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Bona fide farm food. May 9, 2013. Back when I thought I could eat gluten I was a biscuit hound. It was nothing for me to scarf down two or three. I have been known to forgo the rest of dinner for a good biscuit. I always … Continue reading →. Biscuits with Ramp and Giblet Gravy. May 9, 2013. April 28, 2013. April 19, 2013. A Girl and Her Pig. April 2, 2013. Posted in cookbooks you should own. Tagged a girl and her pig. Bona Fide Farm Food. Update: Get Your Free Issue Here! January 18, 2013. Celery Root a...

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FOODQUARTERLY | foodquarterly.wordpress.com Reviews

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Bona fide farm food. May 9, 2013. Back when I thought I could eat gluten I was a biscuit hound. It was nothing for me to scarf down two or three. I have been known to forgo the rest of dinner for a good biscuit. I always … Continue reading →. Biscuits with Ramp and Giblet Gravy. May 9, 2013. April 28, 2013. April 19, 2013. A Girl and Her Pig. April 2, 2013. Posted in cookbooks you should own. Tagged a girl and her pig. Bona Fide Farm Food. Update: Get Your Free Issue Here! January 18, 2013. Celery Root a...

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FOODQUARTERLY | foodquarterly.wordpress.com Reviews

https://foodquarterly.wordpress.com

Bona fide farm food. May 9, 2013. Back when I thought I could eat gluten I was a biscuit hound. It was nothing for me to scarf down two or three. I have been known to forgo the rest of dinner for a good biscuit. I always … Continue reading →. Biscuits with Ramp and Giblet Gravy. May 9, 2013. April 28, 2013. April 19, 2013. A Girl and Her Pig. April 2, 2013. Posted in cookbooks you should own. Tagged a girl and her pig. Bona Fide Farm Food. Update: Get Your Free Issue Here! January 18, 2013. Celery Root a...

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foodquarterly.wordpress.com

1

Saving Grace Biscuits | FOODQUARTERLY

https://foodquarterly.wordpress.com/2013/05/09/saving-grace-biscuits

Bona fide farm food. Biscuits with Ramp and Giblet Gravy. May 9, 2013. Then I got a burr up my craw and decided I wanted to make Shirley’s biscuits but gluten-free. It wasn’t all that tough, or I should say, maybe I got lucky. I found a recipe on Bob’s Redmill and, using it as a base and replicating what I knew about Mrs. Coriher’s biscuits, well, low and behold I struck biscuit gold. Saving Grace Biscuits (inspired by Shirley Coriher’s Touch-of-Grace Biscuits). 1 cup white sorghum flour. 5 Liberally but...

2

Three Onion Chowder | FOODQUARTERLY

https://foodquarterly.wordpress.com/2013/04/28/three-onion-chowder

Bona fide farm food. Biscuits with Ramp and Giblet Gravy →. April 28, 2013. I really like chowders and really like French onion soup. I don’t like pasty chowders so I didn’t thicken it except for the starch released from the potatoes. One tip I learned from Jasper White’s 50 Chowders is to let the chowder rest covered for thirty minutes. It is really does make a difference by allowing the flavors to come together. SERVES 4 TO 6. 3 ounces pancetta, 1/4 inch dice. 2 cups yellow onion, peeled and julienned.

3

Breton Butter Cake | FOODQUARTERLY

https://foodquarterly.wordpress.com/2013/04/19/breton-butter-cake

Bona fide farm food. A Girl and Her Pig. Three Onion Chowder →. April 19, 2013. We had guest last night for dinner and while making dessert yesterday I recalled making a promise this year to make more desserts. I haven’t been. So I started thinking about this commitment while making this cake. I figured I need to sort out my likes and dislikes. Set some parameters and set myself up for success. Breton Butter Cake (Makes 12 pieces). 600grams King Arthur all-purpose gluten-free flour. 448grams salted butte...

