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Food Safety Spot

Food Safety Spot presented by NRFSP. Your home for food safety news, articles, and opinions. Slime: A sticky situation for restaurants. Date: 06 Jul 2015 /. Posted by: NRFSP /. Anyone in the foodservice industry knows slime when they see it, whether it’s inside the ice machine, on a cutting board, inside a floor drain or under a countertop-mounted piece of equipment. What most people in foodservice don’t understand is that there is much more to slime than meets the eye. Unless you want to [.]. Date: 15 D...

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Food Safety Spot | foodsafetyspot.com Reviews
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Food Safety Spot presented by NRFSP. Your home for food safety news, articles, and opinions. Slime: A sticky situation for restaurants. Date: 06 Jul 2015 /. Posted by: NRFSP /. Anyone in the foodservice industry knows slime when they see it, whether it’s inside the ice machine, on a cutting board, inside a floor drain or under a countertop-mounted piece of equipment. What most people in foodservice don’t understand is that there is much more to slime than meets the eye. Unless you want to [.]. Date: 15 D...
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Food Safety Spot | foodsafetyspot.com Reviews

https://foodsafetyspot.com

Food Safety Spot presented by NRFSP. Your home for food safety news, articles, and opinions. Slime: A sticky situation for restaurants. Date: 06 Jul 2015 /. Posted by: NRFSP /. Anyone in the foodservice industry knows slime when they see it, whether it’s inside the ice machine, on a cutting board, inside a floor drain or under a countertop-mounted piece of equipment. What most people in foodservice don’t understand is that there is much more to slime than meets the eye. Unless you want to [.]. Date: 15 D...

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1

Creating a Food Safety Culture ‹ Food Safety Spot

http://foodsafetyspot.com/fssblog/2015/02/10/creating-a-food-safety-culture

Creating a Food Safety Culture. Date: 10 Feb 2015 /. Posted by: NRFSP /. Did you know that in spite of all the advances in food safety technology and increased regulatory requirements, there are still approximately 3,000 people in the United States who die each year from food-borne illness? Organizations who have squeaky clean food safety. Records often say it’s all about creating a food safety culture, and they believe many people in the food business don’t understand what that means or how to create it...

2

Our Experts ‹ Food Safety Spot

http://foodsafetyspot.com/fssblog/our-blog-experts

The Food Safety Spot utilizes subject matter experts from all walks of food safety life, from professors and researchers to food managers and executives. Read a little bit about our featured experts below. CEO, National Registry of Food Safety Professionals. See all of Larry’s posts. Executive Director, Conference for Food Protection. Dr McSwane currently serves as Executive Director for the Conference for Food Protection. Dean, College of Agriculture and Life Sciences , NC State University. Larry has hi...

3

Food Safety Spot

http://foodsafetyspot.com/fssblog/page/7

Food Safety Spot presented by NRFSP. Your home for food safety news, articles, and opinions. Date: 07 May 2013 /. Posted by: NRFSP /. The fear of green fuzzy splotches making baked goods unfit to eat within days of purchase may soon be relieved. MicroZap, a company based in Texas, has developed a method to keep bread mold-free for 60 days. That’s about six times longer than the shelf-life of regular packaged bread. “We probably could have gone farther, [.]. Lack of Time Versus Lack of Action. Taking Food...

4

Blog ‹ Food Safety Spot

http://foodsafetyspot.com/fssblog/blog

E-water may be the next big thing in cleaning. Date: 24 Aug 2015. If a foodservice operation were to install a system that enabled it to turn water into wine, that would be considered a divine miracle that would have a profound effect on their bottom line. In that same vein, if a foodservice operation were to install a system that enabled it to convert water into a [.]. Slime: A sticky situation for restaurants. Date: 06 Jul 2015. The Expanding Role of HACCP and the Importance of HACCP Certification.

