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Food of Spain

Ideas y recetas con alimentos españoles. --- Recipes and ideas from Spanish food.

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Food of Spain | foodofspain.blogspot.com Reviews
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Ideas y recetas con alimentos españoles. --- Recipes and ideas from Spanish food.
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3 5 green asparagus
4 water
5 1 teaspoon salt
6 directions
7 serve with mayonnaise
8 tips
9 0 comentarios
10 escribe un blog
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Food of Spain | foodofspain.blogspot.com Reviews

https://foodofspain.blogspot.com

Ideas y recetas con alimentos españoles. --- Recipes and ideas from Spanish food.

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1

Food of Spain: Caldos, Fumet, Fondos

http://foodofspain.blogspot.com/2011/08/caldos-fumet-fondos.html

Ideas y recetas con alimentos españoles. - - Recipes and ideas from Spanish food. Miércoles, 3 de agosto de 2011. Caldos, Fumet, Fondos. Los caldos, fumet o fondos sirven como base para multitud de elaboraciones como por ejemplo un buen arroz, sopas, cremas o salsas. Muchas veces recurrimos a los envasados o bien a las pastillas de caldo que encontramos en las tiendas. Y aunque para una emergencia pueden servir, un caldo casero siempre será más sano y natural y con menos grasas y sal. 11:16 a. m. Seguir ...

2

Food of Spain: Fumet de marisco

http://foodofspain.blogspot.com/2011/08/fumet-de-marisco.html

Ideas y recetas con alimentos españoles. - - Recipes and ideas from Spanish food. Miércoles, 3 de agosto de 2011. Ingredientes (para 1,5L de caldo aproximadamente). 500 gr. de carcasas de marisco (por ejemplo de gambas, langostinos, bogavante y/o cangrejo).1 Cebolla. 1 tallo de Apio. 1 bulbo de Hinojo (opcional). 2 dientes de Ajo, aplastados. 200 ml. de Vino blanco. 100 ml. de Brandy. 500 ml. de Agua. 500 ml de Fumet de pescado (o agua en su defecto). 1 hoja de Laurel. 1 ramita de Tomillo. Incorporar las...

3

Food of Spain: mayo 2011

http://foodofspain.blogspot.com/2011_05_01_archive.html

Ideas y recetas con alimentos españoles. - - Recipes and ideas from Spanish food. Miércoles, 25 de mayo de 2011. 3 recipe in 1 with piquillo and tuna stuffing. 300gr of tomato passata. 3 canned piquillo peppers. 1 can of tuna in olive oil (112gr.). 189; white onion. 1 teaspoon of parsley. 189; teaspoon of oregan. Finely chop the onion and garlic. Cut the peppers into small dices. Drain the oil from the tuna can into a saucepan and heat over medium heat. Add the tomato and stir-fry for 5-10 minutes. This ...

4

Food of Spain: Asparagus with Serrano Ham

http://foodofspain.blogspot.com/2011/08/asparagus-with-serrano-ham.html

Ideas y recetas con alimentos españoles. - - Recipes and ideas from Spanish food. Jueves, 18 de agosto de 2011. Asparagus with Serrano Ham. 5 slices of tender Serrano Ham. 1 tablespoon Olive oil. Mayonnaise (regular mayonnaise, saffron mayonnaise or cumin mayonnaise). Trim the woody ends from the asparagus by bending each stalk near the bottom and discarding the bit where it naturally breaks. Wash the asparagus and peel any thick, woody stems. Heat water with salt into a pan until boiling. 9:29 p. m.

5

Food of Spain: Shellfish Stock

http://foodofspain.blogspot.com/2011/08/shellfish-stock.html

Ideas y recetas con alimentos españoles. - - Recipes and ideas from Spanish food. Miércoles, 3 de agosto de 2011. Makes about 1,5 litres. 500 gr. shellfish heads and shells (for example from shrimp, lobster, and/or crab). 1 medium Onion, peeled and chopped. 1 Celery stalk, washed and chopped. 2 Carrots peeled and chopped. 2 ripped Tomato, chopped. 1 Fennel bulb, chopped (optional). 2 Garlic cloves, smashed. 300 ml. White Wine. 100 ml. Brandy. 500 ml. cold water. 500 ml de fish stock (or water instead).

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Ideas y recetas con alimentos españoles. - - Recipes and ideas from Spanish food. Jueves, 18 de agosto de 2011. Asparagus with Serrano Ham. 5 slices of tender Serrano Ham. 1 tablespoon Olive oil. Mayonnaise (regular mayonnaise, saffron mayonnaise or cumin mayonnaise). Trim the woody ends from the asparagus by bending each stalk near the bottom and discarding the bit where it naturally breaks. Wash the asparagus and peel any thick, woody stems. Heat water with salt into a pan until boiling. 9:29 p. m.

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