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THE FOOD GODDESS

Sunday, September 18, 2011. These days, LA has so many sustainable and organic bakeries that eventually they all start to look the same. After reading the menu online, I chose to go to Huckleberry for a little breakfast. Even though it proved to be a little overpriced, I thought I would give them an honorable mention since their pastries were very scrumptious. Seasonal Apricot Crostata $7.75. Flaky pastry, sweet and tart apricots, and a creamy vanilla custard filling). Banana Poppy seed Muffin $2.75.

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THE FOOD GODDESS | foodgoddessblog.com Reviews

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Sunday, September 18, 2011. These days, LA has so many sustainable and organic bakeries that eventually they all start to look the same. After reading the menu online, I chose to go to Huckleberry for a little breakfast. Even though it proved to be a little overpriced, I thought I would give them an honorable mention since their pastries were very scrumptious. Seasonal Apricot Crostata $7.75. Flaky pastry, sweet and tart apricots, and a creamy vanilla custard filling). Banana Poppy seed Muffin $2.75.

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1 skip to main

2 skip to sidebar

3 the food goddess

4 by pamela pimiento

5 berrylicious

6 what we ate

7 what we drank

8 huckleberry cafe

9 wwwhuckleberrycafe com

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THE FOOD GODDESS | foodgoddessblog.com Reviews

https://foodgoddessblog.com

Sunday, September 18, 2011. These days, LA has so many sustainable and organic bakeries that eventually they all start to look the same. After reading the menu online, I chose to go to Huckleberry for a little breakfast. Even though it proved to be a little overpriced, I thought I would give them an honorable mention since their pastries were very scrumptious. Seasonal Apricot Crostata $7.75. Flaky pastry, sweet and tart apricots, and a creamy vanilla custard filling). Banana Poppy seed Muffin $2.75.

INTERNAL PAGES

foodgoddessblog.com

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THE FOOD GODDESS: Lola's

http://www.foodgoddessblog.com/2010/09/lolas.html

Wednesday, December 1, 2010. It is the middle of the week, the day we all like to call hump day, and it's time to celebrate the fore coming Labor Day weekend! Lola's is best known for their martinis, and claims to be the original birthplace of the " Apple Martini. To my surprise and enjoyment, I found the trifecta of deals at this place. Here it goes:. Happy Hour 5:30- 7:30pm. Offers $5 martinis, and $5.50 appetizers. My tops picks are:. Vertigo Lemon Drop Martini. 23 Prix Fixe Summer menu. The never end...

2

THE FOOD GODDESS: September 2010

http://www.foodgoddessblog.com/2010_09_01_archive.html

Monday, September 20, 2010. 8 OZ Burger Bar. Photo Courtesy of Metromix. Formerly Table 8 restaurant, Chef Govind Armstrong's new casual eatery offers you a classic burger with infinite variations. On the Cover of last months Los Angeles Magazine you will find their $23 dollar burger creation. It has over 9 different add ons but in my opinion simple is always best, too much and you won't taste half the flavors in the dish! They do have Truffle Potato Skins but unfortunately had ran out that day!

3

THE FOOD GODDESS: CECCONI'S

http://www.foodgoddessblog.com/2010/06/cecconis.html

Friday, October 15, 2010. Photo Courtesy of Zagat. The charming and plush decor of a restaurant can sometimes give you the impression that the host will be rude, the service uptight, and the food ridiculously overpriced. This is not the case at Cecconi's. Their lavish dinning room is inviting and warm, the staff are as friendly as they can be, and while some of the food is not exactly a bargain, it is definitely worth the price. We also had the Kobe beef tartare with quail egg. Is offered Monday to Frida...

4

THE FOOD GODDESS: August 2010

http://www.foodgoddessblog.com/2010_08_01_archive.html

Saturday, August 21, 2010. Sushi Roku 40% off! The last time I remember going to Sushi Roku. Was probably about 5 years ago for my sister-in-law's birthday! Ever since that I have seen. Take a back seat and allow the newer and hipper sushi restaurants really shine. Like any other celebrity hot spot, their prices are, and have always been, very expensive. But even the most snooty, upscale restaurants have to eventually give in and offer up some hot deals. That is where I come in. Pasadena, CA 91103-3643.

5

THE FOOD GODDESS: Rick Bayless' Red O

http://www.foodgoddessblog.com/2010/08/rick-bayless-red-o.html

Thursday, January 20, 2011. Rick Bayless' Red O. If you are a TV show food fanatic like I am, you have probably come across Top Chef Masters on Bravo. This show made award winning chefs not known to the masses incredibly popular. Rick Bayless (Winner of Top Chef Masters Season 1) is a Chicago based chef who specializes in Mexican Cuisine. Pork Belly Sopes with Black Beans, Salsa Negra and Sesame Seeds. Beef Short Rib Tamales with Smoky Chipotle Chiles, Corn Husk. If you are looking to go on a weekend, do...

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THE FOOD GODDESS

Sunday, September 18, 2011. These days, LA has so many sustainable and organic bakeries that eventually they all start to look the same. After reading the menu online, I chose to go to Huckleberry for a little breakfast. Even though it proved to be a little overpriced, I thought I would give them an honorable mention since their pastries were very scrumptious. Seasonal Apricot Crostata $7.75. Flaky pastry, sweet and tart apricots, and a creamy vanilla custard filling). Banana Poppy seed Muffin $2.75.

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A Food Memoir with some traditional and contemporary recipes from the kitchens of Hyderabad and Coastal Andhra laced with a hint of nostalgia. Sunday, August 24, 2014. Hyderabadi Dessert - Andey ka Halwa (Dessert with eggs). 4 tbs maida/ white flour. 4-5 cardamoms finely crushed. Sugar 8-10 tbs as per your taste. Almonds and cashews flaked and toasted. You could also use bread crumbs instead of maida the quantity remains same.This dessert must always be served hot. Labels: #egg #dessert #hyderabadisweets.

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It's dorian's food blog. that's all you need to know. Hello bacon, we meat again…. June 23, 2011. Well, it appears i’ve returned to the food blogging world once more. on the menu today we have cheesecake- savory cheesecake- savory cheddar bacon cheesecake with a wholewheat parmesan crust. yes, that will do nicely. And that's why you press the crumbs up the sides of the pan. Cheddar bacon cheesecake with wholewheat parmesan crust. Heat oven to 350F (175C). 11″ springform pan. 8 tablespoons butter, melted.