But if you don’t provide something substantive, they could well be left eating a plate of salad leaves, and that’s not particularly satisfying at any time of year. You can find the recipe here. I would also recommen...
Catch Up | Food. by Jen
https://foodbyjen.wordpress.com/2012/03/19/catch-up
If it doesn't make your tastebuds dance, it's not worth it. Laquo; Mango Smoothie. March 19, 2012. I don’t like playing catch up. But I haven’t felt like writing anything about my food since last July. I did cook some amazing things. I just didn’t write about them. And now I feel like I want to write about it. So, I’ve decided to play catch up. Not in any particular order. Just as and when I feel like it. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window).
Multicoloured Carrots! | Food. by Jen
https://foodbyjen.wordpress.com/2011/06/20/multicoloured-carrots
If it doesn't make your tastebuds dance, it's not worth it. June 20, 2011. Because orange carrots are boring. Why are carrots orange? They weren’t always that way. Back in the old days, carrots came in many different colours. If you want the full story, read it here. The good news: Carrots still come in different colours. They are called heirloom. Carrots. And I grew some in my garden! Stay tuned to find out what I make with them! Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Send ...
Mango Smoothie | Food. by Jen
https://foodbyjen.wordpress.com/2011/11/06/mango-smoothie
If it doesn't make your tastebuds dance, it's not worth it. Laquo; Multicoloured Carrots! November 6, 2011. Mango and Blueberry Smoothie Well, it’s been a while, hasn’t it? Ok, so it’s not really cooking. More like assembly. and blending. But summer’s well on its way, with the temperature topping out at 35 yesterday. So I decided to get back onto the food creation carousel. Fresh mango, mango sorbet, ice, vanilla yogurt. Blend. Blueberries. Pulse. Easy and magical. Share on Facebook (Opens in new window).
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Yummy Food
Monday, June 24, 2013. Lamb Kofte, Pitta and Greek Salad. Black olives (stone in). Ingredients out • Kettle boiled • Large frying pan, high heat • Food processor (bowl blade). Killer Kedgeree, Beans, Greens and Chilli Yoghurt. Undyed smoked white fish fillets, scaled and pin-boned. Extra virgin olive oil. Ingredients out • Kettle boiled • Large frying pan, high heat • Large casserole pan, medium heat • Medium lidded pan, medium heat. Incredibly Delicious Chicken Salad. 120g skinless chicken breasts.
Food by Jazz | Making healthy food delicious (on a budget).
Making healthy food delicious (on a budget). Almond Meal Dark Chocolate Energy Balls. Making almond milk is fun and delicious…but it’s such a waste if you don’t use the almond meal for something after. There’s so much almond still left! I like to either dry out the meal under low heat in the oven to conserve it better for future use, or cook something with it right away. Makes about 24 cookies. 1 1/4 cup of almond meal (try to strain and dry it out as best as possible). 1/2 cup shredded coconut. Mix the ...
Food by Jen
This is my gift to the world.food! I figure that God gave me this gift for a reason, so I should probably share. Bon appetite! Saturday, June 11, 2011. Cinnamon Coffee Cake.By Request. Fair warning. I am attempting to type this with a clingy princess. She is feeling a bit under the weather today (as evidenced by her puking on the couch and living room floor before making it to the bathroom). 3/4 cup plus 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 cup vegetable shortening. 1 large egg, beaten.
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Food. by Jen | If it doesn't make your tastebuds dance, it's not worth it.
If it doesn't make your tastebuds dance, it's not worth it. Stuffed Pumpkin with Spinach and Risoni. April 7, 2012. Stuffed Pumpkin with Spinach and Risoni Healthy and Delicious. It’s so nice to be in the kitchen experimenting again! It was surprisingly really easy. Just microwave the pumpkin for 3 minutes, then put it in the oven for 10 minutes or so while you cook 1/4 cup of risoni, which is pasta shaped like rice. Serve topped with some more parmesan and voila! Dinner for one (including leftovers!
foodbyjenn | 'cause this girl's gotta eat!
039;cause this girl's gotta eat! Follow foodbyjenn on WordPress.com. End of the World. Wine – Website to Doorstep to Glass. March 6, 2014. Last month, I discovered an online wine club, Club W. I have purchased wine club subscriptions in the past from different vendors, but Club W impressed me immediately. Here’s why I like it so far:. 1 Club W asks about taste preferences. 2 The Club W site uses little lingo or jargon. C is for COOKIE. December 18, 2013. Continue reading →. November 29, 2013. Don’t...
Bella Cosina
In this blog I will write some of my favorate recipes that I have created or have gotten from friends. I hope you enjoy reading and making the recipes. If you have any questions feel free to ask and if you have a recipe request please tell me and I will get it out there as soon as possible :-). Thursday, April 5, 2012. I made this recipe a few days ago with the thought of finally using the fresh Chives growing in my garden. I was craving a little mexican yet wanted to keep it mild for my boys. Mix all th...
food by jessica
Sesame ginger plum cake. An easy cake that celebrates plums at their best. This version has some inspiration from Japan, matching plums with ginger and sesame. . Cauliflower and potato curry puffs. Cousins with an Indian samosa and Spanish empanada these curry puffs are all things right in the world. Crispy buttery pastry encases spic. Pineapple and Rum Jam. I can smell summer it is that close! Long sun shining days at the beach and hot balmy nights cooking outside. In anticipation I have been . Today fo...
Blog: The Food Edition
Tuesday, September 16, 2014. We have found new favorite Sunday dinner - they are super easy and so delish! 1 envelope dry onion soup mix. 1 can beef broth. In a large skillet melt butter, season roast with salt and pepper and garlic powder, brown both sides of the roast in the butter. Move roast to crock pot and top with onion soup and beef broth. Cook for about 6-7 hours on low (I haven't ever over cooked this). Shred meat and reserve au jus for dipping. 2 cups 2 tbsp flour. 189; teaspoon baking soda.
