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the Southern Vulture | picking apart Southern tradition and customs | foodie2010.wordpress.com Reviews
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picking apart Southern tradition and customs
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Caramelized Onion Tart | the Southern Vulture
https://foodie2010.wordpress.com/2010/05/24/caramelized-onion-tart
On May 24, 2010. 2 tablespoon extra virgin olive oil. 2 and 1/2 cup thinly sliced yellow onions. 3/4 cup heavy cream. 1 and 1/4 cups grated white sharp cheddar cheese. 1 nine-inch pie crust, pre-baked in a tart pan. Preheat the oven to 325-350. Whisk the cream, milk, eggs, salt, and pepper in a bowl. Stir in the onions and 1 cup of the grated cheddar. Pour the egg mixture evenly in the pie crust. Sprinkle the remaining cheese evenly over the tart. 9654; 2 Responses. This is your best recipe yet! You are ...
February | 2010 | the Southern Vulture
https://foodie2010.wordpress.com/2010/02
Archive for February, 2010 Monthly archive page. On February 28, 2010. 4 oz Prosecco Brut (10.99/. 4 oz oranges, fresh squeezed orange juice, or orange juice. This drink is dedicated to my parents. It’s a twist on a regular champagne-based mimosa. A mimosa with prosecco has a fruitier, more cheerful flavor (peach and pear based). It’s bright acidity and light body is refreshing–perfect for relaxing outside. Here’s to a few decades of fabulous food, wine, and love! On February 27, 2010. Leftover salmon is...
March | 2010 | the Southern Vulture
https://foodie2010.wordpress.com/2010/03
Archive for March, 2010 Monthly archive page. Filet with port and shallot reduction. On March 30, 2010. 2 filets 8 oz. @ 4.99 each. 3 shallots diced $3. 8 oz beef broth. 1/2 cup port (or cognac). This is a great value when you consider paying $35 to enjoy filet in a restaurant with a bunch of people you don’t know. And you’re not paying for transportation or marked up alcohol. Plate the filets with sauce and enjoy. Served with a caprese salad in photograph. Vegan Raspberry Banana Smoothie. Thursday morni...
Chilled Asparagus with Mustard Herb Vinaigrette | the Southern Vulture
https://foodie2010.wordpress.com/2010/05/25/chilled-asparagus-with-mustard-herb-vinaigrette
Chilled Asparagus with Mustard Herb Vinaigrette. On May 25, 2010. When I looked up “asparagus” in the Virginia Hospitality book, the only recipe was Asparagus Molded Salad. A molded salad. Didn’t that sound funny to anyone editing the cookbook? 10 oz condensed asparagus soup. 3 oz lime gelatin. 8 oz cream cheese. 4 oz cold water. 4 oz mayo. This kind of stuff makes my day. Wow, 1975, you just blew my mind. Direct quote…”The gracious Virginia hostess would:”. 1 teaspoon chopped flat leaf parsley. Add the ...
May | 2010 | the Southern Vulture
https://foodie2010.wordpress.com/2010/05
Archive for May, 2010 Monthly archive page. Caponata (Sweet and Sour Italian Sauce). On May 26, 2010. I was so surprised to find the flavors of a Tunisian Stew that I used to get regularly at a restaurant in New Orleans (Jamila’s) right here in this Italian dish. Ingredients are different but the flavor profile is very similar. I could not place where I had experienced this sweet and sour before, and it was driving me crazy! 1/4 cup olive oil. 1 medium onion, chopped. 1 celery stalk, chopped. 1/2 teaspoo...
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foodie1234site – Welcome to your new home on WordPress.com
Welcome to your new home on WordPress.com. Welcome to your new home on WordPress.com. Originally posted on Melissa Offord. Hey you beautiful lot… Today I am bringing you my updated makeup routine,as my daily go to look has changed quite a lot I thought it would be a good idea to update my blog to match. So here ya have it the products I reach for on a daily basis and…. Review: Filorga Eyes-Absolute Ultimate Anti-Ageing eye cream. Originally posted on Lipgloss is my Life. They’re one of South Africa...
Foodie128 (Hannah) - DeviantArt
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Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Not a Chef, but I can Cook!
Skip to main content. Not a Chef, but I can Cook! January 21, 2017. 2016 encapsulated (late post). 160;account but still there are times when I want to talk more lengthily about my food; this is something I do more for my own satisfaction and I just know I will be back somehow so here I am with some of my best creations and what-nots of 2016 in a capsule. . February 21, 2016. Mille Crepe Cake Revisited. February 09, 2016. Boston Cream Angel Food Cake (Pie). February 06, 2016. January 25, 2016. The Best T...
foodie2.com
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the Southern Vulture | picking apart Southern tradition and customs
Caponata (Sweet and Sour Italian Sauce). On May 26, 2010. I was so surprised to find the flavors of a Tunisian Stew that I used to get regularly at a restaurant in New Orleans (Jamila’s) right here in this Italian dish. Ingredients are different but the flavor profile is very similar. I could not place where I had experienced this sweet and sour before, and it was driving me crazy! 1/4 cup olive oil. 1 medium onion, chopped. 1 celery stalk, chopped. 1 medium eggplant, cut into 1/2-inch cubes. In a large ...
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FOODIE 202
Welcome to FOODIE 202! Tuesday, March 10, 2015. Eight Sushi Asian Kitchen. Due to some technical difficulties, and me losing my camera, Ive experienced some backlog and lost alot of pics of my foodie adventures. I apologize to all my readers for the delay. The wait is over! Ive had a few rolls in restaurants that feature Wagyu beef and often it is prepared medium rare so I usually have to ask to sear the beef again. This was not the case here, the meat came out perfect. You get to select 3 from the flavo...
Foodie 209 | Find the Best Locally Owned Restraunts
Find the Best Locally Owned Restraunts. Skip to primary content. Skip to secondary content. September 2, 2012. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.
Easton Foodie Group Blog | Because one meeting a month just isn't enough
Local Foodie Activities- Open to the Public. Easton Foodie Group Blog. Because one meeting a month just isn't enough. March 7, 2012 by foodie22. 757 W Center St in West Bridgewater Ma. Tasty food, clean, well lit, nice wait staff. They have daily specials and deserts. This is a very nice restraunt with a lot of yummy food. Posted in Uncategorized Leave a Comment. Our Calendar April, 2012 – August 2012. March 7, 2012 by foodie22. APRIL 3: “How on Earth”. MAY 1: “Baking Bread Like a Champion”. March 7, 201...
Entertaining Boston Style | Grand homes and Boston venues through the eyes of a caterer & event planner
Grand homes and Boston venues through the eyes of a caterer and event planner. Entertaining Boston Style: Fall into planning an Autumn Themed Wedding! March 29, 2014. Susan A. Lane. Just engaged this past Valentine’s Day or know someone who is? If the answer is YES! The summer heat has passed, and a fresh season with new smells and colors is emerging with new fall trends. Fall Orchard Frenzy at Elm Bank. We’re picturing colorful leaves running the aisle and bouquets of wildflowers in deep fall colors for...
