theweeklymenu.blogspot.com
HEARTH AND HOME: German Chocolate Cake
http://theweeklymenu.blogspot.com/2011/10/german-chocolate-cake.html
Tuesday, October 25, 2011. Ok, yes, you totally caught me. I had to get creative with my picture taking since I didn't come to my picture-taking senses until half of this deep, dark, luscious, tender, moist, chocolaty, scrumptious, tantalizing, addicting, rich, intoxicating, wondershizzliciouslamdunkitykitycometome. Ummm, I'm sorry, where was I? Oh yes, I didn't take my pics until we were halfway through the cake. And baby, what pictures. Did I mention I'm a bit of a cooking challenge freak? 3 oz butter,...
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HEARTH AND HOME: Chewy Chocolate Cookies
http://theweeklymenu.blogspot.com/2011/08/chewy-chocolate-cookies.html
Thursday, August 25, 2011. You want any guilt to be completely subdued by the utter glory of eating something truly divine. That being said, there are a lot of bad cookies out there. The kind you eat but wish you hadn't. It takes a good cookie to make me go in for more than one(hey, I'm not THAT snobby-of course I'll give all cookies a try! The Best of America's Test Kitchen 2010. 1/3 cup sugar, plus 1/2 cup for coating. 1 1/2 cups flour. 3/4 cup Dutch-processed cocoa powder. 1/2 tsp baking soda.
theweeklymenu.blogspot.com
HEARTH AND HOME: Orange Cranberry Scones
http://theweeklymenu.blogspot.com/2012/05/orange-cranberry-scones.html
Thursday, May 10, 2012. I saw the most interesting thing the other day. I was watching the news and they did a piece on moms who had emailed what they DON'T want for Mother's Day. They disdained things like matching body scent and lotion, chocolate, anything stuffed and fuzzy, and flowers(which horrified Tessa; who wouldn't want flowers? Or seeing flowers that would look just beautiful in her mom's hair? Makes 10 (I double). 10 tsp sugar, divided. 1 Tbs orange zest. 2 tsp baking powder. 1 Tbs lemon juice.
theweeklymenu.blogspot.com
HEARTH AND HOME: Hawaiian Sliders
http://theweeklymenu.blogspot.com/2011/11/hawaiian-sliders.html
Tuesday, November 8, 2011. Bake some sliders, baby! The Pioneer Woman (see here). Made some big fat bacon sliders IN THE OVEN. So genius. I wanted to put a little more summer in mine though; hence the Hawaiian . These were so juicy and flavorful and delish! 2 lbs ground beef(for my family of 6)(I used 80/20). November 10, 2011 at 8:27 AM. We could smell those cooking from here! I cant help but associate you with good kitchen smells.and lots of love. November 11, 2011 at 2:01 AM. View my complete profile.
theweeklymenu.blogspot.com
HEARTH AND HOME: Shrimp, Bacon and Avocado Salad
http://theweeklymenu.blogspot.com/2011/08/shrimp-bacon-and-avocado-salad.html
Wednesday, August 10, 2011. Shrimp, Bacon and Avocado Salad. Well, today is another big day for our family. My oldest daughter, Mailee, is 15 1/2 today, which means that when I am done posting this recipe, we are taking a trip to the DMV so that she can take the test for her permit. I know this is so cliche, but my! How time flies. My sister-in-law Carrie had her fifth baby yesterday (Happy Birthday Jack! I'm posting this recipe in honor of Mailee's big day. Why? SHRIMP, BACON AND AVOCADO SALAD. Grill th...
theweeklymenu.blogspot.com
HEARTH AND HOME: Soft Pretzels
http://theweeklymenu.blogspot.com/2011/08/soft-pretzels.html
Monday, August 29, 2011. I can't believe school starts for us tomorrow. We've had such a great summer that up until now I haven't really been ready to get back into the thick of things. Boy, I'm ready now sister! I guess when the time is right, the time is right. It also helps that I know what I'm gonna make for the kids' after-school snack. Hey, don't laugh! Better Homes and Gardens New Cook Book. 4-4 1/2 cups flour. 1 pkg dry yeast. 1 1/2 cups milk. 3 quarts boiling water. August 31, 2011 at 3:03 PM.
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HEARTH AND HOME: My New Blender!
http://theweeklymenu.blogspot.com/2011/10/my-new-blender.html
Friday, October 14, 2011. I don't.I LOVE IT! 5533* * * I am so happy! Oh, and one of the best parts is you can choose your color! I just have to post this color option for my friend Zana, who loves turquoise more than anyone I know:. Hmmm, reading back through this post I'm noticing I'm in quite the old western sayings mood. Ok, don't worry, I am planning on doing an actual food post soon. It's not that I haven't been eating; I just need to remember to pick up my camera before I pick up my fork.
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