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Food, eh? | Eating in and out of TorontoEating in and out of Toronto
http://foodeh.wordpress.com/
Eating in and out of Toronto
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Food, eh? | Eating in and out of Toronto | foodeh.wordpress.com Reviews
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Eating in and out of Toronto
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Akai Sushi (Harbord Street) | Food, eh?
https://foodeh.wordpress.com/2010/02/24/akai-sushi-harbord-street
Eating in and out of Toronto. Akai Sushi (Harbord Street). This entry was posted on Wednesday, February 24th, 2010 at 23:14 and is filed under Food. This entry. You can leave a response. From your own site. Hey very nice blog! March 5, 2010 at 21:58. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Flip Toss & Thai Kitchen (141 Harbord Street) | Food, eh?
https://foodeh.wordpress.com/2010/02/18/flip-toss-thai-kitchen-141-harbord-street
Eating in and out of Toronto. Flip Toss and Thai Kitchen (141 Harbord Street). A great little Thai place on Harbord. The food is not too salty or greasy and is always well cooked. One could argue that the portions are a little small for the price. I like the cashew shrimp. Take out seems to be the primary market but there and a few tables inside if you feel like taking a seat. Probably the best lunch option on Harbord. This entry was posted on Thursday, February 18th, 2010 at 15:31 and is filed under Food.
Kitchenware: New Knives | Food, eh?
https://foodeh.wordpress.com/2010/02/25/kitchenware-new-knives
Eating in and out of Toronto. An Edge Pro Apex sharpening system with stones up to 1000 grit. Good knives are sharp knives. It might seem ridiculous to spend $200 on a way to keep your knives sharp especially if you’re not a professional chef, but if you consider the options:. 1buy something that enables you to keep your knives sharp forever for $200 (plus replacement stones every few months). 2spend $10 per knife on sharpening everything time you need a blade touching up. From your own site. You are com...
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Black Hoof and the broken fire | fuusic
https://fuusic.wordpress.com/2010/02/11/black-hoof-and-the-broken-fire
Where food and music become one. Laquo; Japonais with solace. Black Hoof and the broken fire. When I headed off to Toronto for a little R&R, I saw a great video of Anthony Bourdain and foie gras ( youtube link here. Initially I didn’t crave foie gras going back home, but man after the video I sure sought it out, and I’m glad I did. In comes a great recommendation (thanks Dennis! Their specialty, ORGAN MEATS. Foie Gras…. not much to say here, they didn’t add anything to it. Just foie g...Yes they played A...
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Food, eh? | Eating in and out of Toronto
Eating in and out of Toronto. February 25, 2010 - Leave a Response. An Edge Pro Apex sharpening system with stones up to 1000 grit. Good knives are sharp knives. It might seem ridiculous to spend $200 on a way to keep your knives sharp especially if you’re not a professional chef, but if you consider the options:. 1buy something that enables you to keep your knives sharp forever for $200 (plus replacement stones every few months). Overall, I’m more than happy with my purchases. Akai Sushi (Harbord Street).
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What made it to my palette today? 16kg leg of lamb. 3 garlic cloves, halved. 2 tbs fresh rosemary leaves. 60ml (1/4 cup) olive oil. 2 tbs shredded fresh mint. Middot; Wine gravy. 2 tbs plain flour. 375ml (1 1/2 cups) chicken stock. 125ml (1/2 cup) dry white wine. 3 Thickly slice the lamb across the grain. Serve with vegetables of your choice and gravy. Recipe from www.taste.com.au).
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Cioccolato e Caramelle - Emporio del Cioccolato - Reggio Emilia
Cioccolato e Caramelle - Emporio del Cioccolato. Cioccolato, Caramelle, Cioccolatini, Pomo A.Mussini, Uova di Pasqua, Dolci natalizi, Soggetti cavi di cioccolato, Strenne natalizie, Caffarel, Venchi, Majani, Qualita e convenienza. Food and Joy snc - Via J.B. Tito, 27 - 42123 Reggio Emilia - tel/fax 0522 323684 - Partita Iva 02378250357 - Reg. Imprese Reggio Emilia.
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