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Foodie Forever
This Foodie blog is anything and everything related to food - eating it, making it, cooking, baking, growing it, crafting it, recipes, eating out/in, kitchen gadgets, traveling and food, unique and homemade - it's all about food. Saturday, January 31, 2015. Recipe for Adobo Dry Spice Rub. 6 Tablespoons Kosher Salt (modify half-half salt substitute like Mrs. Dash if you're watching your salt intake). 6 Tablespoons Garlic Powder. 4 Tablespoons dried Oregano. 2 Tablespoons Onion Powder. Links to this post.
Foodie For Fashion
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Foodie for Hire
Tuesday, August 28, 2012. The golden tomatoes are grown at the Urban Farms, less then one mile from our house, in the middle of tall trees and kudzu. The basil grows next to the hill country red okra, yellow midget watermelon and the fountain of lemongrass; it grows, profusely, generously, in our garden. Photo credit: Matthew Clark. Monday, May 14, 2012. Bakers Burger Company: a review. What's the best part of a hamburger? Is it the juicy, thick-cut meat? At Bakers Burger Company. Translated to us, this ...
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Foodie For Life
Thanks for stopping by my "all about food" blog! I love food, I feel like good food enriches life and relationships! And that is why I love to share recipes and parties where I serve my food! So please feel free to peruse the blog and comment wherever you'd like! And if you have something to share with me I'd love to hear about it! The Seasons are Changing! And the Holidays are swiftly approaching! Monday, December 24, 2012. I hope you enjoy these traditions as much as we do at our house! Mix ingredients...
Foodie For Life :-p
Foodie For Life :-p. Saturday, April 19, 2008. Kwality Walls (tm) vanilla ice cream with Dabur (tm) honey. Awesome! I wanted to have vanilla with fresh fruits the other weekend. But the local fruit vendor only had hapus aam. For Rs 250 a dozen! The "fruit cocktail" (tinned fruits in sugar syrup) were also out because I didn't have a can opener and neither did any shop in Bhakti Part. So I ended up picking a small Dabur Honey bottle instead. Posted by Saurabh Nanda @ 6:38 AM. Sunday, March 30, 2008. The a...
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Foodie, Formerly Fat
Gluten Free Flour Mixes. Foodie, Formerly Fat. Loving the food, fighting the bulge. Vegetarian “Stuffing”. November 26, 2016 by Elizabeth. Here I am, again, for the first time in years, to share a recipe I made up for Thanksgiving. Why? Well, it turns out it’s delicious. 1 and 1/2 cups uncooked quinoa. 1 tbsp extra virgin olive oil. 1 large onion, chopped. 3 large celery stalks, chopped. 3 large carrots, chopped. 1 tbsp chopped fresh:. 2 cans garbanzo beans (15oz each). 2 small apples, chopped. In a larg...
Foodie for my Tummy!
Foodie for my Tummy! Photo documenting delicious and mouth-watering dishes around the globe. Thursday, December 8, 2016. Christmas baking starts now with these christmassy eggnog cupcakes with a hint of nutmeg. I really get into the Christmas mood when I start baking. It's becoming a tradition, a very delicious one! How about you, have you got started yet? Labels: Cakes and Pastries. Friday, November 25, 2016. They all look mouth-watering so the dilemma is understandable. Labels: Cakes and Pastries.