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Foodporn Uncut | You should eat out more. | foodpornuncut.wordpress.com Reviews
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You should eat out more.
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mellandgrace | Foodporn Uncut
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You should eat out more. That’s How We Do. July 21, 2016. July 21, 2016. After dinner, there’s nothing that Mell likes better than to finish with dessert. And there’s no better dessert on a warm Vancouver evening than ICE CREAM. So, we decided to hit up Tangram Creamery, a new joint that our friends had been raving about (and whose creations we’d been seeing all over our Instagram feeds). Continue reading →. Share this with your hungry friends. Click to share on Twitter (Opens in new window). Click to em...
Eating in Rome, Italy | Foodporn Uncut
https://foodpornuncut.wordpress.com/2015/07/20/eating-in-rome-italy
You should eat out more. That’s How We Do. Eating in Rome, Italy. July 20, 2015. July 26, 2015. In a city as rich in restaurants and as big as Rome, most people would do their research and know exactly which restaurants they want to visit before actually landing here. Smart people, that is. Which we’re probably not, given that we stumbled upon La Fata Ignorante. To celebrate, we got half a litre of wine. It’s a crime to not do it, honestly. In Europe they call alcoholism happy hour. On a day out walking ...
Darjeeling – Rome, Italy | Foodporn Uncut
https://foodpornuncut.wordpress.com/2015/07/27/darjeeling-rome-italy
You should eat out more. That’s How We Do. Darjeeling – Rome, Italy. July 27, 2015. July 8, 2015. The nice thing about living in the Pigneto area of Rome is that there a ton of cool bars and a pretty wide. Variety of restaurants. Take this place, for instance: it serves both Indian and Italian food. Yeah, we were kinda confused at first. In love with the coco (lassi). M: It was definitely the hunger that made us stay. G: Oh yeah, that. Glad we did stay though. Grace got the coco lassi. Mell was doing tha...
Meet Your Eaters | Foodporn Uncut
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You should eat out more. That’s How We Do. Grace and Mell #TooMuchVodka. Between meals, you’ll find Mell anywhere and everywhere: hiking/skiing mountains, scuba diving, drinking and dancing around the city, experiencing wanderlust on a regular basis and in general having the time of her life. Always. The Twitter and Insta: @iseeyoumell. ALL OVER THE INTERNETS: @gracemlau. What did you think? Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Follo...
I Porchettoni – Rome, Italy | Foodporn Uncut
https://foodpornuncut.wordpress.com/2015/07/13/i-porchettoni-rome-italy
You should eat out more. That’s How We Do. I Porchettoni – Rome, Italy. July 13, 2015. July 13, 2015. Rome was thankfully our next city after Morocco (. G: I’ve had enough tagines to last a lifetime. Mell got the amatriciana. Which is pasta and pork cheeks in tomato with pecorino sauce. Absolutely UNREAL. She’d never tasted anything so al dente. The sauce was rich and comforting, making her full surprisingly fast. Because our eyes were bigger than our stomachs, we also got the polpette. They’re cal...
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Japanese |
https://chowtimes.com/category/dining-out/asian/japanese
August 1, 2016. Yah-Yah-Ya Ramen, Union Square. It’s another dinner before dropping Ben off at the airport for his monthly business trip. Ben decided to go to Union Square for dinner. Apparently, there is not many restaurants in Union Square which the boys like. We finally settled with Yah-Yah-Ya Ramen. Customers register themselves on a registration sheet at the entrance like most Japanese restaurants practice. It was full house when we were there, so we waited like 15 minutes for a table. June 3, 2016.
Traditional Tuscan Soup |
https://chowtimes.com/2015/05/18/traditional-tuscan-soup
May 18, 2015. The theme for this South Arm Women Community Kitchen is how to use fresh herbs to flavour our food. Michelle shared the above guide from Cooksmart.com on how to use different herbs for different produce/protein and how to store the herbs. You can click on the guide to have a larger view. Do you know the best way to store fresh basil is in a jar filled with some water on the countertop. They will last for 7 to 10 days. 1 onion, chopped. 1 carrot, diced. 1 stick celery, diced. Add carrot,cele...
