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Food Couture:Creamy Apple & Blue Cheese Soup

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Creamy Apple and Blue Cheese Soup. Tangy apples and blue cheese are a great marriage of flavors. This recipe is like a Vichyssoise (pureed potato soup) but infused with apples and blue cheese. It is a wonderfully creamy, warm soup with an elegant look and sophisticated taste. Even if you are not a big fan of blue cheese, you will love this soup. Recipe by Chef Yasue Siewert). 1 leek(white and pale green parts), cut lengthwise, separate, rinse well, and chop. 1 tbsp white wine. 2 oz blue cheese, crumbled.

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Food Couture:Dessert Recipes

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Açaí Berries Gelée Mousse. On a hot summer's day, it's always great to have something cool, sweet, and refreshing. I have created just such a dish: fruit ravioli. It's similar to regular ravioli in that it is stuffed pasta, but it's actually a dessert because the stuffing is honey flavored cream cheese and various fruits. Served chilled, it's quite a treat. This dish is great for both dessert and brunch. Choux à la Tiramisu (Tiramisu Cream Puff). Two-layered Avocado and Honey Panna Cotta.

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Food Couture:Sides Recipes

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Creamed spinach is a popular American side dish, and in creating my version of it, I used some French cooking techniques. Like other French recipes, it is very rich and creamy, and it has an outrageous taste you will love. Cous Cous with Spring Vegetables. Mascarpone cream sauce, variation 5 Rice Balls. Here is my 5th recipe variation using the Mascarpone cheese sauce: rice balls! Besides being a famous Disney movie, ratatouille is also famous as a great dish from southern France. Usually it is made ...

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Food Couture：Disclaimer / Terms of Use

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Disclaimer / Terms of Use. Food Couture LLC makes no representations or warranties regarding the accuracy, reliability or completeness of the content of the website. To the extent permissible by law, Food Couture LLC disclaims all warranties, express or implied, including but not limited to implied warranties of merchantability and fitness for a particular purpose.

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Food Couture:Homemade Italian Sausage

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Here is an easy but delicious homemade Italian sausage recipe. It has the aroma of Italian herbs and garlic. Just mix it together and let it sit in the refrigerator for a day, and it becomes a wonderful, flavorful Italian sausage. It is very versatile; there are so many recipes you can make with this sausage. Recipe by Chef Yasue Siewert). Prep : 15 minutes. Inactive time: 24 hours. Makes 6 to 8 servings. 1 lb ground pork. 2 cloves garlic, minced. Tsp crushed red pepper flakes. 1 tbsp white wine.

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Food Couture:Pasta Recipes

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Pasta with Tuna, Tomato, and Mozzarella Cheese. This is a popular pasta dish in Italian cuisine, as well as one of my favorites. It has the great flavors of tuna and basil, with fresh mozzarella cheese that melts in your mouth. And, it is actually very easy to make at home! Bring Italian restaurant flavor to your kitchen in only 20 minutes. Mascarpone cream sauce, variation 4 Baby Arugula and Marinated Tuna. Mascarpone cheese sauce with variations op. 3. (Smoked Salmon and Arugula). Here is a third recip...

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Food Couture:Vegetarian / Vegan Recipes

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Vegetarian / Vegan Recipes. Zucchini Stuffed with Pilaf. This invention will impress you, especially if you are a vegan or vegetarian. It is a salad with everyone's favorite fun-to-eat Italian food, gnocchi. The surprise is that the pasta pieces are made from flour, potatoes and edamame beans. It has a vibrant color, smooth texture and flavor, and goes great with a soy sauce/Italian dressing. Is there any food more comforting than a warm, steaming bowl of chili? This dish may look like a layered cake des...

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Food Couture:Açaí Berries Gelée Mousse

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Açaí Berries Gelée Mousse. Recipe by Chef Yasue Siewert). Prep time: 20 minutes. Chill time: more than 2 hours. 1 cup açaí berry juice. 2/3 cup heavy cream. 1 envelope (1/4 oz) unflavored gelatin. 1 cup açaí berry juice. 1 envelope (1/4 oz) unflavored gelatin. To make mousse, whip the heavy cream and sugar to soft peaks. To serve, break up the chilled gelée into small pieces and put them over the mousse and serve.

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Food Couture:Appetizer Recipes

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This is a cute little appetizer that you will just love - mini potato gratins. They are similar to potato skins, but are bite-sized. But even though they are small, they are packed with big flavors such as mozzarella cheese and ham. They are easy to make and fun to serve at a party. Mascarpone cream sauce, variation 5 Rice Balls. Here is my 5th recipe variation using the Mascarpone cheese sauce: rice balls! Assorted Sweet and Savory Pastries. Avocado Mousse with Soy Sauce Gelée. Avocado is popular ingred...

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Food Couture:Mascarpone cream sauce with variations op. 16 (Shrimp Cake)

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Mascarpone cream sauce with variations op. 16 (Shrimp Cake). Here is a shrimp cake that uses Food Couture's original mascarpone cream sauce. Because the sauce is so wonderfully rich and creamy, it adds great depth to the shrimp cake flavor. The orange vinaigrette adds a bright, fresh touch, too. These cakes are an easy recipe to make and great for dinner. Recipe by Chef Yasue Siewert). Makes 6 to 8 shrimp cakes. 12 oz uncooked large shrimps, peeled, deveined, and chopped. 10 chive, minced.