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Tuesday, February 26, 2013. 1 1/2 C flour. 3 tbls butter, melted. 1/2 tsp baking powder. Butter for the pan. 1 C cottage cheese. 1 C cream cheese, softened. 1/4 C powedered sugar. Ingredient Notes: For the filling, it says soft farmers cheese or softened cream cheese. For the strawberries, I chopped them into quarters and put them in a pan on low heat with a little sugar and a tiny bit of water (TINY bit, just to help the strawberries). The natural juices will come out when they get warm. When ready to f...

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Food Sexz | foodsexz.blogspot.com Reviews

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Tuesday, February 26, 2013. 1 1/2 C flour. 3 tbls butter, melted. 1/2 tsp baking powder. Butter for the pan. 1 C cottage cheese. 1 C cream cheese, softened. 1/4 C powedered sugar. Ingredient Notes: For the filling, it says soft farmers cheese or softened cream cheese. For the strawberries, I chopped them into quarters and put them in a pan on low heat with a little sugar and a tiny bit of water (TINY bit, just to help the strawberries). The natural juices will come out when they get warm. When ready to f...

<META> KEYWORDS

1 food sexz

2 cheese blintzes

3 ingredients

4 batter for crepes

5 1 c milk

6 2 tbls sugar

7 2 eggs

8 1/2 tsp vanilla

9 1/2 tsp salt

10 for filling

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food sexz,cheese blintzes,ingredients,batter for crepes,1 c milk,2 tbls sugar,2 eggs,1/2 tsp vanilla,1/2 tsp salt,for filling,1/4 tsp vanilla,on the side,sour cream,strawberry preserves,powdered sugar,directions,serves 4,source jewishfood list com,seafood

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Food Sexz | foodsexz.blogspot.com Reviews

https://foodsexz.blogspot.com

Tuesday, February 26, 2013. 1 1/2 C flour. 3 tbls butter, melted. 1/2 tsp baking powder. Butter for the pan. 1 C cottage cheese. 1 C cream cheese, softened. 1/4 C powedered sugar. Ingredient Notes: For the filling, it says soft farmers cheese or softened cream cheese. For the strawberries, I chopped them into quarters and put them in a pan on low heat with a little sugar and a tiny bit of water (TINY bit, just to help the strawberries). The natural juices will come out when they get warm. When ready to f...

INTERNAL PAGES

foodsexz.blogspot.com

1

Food Sexz: August 2010

http://foodsexz.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. Barnabas Blackberry French Toast. 12 Slices White Bread, Crusts Removed. 16 oz Cream Cheese. 1 C Blackberries (Fresh or Frozen). 1/3 C Maple Syrup, or Honey. Cut bread into 1 in cubes; place half in greased 9x13in pan. Cut cream cheese into 1 in cubes; place over bread. Top with backberries, and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Cover and chill 8 hours or overnight. Remove from fridge 1/2 hour before baking. I won't try it without you!

2

Food Sexz: November 2010

http://foodsexz.blogspot.com/2010_11_01_archive.html

Monday, November 15, 2010. 1 lb large shrimp, peeled and deveined. 3/4 tsp cayenne pepper. 2 C flaked sweetened coconut. 3 egg whites, beaten until foamy. Preheat oven to 400F. Lightly coat baking sheet with cooking spray. Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bowl. Pour coconut flakes into a separate bowl. First made October 2010. Briana M. C. Glover. 1/2 lb bacon, cut into 1/2 inch pieces. 5 unpeeled potatoes, diced. 2 carrots, diced. Gently stir ...

3

Food Sexz: April 2010

http://foodsexz.blogspot.com/2010_04_01_archive.html

Tuesday, April 13, 2010. 1 teaspoon vanilla extract. 189; cup brown sugar. 189; cup white sugar. 189; teaspoon salt. Maybe 1 tablespoon cold water. Preheat oven to 250F. Beat egg white until frothy. Mix in water and vanilla to egg. Add almonds to egg mixture and fully coat the almonds. In a different mixing bowl, combine the brown sugar, white sugar, salt and cinnamon until well mixed. Sprinkle the cinnamon/sugar mixture over the almonds and stir well until all the almonds are evenly coated. In a small s...

4

Food Sexz: Hot German Potato Salad

http://foodsexz.blogspot.com/2010/09/hot-german-potato-salad.html

Monday, September 27, 2010. Hot German Potato Salad. 6 small red potatoes. 1/2 to 1 C onion. 2 tsp white sugar. 1/8 tsp ground black pepper (or MORE). 1 tbls 2 1/4 tsp apple cider vinegar. Boil large pot of salted water and cook potatoes until tender but still firm (slice – keep peels – and cook for 15 minutes). Cook bacon in a skillet. Drain, crumble and set aside. Reserve drippings. Sauté onions in bacon drippings. Carefully stir back and potatoes into mixture. Briana M. C. Glover.

5

Food Sexz: February 2013

http://foodsexz.blogspot.com/2013_02_01_archive.html

Tuesday, February 26, 2013. 1 1/2 C flour. 3 tbls butter, melted. 1/2 tsp baking powder. Butter for the pan. 1 C cottage cheese. 1 C cream cheese, softened. 1/4 C powedered sugar. Ingredient Notes: For the filling, it says soft farmers cheese or softened cream cheese. For the strawberries, I chopped them into quarters and put them in a pan on low heat with a little sugar and a tiny bit of water (TINY bit, just to help the strawberries). The natural juices will come out when they get warm. When ready to f...

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adashofpepper.blogspot.com

Flour Girl: Hot German Potato Salad 3.1

http://adashofpepper.blogspot.com/2012/03/hot-german-potato-salad-31.html

The mere chink of cups and saucers tunes the mind to happy repose.". Mar 21, 2012. Hot German Potato Salad 3.1. This is my version of the Hot German Potato Salad III, found on allrecipes.com. :). 4 servings. or 2, if you're making a meal of it). 6 small red potatoes. 8 slices of bacon. 1/2 to 1 c. chopped onions. 2 tsp all-purpose flour. 2 tsp white sugar. 3/4 tsp. salt. Lots of ground black pepper (1/2 tsp? Almost 2 Tbl. distilled white (or apple cider) vinegar. Saute onions in bacon drippings. The most...

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foodsexz.blogspot.com

Food Sexz

Tuesday, February 26, 2013. 1 1/2 C flour. 3 tbls butter, melted. 1/2 tsp baking powder. Butter for the pan. 1 C cottage cheese. 1 C cream cheese, softened. 1/4 C powedered sugar. Ingredient Notes: For the filling, it says soft farmers cheese or softened cream cheese. For the strawberries, I chopped them into quarters and put them in a pan on low heat with a little sugar and a tiny bit of water (TINY bit, just to help the strawberries). The natural juices will come out when they get warm. When ready to f...

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