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Fare a la Femme

Fare a la Femme. Saturday, June 19, 2010. Blogger Hurts My Soul. The domain farealafemme.com is mine to keep and independent of Blogger, so you'll still be able to search for me that way. Thanks for reading, and stick with me during the transition. I promise to reward you with tasty recipes and restaurant recs again in no time. Thursday, May 27, 2010. If you're like me and you love Pamela's Products, then you should check out the interview. By Amy over at I Am a Celiac. Who knew there really is a Pamela?

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Fare a la Femme | foodielafemme.blogspot.com Reviews
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Fare a la Femme. Saturday, June 19, 2010. Blogger Hurts My Soul. The domain farealafemme.com is mine to keep and independent of Blogger, so you'll still be able to search for me that way. Thanks for reading, and stick with me during the transition. I promise to reward you with tasty recipes and restaurant recs again in no time. Thursday, May 27, 2010. If you're like me and you love Pamela's Products, then you should check out the interview. By Amy over at I Am a Celiac. Who knew there really is a Pamela?
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6 generosity lessons
7 my mum
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Fare a la Femme | foodielafemme.blogspot.com Reviews

https://foodielafemme.blogspot.com

Fare a la Femme. Saturday, June 19, 2010. Blogger Hurts My Soul. The domain farealafemme.com is mine to keep and independent of Blogger, so you'll still be able to search for me that way. Thanks for reading, and stick with me during the transition. I promise to reward you with tasty recipes and restaurant recs again in no time. Thursday, May 27, 2010. If you're like me and you love Pamela's Products, then you should check out the interview. By Amy over at I Am a Celiac. Who knew there really is a Pamela?

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foodielafemme.blogspot.com foodielafemme.blogspot.com
1

Fare a la Femme: New Kitchen/ Old Kitchen

http://foodielafemme.blogspot.com/2010/05/new-kitchen-old-kitchen.html

Fare a la Femme. Tuesday, May 25, 2010. New Kitchen/ Old Kitchen. Keep checking back as I post photos of the transformation! May 27, 2010 at 8:03 AM. This sounds so exciting! Congratulations on your new kitchen and the many fabulous meals you will prepare there! May 27, 2010 at 8:46 AM. Subscribe to: Post Comments (Atom). The Femme Behind the Food. Take one girl living gluten free and stir in a penchant for mixing science, food, and friends. Pairs well with laughter. View my complete profile.

2

Fare a la Femme: My Mum

http://foodielafemme.blogspot.com/2010/04/my-mum.html

Fare a la Femme. Monday, April 19, 2010. Hi guys. I figured everyone was beginning to wonder where I was lately. Truth is, the past two weeks have been so insane that I've had very few opportunities to bake, let alone write about baking. The good news is, though, that things appear to be settling down and I can pick up my measuring cups again. My mum had her surgery two weeks ago. She was scheduled for a Tuesday morning surgery, but a minor complication (nothing life threatening! The Femme Behind the Food.

3

Fare a la Femme: Pamela's Products

http://foodielafemme.blogspot.com/2010/05/pamelas-products.html

Fare a la Femme. Thursday, May 27, 2010. If you're like me and you love Pamela's Products, then you should check out the interview. By Amy over at I Am a Celiac. Who knew there really is a Pamela? The interview makes for a great little Thursday morning read, so I hope you enjoy it! Subscribe to: Post Comments (Atom). The Femme Behind the Food. Take one girl living gluten free and stir in a penchant for mixing science, food, and friends. Pairs well with laughter. View my complete profile. Fare a la Friends.

4

Fare a la Femme: Blogger Hurts My Soul

http://foodielafemme.blogspot.com/2010/06/blogger-hurts-my-soul.html

Fare a la Femme. Saturday, June 19, 2010. Blogger Hurts My Soul. The domain farealafemme.com is mine to keep and independent of Blogger, so you'll still be able to search for me that way. Thanks for reading, and stick with me during the transition. I promise to reward you with tasty recipes and restaurant recs again in no time. Subscribe to: Post Comments (Atom). The Femme Behind the Food. View my complete profile. There was an error in this gadget. Fare a la Friends. Pork, knife and spoon. I am a celiac.

