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stand back I'm cooking (by Christy)
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Christy Urban
5313●●●●R225
Sher●●●●Park , Alberta, T8A 4T7
Canada
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Christy Urban
5313●●●●R225
Sher●●●●Park , Alberta, T8A 4T7
Canada
View this contact
Christy Urban
5313●●●●R225
Sher●●●●Park , Alberta, T8A 4T7
Canada
View this contact
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Food Foxes | stand back I'm cooking | foodfoxes.com Reviews
https://foodfoxes.com
stand back I'm cooking (by Christy)
foodfoxes.com
Apricot, almond quinoa – whoa-a | Food Foxes
http://foodfoxes.com/2011/11/07/apricot-almond-quinoa
Stand back I'm cooking. Apricot, almond quinoa – whoa-a. 1/3rd cup sliced almonds. 1 cup quinoa, rinced and drained. 1/2 cup dried almonds, diced small. 1/2 cup fresh orange juice. 1 small onion or shallot finely chopped. 1 tbs fresh or dried parsley. 1tbs fresh or dried mint. 3 drops mint extract. 1/2 tsp ground cumin. 1/2 tsp ground coriander. 2 tbs olive oil. 2 oranges, with skin chopped off with knife and then cubed. Toast almonds until fragrant. Add olive oil and toss. Add toasted almonds and serve.
Italian | Food Foxes
http://foodfoxes.com/tag/italian
Stand back I'm cooking. Real Italian pizza with peaches and arugula. Now for the recipe, begin by making the dough the night before, you can also make it in the morning if you plan on serving it for dinner later that night. Be sure to take the dough out of the fridge at least one hour before you want to begin forming it into a crust. 2 cups warm water (don’t make it too warm or you’ll kill the yeast, you’ll know you’ve done this if your yeast/water mixture doesn’t foam). 1 package active dry yeast. 1/4 c...
Moist & delicious, granola, walnut banana loaf | Food Foxes
http://foodfoxes.com/2011/02/27/granola-walnut-banana-loaf
Stand back I'm cooking. Moist and delicious, granola, walnut banana loaf. 375 g all purpose flour. 400 g organic white sugar. 5 g baking powder. 5 g baking soda. 225 g melted butter. 304 g mashed over-ripe bananas. 1 over-ripe banana chopped (cross-sectioned and then quartered). 120 g granola (I like granola with hemp – very nutritious and has a great flavour). 120 g chopped walnuts. 120 g chocolate chips (optional). Preheat oven to 175 C. Toasted hazelnut hot chocolate cookies – seriously. You are comme...
quinoa | Food Foxes
http://foodfoxes.com/tag/quinoa
Stand back I'm cooking. Apricot, almond quinoa – whoa-a. 1/3rd cup sliced almonds. 1 cup quinoa, rinced and drained. 1/2 cup dried almonds, diced small. 1/2 cup fresh orange juice. 1 small onion or shallot finely chopped. 1 tbs fresh or dried parsley. 1tbs fresh or dried mint. 3 drops mint extract. 1/2 tsp ground cumin. 1/2 tsp ground coriander. 2 tbs olive oil. 2 oranges, with skin chopped off with knife and then cubed. Toast almonds until fragrant. Add olive oil and toss. Add toasted almonds and serve.
French | Food Foxes
http://foodfoxes.com/tag/french
Stand back I'm cooking. Real French Onion soup that makes you sigh. As a vegetarian living in North American, I have really missed out on french onion soup as it is usually made with beef broth. I lived in Germany for four years; in Europe they actually make it with wine or sherry and no meat juice so I have now adopted their method. 1 TB sunflower oil. 15 TB brown sugar. 6 cups vegetable broth (use home made broth or the kind in the jar, don’t use powdered bullion). Melt butter and heat oil together.
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Been cooOo since '92. If you see me laughing while texting there’s a 99.9% chance i’m laughing at a text message. Sent because i’m equal parts vain and hilarious. Me talking to myself in the morning: okay bitch, get the fuck up. Omggggg a cookies n creme puppooooo! Look how pretty my bby is. I can’t believe she’s somebody’s wife now 😫😭. Getting lit is a never ending cycle of. Hahaha I hate myself. I weirdly got sad during the second half of this day :/. Anyone else fucking LOVE BEING IN BED?
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Welcome to foodfox.co.uk. We aim to be the one site you need to visit for up to the minute details of a whole variety of restaurants and bars as well as reviews w that we have carreid out on your behlaf to see if the food lives up to the claims form the mamangement and if it doesn't we will tell you, warts and all! So stop reading and start clicking and party on! Foodfox created at www.mrsite.com.
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Studiofeast
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