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foodieandherfriends.blogspot.com
The Foodie and Her Friends
The Foodie and Her Friends. My name is Mel, and I love to eat, so I've learned to love to cook. I've never had a professional cooking lesson in my life. Everything I know is either self-taught, learned from television, or read in a book. I screw up all the time- who doesn't? Join my friends and I as we explore new foods, probably gain some weight, and generally enjoy life. Cheers! Sunday, April 7, 2013. Grill something for dessert! Grilled peaches and blackberries with vanilla ice cream. This was DELICIO...
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I'm a FOODIE, and that's it.
Hay que ser sanos. Tagliatelle con espárragos y langostinos al huevo. Empezando la vuelta al trabajo, muchos de vosotros termináis las vacaciones y volvéis a la rutina pero no os deprimáis! Es un buen momento para modificar aspectos de vuestro día a día a mejor. Por ejemplo, en mi nuevo calendario, intentaré dar más ideas para vuestros platos! Así que hoy una receta sencilla pero que me encanta, puede ser un buen tupper para una de las comidas de la semana ;-). 200 gr de langostinos pelados congelados.
Foodie & The Beast
Foodie and The Beast. A blog about things we like to consume. Resurrection Ale House (Graduate Hospital, Philadelphia) – AKA Our Ode to Fried Chicken. Sometimes there is a dish that is so delicious, so craveable, so absolutely transcendent that nothing else about your experience matters. This is exactly the way we feel about the fried chicken at Resurrection Ale House. Even the menu gives you no idea what you are in for:. German style potato salad and spicy honey. You pick up one of the large pieces of c...