5

Fare a la Femme: Generosity Lessons

http://foodielafemme.blogspot.com/2010/04/generosity-lessons.html

Fare a la Femme. Thursday, April 22, 2010. These ladies not only provided my mum and I with a hot meal, but they went even further to make it one that I could enjoy fully. So many people ask me, "How can you live with that? April 22, 2010 at 6:44 PM. Just a short note to say how much I enjoy reading your blog! You have always written so well, and what you write about is of interest to me, too. Keep up the good work! And give your sweet mom an extra hug. April 23, 2010 at 10:10 AM. View my complete profile.

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thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: Beetroot

http://thebigfatfoodmanifesto.blogspot.com/2009/07/beetroot.html

The Big Fat Food Manifesto. Food for Marxist Scum. Thursday, July 9, 2009. I was at Bentley's on Sunday. It was the only late bar in Limerick that happened to be free in. It was like an airport hotel inside, it should be called Riff Raff's. We were up for a friends birthday which coincided with Indie. July 14, 2009 at 4:37 PM. I love to make a slaw with them. carrots, apples, beets, goat cheese. Subscribe to: Post Comments (Atom). Mediterranean Cooking in Alaska. Baby Eggplants: The Cute Factor.

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: Greek Salad

http://thebigfatfoodmanifesto.blogspot.com/2009/08/greek-salad.html

The Big Fat Food Manifesto. Food for Marxist Scum. Monday, August 10, 2009. Why can't you get a nice Greek salad in a restaurant in Ireland? It's easy to make. what's the problem? A good Greek salad is the essence of summer and it's so easy to prepare. Here's my recipe for a great Greek salad! It is important to use a good full- fat feta cheese, good quality Kalamata olives and tomatoes. 6 or 7 plum. Tomatoes or equivalent cherry tomatoes chopped roughly (de-seeded if you prefer). Blogger Hurts My Soul.

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: Spanish Hot Chocolate

http://thebigfatfoodmanifesto.blogspot.com/2009/07/spanish-hot-chocolate.html

The Big Fat Food Manifesto. Food for Marxist Scum. Tuesday, July 14, 2009. I've been craving hot chocolate for the last few days. It's such a winter drink and alas, the weather here in Galway hasn't been great. This Baltic weather has made me pine for the Chocolate Museum in Barcelona. One should never, never, pay to enter the Chocolate Museum. Didn't we know Chocolate could be molded into Christopher Columbus's head? Didn't we know that Chocolate was a great material to make a diorama with. No, we didn't.

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: September 2009

http://thebigfatfoodmanifesto.blogspot.com/2009_09_01_archive.html

The Big Fat Food Manifesto. Food for Marxist Scum. Friday, September 4, 2009. To understand why my breads never worked, I had to make bread exactly as outlined on the back of my bag of flour. I managed to screw it up. I added far too much water. My bread was palatable but the crust was far too thick and the middle of the bread while cooked could never really dry out per se. I did this about ten times. Pre- heat oven 218. Baking time 45-55 minutes. 500 grams strong white flour plus some for kneading.

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: Bread

http://thebigfatfoodmanifesto.blogspot.com/2009/09/bread.html

The Big Fat Food Manifesto. Food for Marxist Scum. Friday, September 4, 2009. To understand why my breads never worked, I had to make bread exactly as outlined on the back of my bag of flour. I managed to screw it up. I added far too much water. My bread was palatable but the crust was far too thick and the middle of the bread while cooked could never really dry out per se. I did this about ten times. Pre- heat oven 218. Baking time 45-55 minutes. 500 grams strong white flour plus some for kneading.

