I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted.
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Food Lab Asia | I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. | foodlabasia.wordpress.com Reviews
https://foodlabasia.wordpress.com
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted.
foodlabasia.wordpress.com
Jellyfish with shredded chicken (涼拌雞絲海蜇) | Food Lab Asia
https://foodlabasia.wordpress.com/2012/08/15/jellyfish-with-shredded-chicken-涼拌雞絲海蜇
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Laquo; Spicy tuna tamagoyaki (ツナ玉子焼き). Jellyfish with shredded chicken (涼拌雞絲海蜇). Jellyfish with shredded chicken (涼拌雞絲海蜇). I didn’t know “shredded chicken” is so popular in Chinese dishes! 3 pieces of chicken thigh. 1/2 carrot, julienned. 1/2 cucumber, julienned. 1 pack of ready to eat jellyfish. 1/4 cup sesame sauce. 4) Prepare t...
Spicy tuna tamagoyaki (ツナ玉子焼き) | Food Lab Asia
https://foodlabasia.wordpress.com/2012/08/13/spicy-tuna-tamagoyaki-ツナ玉子焼き
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Laquo; Thai Fish Cake. Jellyfish with shredded chicken (涼拌雞絲海蜇). Spicy tuna tamagoyaki (ツナ玉子焼き). Spicy tuna tamagoyaki ツナ玉子焼き). It’s egg again! 1 can spicy Thai Chili tuna (85 g). 2) Heat up a small pan. Turn the heat to medium. 4) Brush oil onto the pan again. Lift the tamagoyaki and brush oil under the tamagoyaki as well. 8 ) Pr...
foodlabasia | Food Lab Asia
https://foodlabasia.wordpress.com/author/foodlabasia
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. This user hasn't shared any biographical information. Homepage: https:/ foodlabasia.wordpress.com. Jellyfish with shredded chicken (涼拌雞絲海蜇). On August 15, 2012. Jellyfish with shredded chicken (涼拌雞絲海蜇). I didn’t know “shredded chicken” is so popular in Chinese dishes! 3 pieces of chicken thigh. 1/2 carrot, julienned. 2) Boil a pot...
Tamago-yaki (玉子焼き） | Food Lab Asia
https://foodlabasia.wordpress.com/2011/06/17/tamago-yaki-玉子焼き）
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Laquo; Picnic Bento. I have loooooved eggs since I was young. When I saw tamagoyaki the very first time in a restaurant, I wanted to order it. Then my mom said, “It’s only egg! Coz you only need eggs, sugar and sake. 1) Beat the eggs. Add the sugar and sake into the egg mixture and mix well. 3) Brush oil onto the pan. Pour a t...
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Asian Home Gourmet | soto's kitchen
https://sotocooks.wordpress.com/2014/03/01/asian-home-gourmet
The good, the bland, the oopsies. Slow cooker chicken cacciatore →. March 1, 2014. Easy, quick, delish? Curry pastes make it so simple to make a tasty meal that could last for days. I really like what I’ve tried from Asian Home Gourmet. Butter chicken and Thai red curry, which are readily available at Save-On. If the other products are anything like these two, then they’re winners. This entry was posted in Uncategorized. Slow cooker chicken cacciatore →. Leave a Reply Cancel reply. Enter your comment here.
Skillet Lasagna | soto's kitchen
https://sotocooks.wordpress.com/2014/11/19/skillet-lasagna
The good, the bland, the oopsies. Creamy Chicken and Mushrooms →. November 19, 2014. A while ago, i borrowed America’s Test Kitchen from the library. I wanted lasagna, but didn’t want to put in the work. This recipe tasted like Michelina frozen lasagna. 1 (28 ounce, 800ml) can diced tomatoes. 1 tablespoon olive oil. 1 onion, minced. 3 garlic cloves, minced. 1/8 teaspoon red pepper flakes. 1 lb meatloaf mix (8 ounces ground beef, and 8 ounces ground pork. Some like to use sausage meat for the pork ).
soto's kitchen | the good, the bland, the oopsies | Page 2
https://sotocooks.wordpress.com/page/2
The good, the bland, the oopsies. Newer posts →. Creamy smoked salmon pasta. October 25, 2014. We had some smoked salmon, and parmesan. This is basically Alfredo sauce with smoked salmon. Recipe from here. http:/ allrecipes.com/Recipe/Creamy-Smoked-Salmon-Pasta/. 450g pasta. We always have rotini on hand. Some butter. Probably 4-6 T. I find it hard to measure butter because it is always rock solid from the fridge. 1 small onion, chopped. 2tsp garlic powder. I used Mrs. Dash seasoning. October 25, 2014.
Three Cup Chicken ( 三杯鶏 ) | soto's kitchen
https://sotocooks.wordpress.com/2014/09/09/three-cup-chicken-三杯鶏
The good, the bland, the oopsies. Smoked Gouda Mac & Cheese →. Three Cup Chicken ( 三杯鶏 ). September 9, 2014. Pardon the Chinese characters; they could be wrong. A week ago, I went to Panz Veggie with friends, and was totally inspired to make this. The restaurant had bean curd rolls that I don’t have easy access to, and the kid wouldn’t have a protein source, even if I did have it, so chicken it is! The name comes from equal parts rice wine, soy sauce, and sesame oil. Basil is the super ingredient. Add ba...