22 | May | 2015 |
https://chowtimes.com/2015/05/22
Daily Archives: May 22, 2015. May 22, 2015. Hiko Sushi and Bubble Tea at Broadmoor Shopping Center, Richmond. Arkensen and I went for a late lunch after Arkensen’s doctor appointment at Broadmoor Shopping Center, a small strip mall. Can you believe the above statistic? Well, in the small Broodmoor Shopping Center, there are already two sushi restaurants. We went to one of sushi restaurants; Hiko Sushi and Bubble Tea which is a small sushi place which seats less than 20. Follow Blog via Email. Ari on Kam ...
20 | May | 2015 |
https://chowtimes.com/2015/05/20
Daily Archives: May 20, 2015. May 20, 2015. The Big Italian Salad made in South Arm Women Community Kitchen uses oregano, Italian parsley and basil for flavouring. 1 cup loosely packed fresh Italian parsley, roughly chopped. 10 big leaves fresh basil. 1/4 teaspoon dried oregano. 2 cloves garlic, peeled. 1/4 cup red wine vinegar. 3/4 cup extra virgin olive oil. 1/4 teaspoon ground black pepper. 1 1/2 teaspoons honey. 1 large head Romaine lettuce, washed, dried and cut into large, bite-sized pieces. Suanne...
suannechowtimes |
https://chowtimes.com/author/suannechowtimes
August 19, 2016. Our group of Southeast Asian friends got together for a summer BBQ. It’s sort of a house warming event too. The star of the BBQ event is beef steak. We had steaks from different sources. Sweet potatoes on the side. The one in front was from Costco while the one on the back was from local farmer. Some of the steaks were marinated and some were just seasoned with the Keg’s steak seasonings. The BBQ master actually using an app to make the perfect steak. Continue reading →. August 17, 2016.
Community Kitchen 2015 |
https://chowtimes.com/category/community-kitchen/community-kitchen-2015
Category Archives: Community Kitchen 2015. December 31, 2015. Minoo shared a dessert recipe to complement the Chicken Rice Casserole and Carrot Salad in the South Arm Multicultural Community Kitchen. The dessert is Blueberry Yogurt Parfait. 2 cups fresh or frozen blueberries. 1 tablespoon freshly squeezed lime juice, about 1/2 large lime. Lime zest from the lime. 1/2 teaspoon balsamic vinegar. 2 cups drained low-fat yogurt or low-fat Greek style yogurt. Continue reading →. December 30, 2015. I had the op...
Bruschetta with Tomatoes and Basil |
https://chowtimes.com/2015/05/19/bruschetta-with-tomatoes-and-basil
May 19, 2015. Bruschetta with Tomatoes and Basil. We made a simple Bruschetta with Tomatoes and Basil as an appetizer in the South Arm Women Community Kitchen. The herb highlight in this recipe is basil. 1/2 baguette or crusty long loaf bread. 2 large cloves garlic, cracked away from skin. Extra-virgin olive oil for drizzling. 3 small plum tomatoes, seeded and chopped. 20 fresh basil leaves. Source: foodtv.com, Rachel Ray. Stack basil leaves, roll them up and chiffonate into thin slices. Enter your email...
How to Cut a Pineapple |
https://chowtimes.com/2015/05/21/how-to-cut-a-pineapple
May 21, 2015. How to Cut a Pineapple. For dessert, we have fresh pineapple. Michelle demonstrated to us how to slice a pineapple. First, remove the top and bottom. Stand the pineapple up and trim the skin deep enough to remove the eyes. Cut the pineapple into halves, then quarters. Slice into desired size pieces. Hiko Sushi and Bubble Tea at Broadmoor Shopping Center, Richmond →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Sea Salt with Food.
15 | May | 2015 |
https://chowtimes.com/2015/05/15
Daily Archives: May 15, 2015. May 15, 2015. Smokehouse Sandwich, Richmond. Nanzaro wanted to try the burgers in Smokehouse Sandwich Co. on Westminster Highway but it was not so convenient to go by himself using public transport. So, I brought him there on a weekday while he was on a school break. The parking lot is not big but there is plenty of street parking on the side road. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Suannechowt...