4

Update: Get Your Free Issue Here! | FOODQUARTERLY

https://foodquarterly.wordpress.com/2013/01/18/update-get-your-free-issue-here

Bona fide farm food. Celery Root and Potato Gratin. A Girl and Her Pig →. Update: Get Your Free Issue Here! January 18, 2013. Click here to download FOODQUARTERLY! Posted in foodquarterly recipes. 5 thoughts on “ Update: Get Your Free Issue Here! January 19, 2013 at 9:45 am. Tom Hirschfeld is the best chef of whose creations I have ever had the pleasure of consuming. January 22, 2013 at 2:53 pm. March 26, 2013 at 10:03 am. March 26, 2013 at 10:37 am. Thank you so much Sue! March 27, 2013 at 4:58 am.

5

Biscuits with Ramp and Giblet Gravy | FOODQUARTERLY

https://foodquarterly.wordpress.com/2013/05/09/biscuits-with-ramp-and-giblet-gravy

Bona fide farm food. Saving Grace Biscuits →. Biscuits with Ramp and Giblet Gravy. May 9, 2013. Now I have traveled. On my travels I have eaten in many mom and pop diners, hole in the walls, and everywhere in between and I have had subtle variations on the gravy. In New Mexico for example they use chilis. Still the base is a cream gravy. So here is my Ode to Loveless. It is a spring dish, it is what we call Sunday brunch and it will channel your inner granny. You will be all the better for it. 1 In a 2 q...

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SALMON SASHIMI SALAD | current vintage

https://current-vintage.com/2012/08/19/salmon-sashimi-salad

8230;living the life in the Napa Valley…. BRAISED SHORT RIB BOLOGNESE →. August 19, 2012. 3/4 pound fresh wild salmon. 1/4 pound large scallops. 1 tablespoon lemon juice. 1/2 teaspoon lemon zest. 2 tablespoons olive oil. 1 tablespoon dijon mustard. 2 cups of torn lettuce leaves. 1 cup of cubed avocado. 1 Remove the bones. Slice the salmon filet very thinly.(about 1/2 inch). 6 Zest the lemon, squeeze the juice and mix with the mustard and olive oil. 9 Drizzle some of the dressing around the plate. Arr...

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seafood | current vintage

https://current-vintage.com/category/seafood

8230;living the life in the Napa Valley…. August 19, 2012. The Atacama Dessert in Chile is probably one of the most memorable places that I have ever traveled. The dusty dessert town of San Pedro de Atacama is a little over 8000 feet elevation and the surrounding excursions only get … Continue reading →. MY FAVORITE CRAB CAKES. February 13, 2012. Crab season is on big time right now and that means my favorite crab, the Dungeness, is available fresh and ready for appetizers, lunch, dinner and just because!

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current vintage | current vintage

https://current-vintage.com/author/currentvintage

8230;living the life in the Napa Valley…. Author Archives: current vintage. Better than potato chips…. November 8, 2013. Freddy and I spent part of September in Umbria, exploring little hill towns and enjoying the area’s specialties which included charcuterie for breakfast, lunch and of course, dinner.One of our favorite stops was the wonderful Norcia which is very famous … Continue reading →. Tanya Holland’s Famous Fried Chicken and Welcome Home. April 26, 2013. Tanya Holland's fried chicken. On Decembe...

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candy | current vintage

https://current-vintage.com/category/candy

8230;living the life in the Napa Valley…. MOM’S ENGLISH TOFFEE. December 6, 2012. I am not sure why this is the only time of the year when I make candy. I guess that it’s because everyone is doing it too. I have mentioned that my mother was not a good cook. She just … Continue reading →. DARK, CREAMY, RICH, CHOCOLATE FUDGE. December 10, 2011. Better than potato chips…. Tanya Holland’s Famous Fried Chicken and Welcome Home. THE PEASANT’S MINESTRONE. NEWS OF HISTORICAL SIGNIFICANCE and SWISS CHARD GNOCCHI.

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END OF THE WORLD MAYAN SOUP | current vintage

https://current-vintage.com/2013/01/13/end-of-the-world-mayan-soup

8230;living the life in the Napa Valley…. NEWS OF HISTORICAL SIGNIFICANCE and SWISS CHARD GNOCCHI →. END OF THE WORLD MAYAN SOUP. January 13, 2013. On December 21 we took a trip up the Rio Dulce and then transferred by car to Quirigua, one of the most important Mayan ruins. We stood before the smoldering remnants of a sacrificial fire, which smelled like burnt chicken. Much earlier in the morning just after midnight thousands had gathered to wait for the end of the world…not really! 3 cups chicken stock.

