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Monday, August 5, 2013. If you have never tasted fresh garlic, then I highly recommened that you find a local farmer's market or farm stand and go ahead and buy some! The cool thing about fresh garlic is that the entire bulb is edible. You know how when you buy garlic at the store you have to peel off the paper-like outer layer, well this doesn't have that. This is completely soft, and ready to eat. Naturally this year, I bulk ordered fresh garlic. 10 cloves came my ways, and it's been so yummy! On Frida...

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Food Fashionista | foodfashionistamv.blogspot.com Reviews

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Monday, August 5, 2013. If you have never tasted fresh garlic, then I highly recommened that you find a local farmer's market or farm stand and go ahead and buy some! The cool thing about fresh garlic is that the entire bulb is edible. You know how when you buy garlic at the store you have to peel off the paper-like outer layer, well this doesn't have that. This is completely soft, and ready to eat. Naturally this year, I bulk ordered fresh garlic. 10 cloves came my ways, and it's been so yummy! On Frida...

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Food Fashionista | foodfashionistamv.blogspot.com Reviews

https://foodfashionistamv.blogspot.com

Monday, August 5, 2013. If you have never tasted fresh garlic, then I highly recommened that you find a local farmer's market or farm stand and go ahead and buy some! The cool thing about fresh garlic is that the entire bulb is edible. You know how when you buy garlic at the store you have to peel off the paper-like outer layer, well this doesn't have that. This is completely soft, and ready to eat. Naturally this year, I bulk ordered fresh garlic. 10 cloves came my ways, and it's been so yummy! On Frida...

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foodfashionistamv.blogspot.com

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Food Fashionista: Jugo

http://foodfashionistamv.blogspot.com/2013/06/jugo.html

Friday, June 28, 2013. On Fridays, I work in Boston, The Prudential Center location of my organization. Seeing that never in my life have I taken public transportation to commute to work, I was very proud of myself last week when I made the trip in and home in one piece, and on the right train! I chose a smoothie called Pirlo; which was Cucumber, Spinach, Pineapple, Strawberry, Banana and Apple Cider. YUM! I took some pictures (trying my best not to look like a weirdo - so the quality isnt great):.

2

Food Fashionista: Fresh Garlic...

http://foodfashionistamv.blogspot.com/2013/08/fresh-garlic.html

Monday, August 5, 2013. If you have never tasted fresh garlic, then I highly recommened that you find a local farmer's market or farm stand and go ahead and buy some! The cool thing about fresh garlic is that the entire bulb is edible. You know how when you buy garlic at the store you have to peel off the paper-like outer layer, well this doesn't have that. This is completely soft, and ready to eat. Naturally this year, I bulk ordered fresh garlic. 10 cloves came my ways, and it's been so yummy!

3

Food Fashionista: End of Farm Season...

http://foodfashionistamv.blogspot.com/2012/10/end-of-farm-season.html

Monday, October 15, 2012. End of Farm Season. So I'm driving to work this morning and I said to myself, "Wow, all the trees are changing colors. Weird." Then I realized ITS OCTOBER! Can you believe how fast this summer/this year has flown by? Below are some yummy treats I have made with them! Microwaved Potato Chips - thin and crispy just like the bag, with no added fat! Homemade Cinnamon Spiced Apple Sauce. Subscribe to: Post Comments (Atom). There was an error in this gadget. End of Farm Season.

4

Food Fashionista: Brown Rice Risotto Fake out...

http://foodfashionistamv.blogspot.com/2013/06/brown-rice-risotto-fake-out.html

Thursday, June 27, 2013. Brown Rice Risotto Fake out. Creamy Brown Rice Risotto. 1-cup short grain brown rice. 2 cloves of garlic, minced. 1/2 onion, diced. 1/2-cup mushrooms, chopped. 1/2-cup artichoke hearts, chopped. 1/4 cup white wine. 1/2 cup * prepared white bean puree (see recipe below). Fresh herbs to garnish (I used oregano and thyme). 1 can of canalinni beans, drained and rinsed. Salt and pepper to taste. In a blender or food processor add all ingredients and puree until smooth.

5

Food Fashionista: Banh Mi

http://foodfashionistamv.blogspot.com/2012/09/banh-mi.html

Wednesday, September 26, 2012. My Homemade Version of Beef Teriyaki Banh Mi (Vietnamese Style Sandwich). Subscribe to: Post Comments (Atom). There was an error in this gadget. Travel template. Template images by Synergee.

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Monday, August 5, 2013. If you have never tasted fresh garlic, then I highly recommened that you find a local farmer's market or farm stand and go ahead and buy some! The cool thing about fresh garlic is that the entire bulb is edible. You know how when you buy garlic at the store you have to peel off the paper-like outer layer, well this doesn't have that. This is completely soft, and ready to eat. Naturally this year, I bulk ordered fresh garlic. 10 cloves came my ways, and it's been so yummy! On Frida...

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