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: July 2009

http://thebigfatfoodmanifesto.blogspot.com/2009_07_01_archive.html

The Big Fat Food Manifesto. Food for Marxist Scum. Tuesday, July 21, 2009. Vegan, and trying to impress her, I said that I had a vegan truffle recipe. I did, however, I had completely forgotten it. As a result, I've spent many hours toiling over this recipe. Often desserts that include soy products (other than the milk) taste way too soyish. Chocolatier, tempering your chocolate etc. The truffle mix or ganache. Be used as a yummy frosting on cakes, or you can pipe the ganache. Magazine or in Wikipedia.

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: June 2009

http://thebigfatfoodmanifesto.blogspot.com/2009_06_01_archive.html

The Big Fat Food Manifesto. Food for Marxist Scum. Sunday, June 28, 2009. Lovage, Raspberry, and Elderflower tonic. For this tonic you will need:. Fresh or frozen raspberries. Lovage leaves or mint if lovage is unavailable. In a large jug mix fresh or frozen raspberries, elderflower cordial, chopped lovage, ice, some fresh lemon juice and vodka (if using) to taste. Add cold soda water and taste. If more sweetness etc. is needed add to taste. Wednesday, June 24, 2009. Pea, Lettuce and Lovage Soup. In the ...

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: Lettuce Give Thanks

http://thebigfatfoodmanifesto.blogspot.com/2009/08/lettuce-give-thanks.html

The Big Fat Food Manifesto. Food for Marxist Scum. Saturday, August 8, 2009. The concrete was a bummer, I had hoped to grow kohlrabi, carrots and onions. My root veggie dreams were smashed between rocks and concrete. I soldiered on with lettuce, garlic and gooseberries. Last week I ate the first head of lettuce it was amazing, all that garden to fork crap is true. It felt great to make a bouquet garni. Subscribe to: Post Comments (Atom). Mediterranean Cooking in Alaska. Baby Eggplants: The Cute Factor.

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: Piri Piri

http://thebigfatfoodmanifesto.blogspot.com/2009/08/piri-piri.html

The Big Fat Food Manifesto. Food for Marxist Scum. Saturday, August 8, 2009. I took this recipe from, At Home in Provence. 1 tablespoon dried oregano. 2 teaspoons crushed red pepper flakes or to taste or 12 dried bird peppers. 1 teaspoon fennel seeds. 4 sprigs of thyme. 4 sprigs fresh rosemary. 4 fresh bay leaves. 250 ml olive oil or sunflower oil. You can add whatever you like, be creative, the recipe is just a jumping off point. Subscribe to: Post Comments (Atom). Mediterranean Cooking in Alaska.

thebigfatfoodmanifesto.blogspot.com thebigfatfoodmanifesto.blogspot.com

The Big Fat Food Manifesto: August 2009

http://thebigfatfoodmanifesto.blogspot.com/2009_08_01_archive.html

The Big Fat Food Manifesto. Food for Marxist Scum. Monday, August 10, 2009. Why can't you get a nice Greek salad in a restaurant in Ireland? It's easy to make. what's the problem? A good Greek salad is the essence of summer and it's so easy to prepare. Here's my recipe for a great Greek salad! It is important to use a good full- fat feta cheese, good quality Kalamata olives and tomatoes. 6 or 7 plum. Tomatoes or equivalent cherry tomatoes chopped roughly (de-seeded if you prefer). Saturday, August 8, 2009.

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Fare a la Femme

Fare a la Femme. Saturday, June 19, 2010. Blogger Hurts My Soul. The domain farealafemme.com is mine to keep and independent of Blogger, so you'll still be able to search for me that way. Thanks for reading, and stick with me during the transition. I promise to reward you with tasty recipes and restaurant recs again in no time. Thursday, May 27, 2010. If you're like me and you love Pamela's Products, then you should check out the interview. By Amy over at I Am a Celiac. Who knew there really is a Pamela?

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