Big Italian Salad |
https://chowtimes.com/2015/05/20/big-italian-salad
May 20, 2015. The Big Italian Salad made in South Arm Women Community Kitchen uses oregano, Italian parsley and basil for flavouring. 1 cup loosely packed fresh Italian parsley, roughly chopped. 10 big leaves fresh basil. 1/4 teaspoon dried oregano. 2 cloves garlic, peeled. 1/4 cup red wine vinegar. 3/4 cup extra virgin olive oil. 1/4 teaspoon ground black pepper. 1 1/2 teaspoons honey. 1 large head Romaine lettuce, washed, dried and cut into large, bite-sized pieces. 1 large red bell pepper, chopped.
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Lagt inn av Bratwürst. Lagt inn av Bratwürst. Oreo cupcake from Eat My Muffin, Bergen. Lagt inn av Bratwürst. Lunch-muffin w/grilled paprika, mozzarella and basil. From Eat My Muffin, Bergen. Lagt inn av Bratwürst. Burger fra Roll og rock i Skostredet, Bergen. Lagt inn av Bratwürst. Lagt inn av foodista. Lagt inn av foodista. Abonner på: Innlegg (Atom). This is why youre fat.
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May 24, 2015. Seared Tuna on Russian Red Kale and Caramelized Plantains. Throw your kale into the pan to quickly wilt them. Season the greens with salt and pepper. Coat a single side of the tuna in the roasted sesame seeds by placing the steak on top of the seeds you set aside. Plate the greens first with the caramelized plantains on top. The tuna comes up next. Whisk up your vinaigrette and drizzle over the top of your dish and around the plate. Posted in: Main Courses. Kumquat Samosa with Greek Yogurt.
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ORGASMIC FOOD OVERDOSE. OHMYGODD. Asked: I just want this blog inside me. Oh, and please come back. OMG I love you! Middot; 15 notes. Middot; 77 notes. Indonesian’s sweets called ‘telor cicak’ or 'lizard’s eggs’. it’s candy coated mung bean. Middot; 154 notes. Middot; 211 notes. By sealed pearl ♥. Middot; 226 notes. Cupcakes 231/365 (by gravity grave. Middot; 572 notes. Giant S'mores Cookies (by WatermelonPics. Middot; 490 notes. Rocky road cookies (by isawfortyfoursunsets. Middot; 351 notes.
You should eat out more. – You should eat out more.
You should eat out more. You should eat out more. That’s How We Do. March 15, 2017. Living in Berlin is epic but when it comes to Chinese food, Vancouver still wins. So when Kebin was back, one of his asks was to have some Chinese food. And we’d never say no to Chinese food. Mell had a work party that same day so luckily Kebin picked her up (drunk, of course) from … Continue reading Dinesty Dumpling House. February 28, 2017. February 19, 2017. February 18, 2017. February 7, 2017. February 8, 2017. ItR...
Foodporn Uncut | You should eat out more.
You should eat out more. That’s How We Do. La Cantinetta Florence, Italy. August 10, 2015. August 8, 2015. So we walked into La Cantinetta. On instinct alone and hoped for the best and… this happened. Charcuterie cheese 4 dayz. Continue reading →. Share this with your hungry friends. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to email this to a friend (Opens in new window). Da Giggetto – Rome, Italy.
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Food Porn, Vegan Style. PROSTA LEMONIADA IMBIROWA Z MIĘTĄ, IDEALNA NA UPAŁY. 160; SIMPLE GINGER-MINT LEMONADE, PERFECT FOR HOT SUMER DAYS. DOMOWE WEGAŃSKIE BATONY ENERGETYCZNO - PROTEINOWE Z ŁUBINEM. 160; HOMEMADE VEGAN PROTEIN ENERGY BARS WITH LUPINE. TOFUCZNICA Z KURKAMI I ZIELONĄ PIETRUSZKĄ. 160; TOFU SCRAMBLE WITH CHANTERELLES AND PARSLEY. WEGAŃSKIE ŚNIADANIE NA WYPASIE. WYNIKI KONKURSU ZORGANIZOWANEGO ZE SLATE PLATE. Subscribe to: Posts (Atom).
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