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Corporate by Day, Foodie by Night | foodie-by-night.com Reviews
https://foodie-by-night.com
We love to do many things, but chief among them are cooking and traveling to eat. Cooking & eating provides a bit of release from the corporate worlds we spend our days in and we think we've gotten kinda good at it ...
foodie-by-night.com
Corporate by Day, Foodie by Night: Bastille Day ... a little late
http://www.foodie-by-night.com/2014/07/bastille-day-little-late.html
Corporate by Day, Foodie by Night. We love to do many things, but chief among them are cooking and traveling to eat. Cooking and eating provides a bit of release from the corporate worlds we spend our days in and we think weve gotten kinda good at it . Sunday, July 20, 2014. Bastille Day . a little late. This course encompases three of the greatest delacacies . perfectly scrambled eggs, stiff fresh cream and caviar. It was tasty. Next I served up a batch of squash blossoms that Shells had fou...I stuffed...
Corporate by Day, Foodie by Night: August 2015
http://www.foodie-by-night.com/2015_08_01_archive.html
Corporate by Day, Foodie by Night. We love to do many things, but chief among them are cooking and traveling to eat. Cooking and eating provides a bit of release from the corporate worlds we spend our days in and we think weve gotten kinda good at it . Monday, August 31, 2015. The Wife Makes Lemon Basil Popsicles. There are a few other pops that I think would be fun to try as well. I bought the Tovolo Popsicle molds. 1 cup hot water. 1/4 cup fresh sweet basil leaves. 1 1/4 cup cold water divided. In a sm...
Corporate by Day, Foodie by Night: June 2015
http://www.foodie-by-night.com/2015_06_01_archive.html
Corporate by Day, Foodie by Night. We love to do many things, but chief among them are cooking and traveling to eat. Cooking and eating provides a bit of release from the corporate worlds we spend our days in and we think weve gotten kinda good at it . Monday, June 22, 2015. Just a Tuesday night dinner . A quick google search told me that I would need to clean the clams and then I would be able to partition and cook them. Preferred preparation? Fried Well, that part I could do at least. Browned butter is...
Corporate by Day, Foodie by Night: Sautee, Poach and Braise ... yeah, sounded weird to me too!
http://www.foodie-by-night.com/2015/08/sautee-poach-and-braise-yeah-sounded.html
Corporate by Day, Foodie by Night. We love to do many things, but chief among them are cooking and traveling to eat. Cooking and eating provides a bit of release from the corporate worlds we spend our days in and we think weve gotten kinda good at it . Monday, August 3, 2015. Sautee, Poach and Braise . yeah, sounded weird to me too! For the braising sauce, I made up a batch of Harissa paste by mixing a dry spice blend with water (I did 2 tbsp of each. I then stirred that into 1 cup of Pomi crushed to...
Corporate by Day, Foodie by Night: March 2015
http://www.foodie-by-night.com/2015_03_01_archive.html
Corporate by Day, Foodie by Night. We love to do many things, but chief among them are cooking and traveling to eat. Cooking and eating provides a bit of release from the corporate worlds we spend our days in and we think weve gotten kinda good at it . Tuesday, March 31, 2015. Veal the other, other white meat! Mushroom sauce, that's what I was going to need! Back to the veggie aisle I went and grabbed a large handful of Shiitake mushrooms and a box of Kitchen Basics veal stock (you know, because why not?
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foodie-at-law
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The Cooking Gardener Collector
The Cooking Gardener Collector. NEVER MISS A POST. Sign up below to have updates delivered to your inbox. Guaranteed no spam! Saturday, January 7, 2017. TINY KITCHEN - Macaroni and Cheese. We are just back from a delightful Christmas - New Years trip to England. Now to make up for eating all of those "chips" by going on a diet! Perhaps if I can limit my food intake to this recipe I will be successful. Check it out! Sunday, December 18, 2016. CHOCOLATE CRANBERRY PECAN TART. 1 cup pecan halves (NOT chopped).
Foodie
Friday, August 8, 2014. Oh hai. me again. Yes, It's been a while. Haven't had much to say or time to say it. Experimenting with a new plan that I already feel is too restrictive to be sustainable but I'll report back to you good folks. Here's the deets: http:/ whole30.com/. Sunday, September 2, 2012. Thursday, April 28, 2011. Eat breakfast. Every day. Put the Cheerios away, people. Tuesday, March 22, 2011. Dinner. in 30 minutes. because I had a plan. Rule #2: Have A Plan. Often, what's around. Contro...
foodie-booty.com Coming Soon!
Foodie-booty.com Coming Soon! The DreamHost customer who owns foodie-booty.com has not yet uploaded their website or has chosen to leave this holding page active. If you are the owner of this domain, you'll find your login information contained within the emails sent to you when your account was activated. Once logged in, you'll be able to delete this page (quickstart.html) and begin uploading your new site. Also, here are some helpful links for getting started!
Foodie Buddies 同饗會
Corporate by Day, Foodie by Night
Corporate by Day, Foodie by Night. We love to do many things, but chief among them are cooking and traveling to eat. Cooking and eating provides a bit of release from the corporate worlds we spend our days in and we think weve gotten kinda good at it . Monday, February 1, 2016. Fun with Asian style fried foods. 5 oz boneless pork tenderloin. 10 21/25 count shrimp. 6 large shiitake mushrooms. 1 pkg wonton wrappers. Wednesday, January 20, 2016. Cuban Pork, Rebooted. With about a half hour left to go for th...
Foodie Call – Two friends dining and cooking in New York City
Two friends dining and cooking in New York City. Mar 4, 2011. Xi’an Famous Foods. Mar 1, 2011. Le Relais de Venise l’Entrecôte. Feb 25, 2011. Feb 22, 2011. Schnipper’s Quality Kitchen. Feb 18, 2011. Bánh Mì Saigon’s Pork Bánh Mì. Feb 16, 2011. Feb 14, 2011. Jan 14, 2011. Jan 12, 2011. Xi’an Famous Foods. Le Relais de Venise l’Entrecôte. Schnipper’s Quality Kitchen. On Artichoke Basille's Pizza and Brewery. On Thai Stir Fried Pork Belly. On Thai Stir Fried Pork Belly. August 2010 Gary Wong.
Foodie Calls
This blog is a diary of our gourmet experiments and experiences. It is also part social diary to keep our far-flung friends and family up on what we're doing (and to remind us of what we've done). Because life is too short for crappy food. Tuesday, March 16, 2010. Let's pretend it's summer. We're still in the thick of Australian grant-writing season, so we'll hope to pick up the posting again next month. Subscribe to: Posts (Atom). Melissa and Matthew Call. Lets pretend its summer. Eye to the lens.
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my foodie journey.
Its all so yummy! Friday, September 11, 2009. This is actual convo. True friends are always together. Not in distance. But in heart. I dun care. We have to STAY together always. ok? Can we dun keep having new convos. True friends are always together. Not in distance. But in heart. I dun care. We have to STAY together always. ok? It seems that today not as fun as terday. ARROTCHERRYBANANAµ n NINJA TRAINEE! ARROTCHERRYBANANAµ n NINJA TRAINEE! ARROTCHERRYBANANAµ n NINJA TRAINEE! Shitz my cup br e! Aiyo i sp...