5

Food Safety Spot

http://foodsafetyspot.com/fssblog/page/3

Food Safety Spot presented by NRFSP. Your home for food safety news, articles, and opinions. FDA’s Oral Culture Project Represents Innovation in Food Safety Training and Education. Date: 09 Jun 2014 /. Posted by: Dave McSwane /. Food Recall: Is Your Restaurant Prepared? Date: 05 Jun 2014 /. Posted by: NRFSP /. Food Safety Knowledge Area Guides Offer Versatile and Effective Training Tools. Date: 02 Jun 2014 /. Posted by: Dave McSwane /. The staff at Environmental Health Testing asked me to review the Food...

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Food Safety Solutions | Raising the Grade on Food Safety

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Food Safety solutions are specialists in Food hygiene training, our experienced trainers have spent more than 35 years in the hospitality industry, our trainers have worked in every sector of the industry ranging from high quality restaurants and hotels in the UK and abroad, education, healthcare and commercial catering. All of our trainers are C.I.E.H registered, and our company is a registered C.I.E H Centre. Our dedicated trainers approach is always friendly and helpful, they also offer a dedicated af...

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Food Safety training Courses and food management systems Somerset, South West. Auditing services, hazard analysis HACCP

Food Safety SouthWest training in fish quality, HACCP, hygiene and quality management to BRC and ISO9000. Tel: 44 (0) 7811 643209. Surpassing the food safety standards. Food Safety SouthWest supports the highest standards in all areas of food safety. Giving confidence and security to business by meeting client needs and technical standards, we provide peace of mind to processors, retailers and consumers by improving and maintaining business growth and development. Since the scheme’s inception in 1998.

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FSS CORP - Food Safety Specialists - Specializing in Food Safety Inspections, Audits, HACCP and Sanitation

FSS CORP - Food Safety Specialists. From farm to table, we take the worry out of your formula. Welcome to Food Safety Specialists:. A Woman Owned/Minority Business with over 25 years of experience in the food safety industry. Specializing in: SQF and BRC Food Safety Consulting, Implementation and Audits, Risk Assessment, Quality Systems, Hazard Analysis Critical Control Plan (HACCP), Food Defense Programs, Pest Control Audits, Thermal Processing, Sanitation, Plant Layout. Six Sigma Champion Certified.

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Food Safety Spot

Food Safety Spot presented by NRFSP. Your home for food safety news, articles, and opinions. Slime: A sticky situation for restaurants. Date: 06 Jul 2015 /. Posted by: NRFSP /. Anyone in the foodservice industry knows slime when they see it, whether it’s inside the ice machine, on a cutting board, inside a floor drain or under a countertop-mounted piece of equipment. What most people in foodservice don’t understand is that there is much more to slime than meets the eye. Unless you want to [.]. Date: 15 D...

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This is a testing. This is just amaizing. This is a test. Kanchan News 19 july. Testing News please ignore.Testing News please ignoreTesting News please ignoreTesting News please ignoreTesting News please ignoreTesting News please ignoreTesting News please ignoreTesting News please ignoreTesting News please ignoreTesting News please .

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Know About Your Food Safety Standard – Information on FSMS 22000, FSSC 22000, BRC Food, BRC Packaging, FAMI QS

Know About Your Food Safety Standard. Information on FSMS 22000, FSSC 22000, BRC Food, BRC Packaging, FAMI QS. How to Get BRC Certification – A Discipline Towards Food Safety? March 16, 2018. BRC is an abbreviated term of the British Retail Consortium (BRC). The standard for BRC Certification was first introduced in 1998 to spread awareness of Global Standard for Food Safety, a GFSI benchmarked standard. Since 1998 till date, the BRC Global Standard for Food Safety. What criteria BRC food standard covers?

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Food Saftey Standards Among Smallholder Horticultural Producers. Drivers, Viability, and Livelihood Impact of Compliance with Private with Food Safety Standards among Smallholder Horticultural Producers. Smallholder farmers in Kenya can comply with the GLOBALGAP either through. Exporter-individual farmer (private) partnerships or group-based institutional arrangements. Distinct compliance mechanisms or institutional arrangements, including their mechanisms to finance compliance. Site Hosted by ICTC, UoN.