Smoked Gouda Mac & Cheese | soto's kitchen
https://sotocooks.wordpress.com/2014/10/12/smoked-gouda-mac-cheese
The good, the bland, the oopsies. Three Cup Chicken ( 三杯鶏 ). Mini Banana Muffin →. Smoked Gouda Mac & Cheese. October 12, 2014. We were having friends over for ribs, and I was trying to come up with a carb to go with it when I saw another friend lair hers with mac and cheese. Awesome! Will is not a fan, while one of the guests loves it, so it would be a rare chance for me to enjoy it myself! This one sounded great. I mean smoked cheese? Recipe from here, with suggested modifications from a reviewer.
Mini Banana Muffin | soto's kitchen
https://sotocooks.wordpress.com/2014/10/25/mini-banana-muffin
The good, the bland, the oopsies. Smoked Gouda Mac & Cheese. Creamy smoked salmon pasta →. October 25, 2014. We had bananas to be used, and I didn’t feel like making smoothies in this weather. I cut down on a bit of the sugar, because these were mostly meant for Markus, and they were a bit bland for it. I also have tins for 36 muffins, so I filled them almost to the top. 1/2 C vegetable oil. 2 very ripe bananas (I used medium sized bananas because I like the extra flavor, but you can use 2 small). The re...
ramblings: Creme Brulee, Take 2
http://ramblingsoto.blogspot.com/2010/11/creme-brulee-take-2.html
Mostly about baby things now. Friday, November 5, 2010. Creme Brulee, Take 2. After trying out creme brulee, I managed to find this great video. About making the dessert, and learned a few things. This next recipe is much more brulee-like (I know, I know, brulee refers to the hard top, but you know what I mean), whereas the last one was more of a flan. Ingredients (makes 6 servings 125mL each):. Preheat oven to 300F. Use the rack just under middle. Cover and chill for 4 hours. Generously sprinkle sugar o...
Food Lab Asia: April 2010
http://foodlabasia.blogspot.com/2010_04_01_archive.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Thursday, April 22, 2010. So I've decided to move to Word Press. Please go Food Lab Asia. Here from now on. Wednesday, April 21, 2010. My Kimchi is done! Please refer to here. For the ingredients and recipe. 1) It’s finally done! And of course, I tasted it immediately, and it tasted…. It actually tasted pretty good! I love Japanes...
Avocado Salsa | soto's kitchen
https://sotocooks.wordpress.com/2014/11/16/avocado-salsa
The good, the bland, the oopsies. Simple Bulgogi (Korean Beef). Skillet Lasagna →. November 16, 2014. I love Facebook because I have friends who regularly post links to recipes. Lots of inspiration. I decided to get roast chicken so we could use the leftovers for quesadillas the next day to go with this salsa. Original here http:/ www.chef-in-training.com/2012/08/avocado-salsa/. 3 avocados, diced chunky. Cup chopped red onion. 3 Roma Tomatoes, diced. Cup fresh cilantro, finely chopped. One Pot Taco Pasta.
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Laboratorio per la storia dell'alimentazione. Università di Parma - Dipartimento di Economia. Dal 2009 Food Lab svolge attività di ricerca e promozione scientifica nel campo della storia dell'alimentazione, con particolare attenzione alle dinamiche storico-economiche. Con la partecipazione a convegni e seminari e con la realizzazione di numerose pubblicazioni da parte dei suoi membri è presente nel dibattito scientifico internazionale della Food History e dei Food Studies.
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Food Lab 42: Alkaline Noodles. It's been quiet on the blog, but that's because your intrepid Food Labbers have been quite busy. Mad Kitchen Scientist has changed jobs. Chef Spouse and I spent two weeks in Hawaii celebrating a milestone anniversary. I've been on several business trips (including two outside the US - fancy! But we did not have as good a day as Jason Kelce, who truly was living his best life. The man is wearing an authentic Avalon String Band. Mummers costume WHILE RIDING A BIKE. But after ...
Food Lab Asia
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Thursday, April 22, 2010. So I've decided to move to Word Press. Please go Food Lab Asia. Here from now on. Wednesday, April 21, 2010. My Kimchi is done! Please refer to here. For the ingredients and recipe. 1) It’s finally done! And of course, I tasted it immediately, and it tasted…. It actually tasted pretty good! I love Japanes...
Food Lab Asia | I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted.
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Jellyfish with shredded chicken (涼拌雞絲海蜇). On August 15, 2012. Jellyfish with shredded chicken (涼拌雞絲海蜇). For the post), basically you just cook the chicken, shred it, and mix it with whatever you like. Hmm… actually now as I’m writing this post, I’m thinking of the another “shredded chicken” dish! 3 pieces of chicken thigh. 5) Juli...
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De chef is afhankelijk van de natuur, niet andersom. Dat is mijn basisfilosofie in de keuken. De pure smaken en texturen van de natuur, haar diversiteit en schoonheid, liggen aan de basis van mijn koken.". Benne volgde een intensieve koksopleiding, liep verschillende stages en volgt sinds 2013 een driejarige opleiding tot sommelier. Daarnaast probeert hij ook jongeren die het leertraject volgen te inspireren met zijn passie voor koken. Een ongezoet dessert op basis van rode biet en cassis? Door te experi...
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Skip to main content. FoodLab is a diverse community of food businesses and allies working to make good food a sustainable reality for all Detroiters. Find out how to grow your business. Check out the FoodLab member community. Learn about our Community Action Goals. FoodLab Detroit Open House: Join us for breakfast! March 21, 2018. FoodLab presents Recipes: A 16-Week Good Food Business Accelerator Access to growth capital. March 5, 2018. Apply Today by clicking here: http:/ bit.ly/2Fq5yk9. FoodLab is a c...
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