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Department of Food Science & Technology @ CTUST - Home

Department of Food Science & Technology, Central Taiwan University of Science and Technology

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Department of Food Science & Technology @ CTUST - Home | foodsciforctust.weebly.com Reviews

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Department of Food Science & Technology, Central Taiwan University of Science and Technology

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Faculty & Staff - Department of Food Science & Technology @ CTUST

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Department of Food Science and Technology @ CTUST. Hui-Yin, Chen Ph.D. Professor and Food Chemist. Associate Professor and Nutritionist. Associate Professor and New Product Development. Lin Perng-Shiang Ph.D. Associate Professor and Food Scienist. Gee-Kaite Yu Ph.D. Associate Professor and Protein Chemist​​. Ju-Wen Wu Ph.D. Associate Professor and Food Microbiologist. Tse - Chun Lin Ph.D. Associate Professor and Chemist. Ming-Chi Wei Ph.D. Associate Professor and Nutritionist. Chui-Liang Chiang M.S.

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ABOUT US - Department of Food Science & Technology @ CTUST

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Department of Food Science and Technology @ CTUST. The department was found in 1992 with an original named as “Department of Food Health”, and it was re-designated as “Department of Food Science” since 2000. In 2007, it was renamed as “Department of Food Science and Technology”. Currently, there are about 650 undergraduate students enrolled in the department. At the graduate level, the department awards M.S degree. Department research focuses on:. Food quality, safety and nutritional value.

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Academic Program - Department of Food Science & Technology @ CTUST

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Department of Food Science and Technology @ CTUST. Ready to begin exploring the Department of Food Science and Technology? The first step is to visit:. Http:/ www.ctust.edu.tw/files/11-1000-5.php? About Food Science &Technology. Please see the inforamtion about "ABOUT US and HOME". The below information will help you find everything you need to know about applying to the Central Taiwan University of Science and Technology, costs and financial aid and more. Admissions in 2017: Not yet Announcement.

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