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Tuesday, February 21, 2006. Tonight for dinner I'm having Korean Chicken Patties and Kohlrabi Salad from Vietnam. Both come from Madhur Jaffrey's Step-by-Step Cooking. Which is one of my favorite cookbooks. For the chicken I use Smart Chicken. Which is air chilled and all organic. You should try it - it's the best chicken ever. I had Central Market. It has a crunchy nutty flavor that I love. I'll update this with the recipes if I can get permission. Posted by Holly at 11:10 AM. Monday, February 20, 2006.

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Tuesday, February 21, 2006. Tonight for dinner I'm having Korean Chicken Patties and Kohlrabi Salad from Vietnam. Both come from Madhur Jaffrey's Step-by-Step Cooking. Which is one of my favorite cookbooks. For the chicken I use Smart Chicken. Which is air chilled and all organic. You should try it - it's the best chicken ever. I had Central Market. It has a crunchy nutty flavor that I love. I'll update this with the recipes if I can get permission. Posted by Holly at 11:10 AM. Monday, February 20, 2006.

<META> KEYWORDS

1 foodhead

2 when's dinner

3 enjoy

4 2 comments

5 not from a jar spaghetti sauce

6 1 tsp salt

7 1 dash cinnamon

8 1/2 c water

9 what's in this

10 0 comments

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foodhead,when's dinner,enjoy,2 comments,not from a jar spaghetti sauce,1 tsp salt,1 dash cinnamon,1/2 c water,what's in this,0 comments,chimichurri sauce,1 head garlic,salt,pepper,but soooo good,holy zucchini,i'm in love,1 comments,filling,1 c rice,crust

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FoodHead | foodhead.blogspot.com Reviews

https://foodhead.blogspot.com

Tuesday, February 21, 2006. Tonight for dinner I'm having Korean Chicken Patties and Kohlrabi Salad from Vietnam. Both come from Madhur Jaffrey's Step-by-Step Cooking. Which is one of my favorite cookbooks. For the chicken I use Smart Chicken. Which is air chilled and all organic. You should try it - it's the best chicken ever. I had Central Market. It has a crunchy nutty flavor that I love. I'll update this with the recipes if I can get permission. Posted by Holly at 11:10 AM. Monday, February 20, 2006.

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foodhead.blogspot.com

1

FoodHead: Not-from-a-jar Spaghetti Sauce

http://www.foodhead.blogspot.com/2006/02/not-from-jar-spaghetti-sauce.html

Monday, February 20, 2006. This is always a work in progress, as I add something new or don't have something else each time. You do too have time to make a sauce from scratch: this one takes 45 minutes start-to-finish, and if you start your huge pot of water boiling right when you start your sauce, the pasta and sauce should both be done at the same time. 1 lb ground sirloin. 1 T extra virgin olive oil. 1 medium onion, chopped. 1 medium red bell pepper, chopped. 1 lg clove garlic, crushed and chopped.

2

FoodHead: Mexicanish Cornbread Casserole

http://www.foodhead.blogspot.com/2006/02/mexicanish-cornbread-casserole.html

Sunday, February 12, 2006. I got the idea for this from another recipe I saw called Turkey Tamale casserole when I was on a quest to find stuff I could make that would last for two dinners for me and Zachary. It's meat free but you could put browned ground beef or turkey into the mix and it would be pretty good. 1 can black beans. 2 cans diced green chiles (Hatch is best if you can find it). 1 can diced chipotle tomatoes (if you can't find these use regular tomatoes and add 1 T chile powder).

3

FoodHead: When's Dinner?

http://www.foodhead.blogspot.com/2006/02/whens-dinner.html

Tuesday, February 21, 2006. Tonight for dinner I'm having Korean Chicken Patties and Kohlrabi Salad from Vietnam. Both come from Madhur Jaffrey's Step-by-Step Cooking. Which is one of my favorite cookbooks. For the chicken I use Smart Chicken. Which is air chilled and all organic. You should try it - it's the best chicken ever. I had Central Market. It has a crunchy nutty flavor that I love. I'll update this with the recipes if I can get permission. Posted by Holly at 11:10 AM. That looks really good .

4

FoodHead: My Spectacular Pizza

http://www.foodhead.blogspot.com/2006/02/my-spectacular-pizza.html

Saturday, February 11, 2006. I developed this pizza as a strategy to sneak more vegetables into my children, and also as a response to a challenge from my husband (at the time)that I couldn't possibly come up with a pizza as good as Conan's. It took me a while, but he liked it so much he stopped taking me to Conan's. 1 1/2 T dry yeast. 1 1/2 C warm water. 3 T extra virgin olive oil. 1 1/2 t salt. 4 C white whole wheat flour (if you can't find this use 1/2 white and 1/2 whole wheat). 1/3 C dry milk.

5

FoodHead: Holy Zucchini!!

http://www.foodhead.blogspot.com/2006/02/holy-zucchini.html

Monday, February 13, 2006. I have been trying at least one new recipe per week from my Madhur Jaffrey's World Vegetarian. Cookbook ever since I got it. Only one dud; the rest have been wonderful. Today's dinner is spectacular. It's a Greek salad with zucchini and feta cheese. It has green onions and dill and lemon juice and olive oil. I chopped the zucchini in little 1/2 inch quarters and it turned out perfect. Mmm I can't wait for dinner! Posted by Holly at 12:30 PM. Austin, Texas, United States.

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FoodHead

Tuesday, February 21, 2006. Tonight for dinner I'm having Korean Chicken Patties and Kohlrabi Salad from Vietnam. Both come from Madhur Jaffrey's Step-by-Step Cooking. Which is one of my favorite cookbooks. For the chicken I use Smart Chicken. Which is air chilled and all organic. You should try it - it's the best chicken ever. I had Central Market. It has a crunchy nutty flavor that I love. I'll update this with the recipes if I can get permission. Posted by Holly at 11:10 AM. Monday, February 20, 2006.

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