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vegetables | current vintage

https://current-vintage.com/category/vegetables

8230;living the life in the Napa Valley…. Better than potato chips…. November 8, 2013. Freddy and I spent part of September in Umbria, exploring little hill towns and enjoying the area’s specialties which included charcuterie for breakfast, lunch and of course, dinner.One of our favorite stops was the wonderful Norcia which is very famous … Continue reading →. Better than potato chips…. Tanya Holland’s Famous Fried Chicken and Welcome Home. THE PEASANT’S MINESTRONE. END OF THE WORLD MAYAN SOUP.

current-vintage.com

Uncategorized | current vintage

https://current-vintage.com/category/uncategorized

8230;living the life in the Napa Valley…. THE PEASANT’S MINESTRONE. February 20, 2013. Lately I have been rereading some of Angelo Pellegrini’s books. He was an Italian immigrant who became a college professor at the University of Washington…an English professor no less! I knew some who had taken classes from him and they described … Continue reading →. NEWS OF HISTORICAL SIGNIFICANCE and SWISS CHARD GNOCCHI. January 27, 2013. END OF THE WORLD MAYAN SOUP. January 13, 2013. SCRAMBLED EGGS WITHOUT ISH.

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Tanya Holland’s fried chicken | current vintage

https://current-vintage.com/category/tanya-hollands-fried-chicken

8230;living the life in the Napa Valley…. Category Archives: Tanya Holland’s fried chicken. Tanya Holland’s Famous Fried Chicken and Welcome Home. April 26, 2013. Freddy and I traveled for the month of March in India and Bhutan. India is noise, busy roads filled with bicycles, pedicabs, tuk-tuks, taxis, camel drawn wagons, and the gaudiest painted enormous dump trucks that I have ever seen. There … Continue reading →. Tanya Holland's fried chicken. Better than potato chips…. THE PEASANT’S MINESTRONE.

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cookies | current vintage

https://current-vintage.com/category/cookies

8230;living the life in the Napa Valley…. December 15, 2012. This is one of the most popular cookies in the history of cookie making. It goes by many names like Russian Tea Cake (my mother), Pecan Puffs(my mother in law) Mexican Wedding Cookies, Sandies and that’s probably just the beginning … Continue reading →. Better than potato chips…. Tanya Holland’s Famous Fried Chicken and Welcome Home. THE PEASANT’S MINESTRONE. NEWS OF HISTORICAL SIGNIFICANCE and SWISS CHARD GNOCCHI. END OF THE WORLD MAYAN SOUP.

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THE PEASANT’S MINESTRONE | current vintage

https://current-vintage.com/2013/02/20/the-peasants-minestrone

8230;living the life in the Napa Valley…. NEWS OF HISTORICAL SIGNIFICANCE and SWISS CHARD GNOCCHI. Tanya Holland’s Famous Fried Chicken and Welcome Home →. THE PEASANT’S MINESTRONE. February 20, 2013. Lately I have been rereading some of Angelo Pellegrini’s books. He was an Italian immigrant who became a college professor at the University of Washington…an English professor no less! 6 cups chicken stock and water, 1/2, 1/2. 1 cup cannellini beans, soaked overnight. 2 sprigs fresh thyme. 4 Into the bean s...

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Bona fide farm food. May 9, 2013. Back when I thought I could eat gluten I was a biscuit hound. It was nothing for me to scarf down two or three. I have been known to forgo the rest of dinner for a good biscuit. I always … Continue reading →. Biscuits with Ramp and Giblet Gravy. May 9, 2013. April 28, 2013. April 19, 2013. A Girl and Her Pig. April 2, 2013. Posted in cookbooks you should own. Tagged a girl and her pig. Bona Fide Farm Food. Update: Get Your Free Issue Here! January 18, 2013. Celery Root a...

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