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genomicgastronomy.com

Introduction To Food Phreaking Issue 01 (2015) – The Center for Genomic Gastronomy

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The Center for Genomic Gastronomy. Introduction To Food Phreaking Issue 01 (2015). FOOD PHREAKING ISSUE 01:. A CULINARY COMPENDIUM OF CURIOUS BOTANICAL FRUIT CULTIVARS. This publication is a collection of stories that might be useful to Food Phreakers. Who are Food Phreakers? Food Phreaking Issue 01 is intended to help amateur readers, who are not involved in agronomy, agribusiness or the food industry, familiarize themselves with some of the technical aspects of agricultural biodiversity.

genomicgastronomy.com

Marte Teigen on Food Phreaking 01 – The Center for Genomic Gastronomy

http://genomicgastronomy.com/blog/marte-teigen-on-food-phreaking-01

The Center for Genomic Gastronomy. Marte Teigen on Food Phreaking 01. June 1, 2015. This past spring we had the pleasure of working with Marte Teigen, a talented student at KHiB. In Bergen, Norway. As part of her internship at the Center for Genomic Gastronomy, she got to put her inventive illustration and visual communication skills to use on Food Phreaking issue 01. Marte has recently posted her own photos of the book, and you can find out more about her work here. Sept 15, 2016. June - September 2016.

genomicgastronomy.com

Blog – The Center for Genomic Gastronomy - Studying the biotechnologies and biodiversity of human food systems.

http://genomicgastronomy.com/blog

The Center for Genomic Gastronomy. Little Interview for Glucksman Gallery 2116. July 22, 2016. We just did a little interview for the Glucksman Gallery, because we exhibited in their 2116: FORECAST OF THE NEXT CENTURY show. Q: What are you reading? By Lucy R. Leppard. Unruly Edges: Mushrooms as Companion Species ( .pdf. A Politics for Alienation by Laboria Cuboniks. FROM COUNTERCULTURE TO CYBERCULTURE. Center for PostNatural History. In Pittsburgh, USA or the Butter Museum. In Cork, Ireland. May 23, 2016.

gizmodo.com

Gizmodo's Best Books of 2013

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Log in / Sign up. Blogs you may like. Gizmodos Best Books of 2013. Filed to: Best Books of 2013. 2013 was another good year for books, those dry old lumps of paper and ink, so we've rounded up the year's best in tech, science, design, architecture, urbanism, food, and more. We've also tapped our friends at. For their own lists, which appear below and we hope to hear from all of you, as well. Anything coming out in 2014 that you're already excited about? Jump into the comments and let us know. Tells the t...

ediblegeography.com

Reading Food: 2013

http://www.ediblegeography.com/reading-food-2013

Spice Tile ». December 16, 2013. Don’t let its name fool you: in between shiny “phablets”. Still makes time for the ultimate old-school entertainment and educational device, the book. When. 8216;s new editor-in-chief (and my Venue. Collaborator), Geoff Manaugh, asked me to contribute my top ten books of 2013 to their end-of-year “Best Books” list. I agonised for a very long time, and came up with the following. Edible Geography’s Best Books of 2013. Forget quick-and-easy dinner suggestions: the. And also...

ediblegeography.com

Smog Meringues

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Gastropod: The Cocktail Hour. Los Angeles à la Carte ». May 30, 2015. The concept of terroir. Will be familiar to most. Readers; recently, we also explored the idea of “merroir,” or tasting place in sea salt. The atmospheric taste of place? IMAGE: A London-style Peasouper Smog Meringue. Photo by the Center for Genomic Gastronomy. This afternoon, the Center for Genomic Gastronomy. And I will be offering New Yorkers a chance to taste. Having made its debut at a meeting. On Food and Cooking. The Center took...

ediblegeography.com

Edible Geography | Thinking Through Food | Page 2

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Newer posts ». Los Angeles à la Carte. June 13, 2015. IMAGE: Ollie Hammond’s, 3683 Wilshire Blvd., Los Angeles, 1950. From. To Live and Dine in L.A.: A Century of Menus from the Collection of the Los Angeles Public Library. By Josh Kun, published by Angel City Press. Restaurant menus seem like the most ephemeral of ephemera: updated seasonally or even daily; printed in-house on cheap card stock or even scrawled on chalkboards. But, with menus as with fruit stickers. To Live and Dine in L.A.: A Ce...By Jo...