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Foods Recipe Fun File | Catalogue of Recipes

Catalogue of Recipes

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Foods Recipe Fun File | Catalogue of Recipes | foodsrecipefun.wordpress.com Reviews
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Catalogue of Recipes
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1 catalogue of recipes
2 menu
3 skip to content
4 by zayiahk
5 ingredients
6 12 cherry tomatoes
7 cooking directions
8 posted in salads
9 leave a comment
10 3 fresh peaches
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catalogue of recipes,menu,skip to content,by zayiahk,ingredients,12 cherry tomatoes,cooking directions,posted in salads,leave a comment,3 fresh peaches,1/4 cup honey,yield 4 servings,spinach pasta salad,yield 8 servings,steak salad,1/2 teaspoon salt,larr;
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Foods Recipe Fun File | Catalogue of Recipes | foodsrecipefun.wordpress.com Reviews

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Catalogue of Recipes

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1

Balsamic Vinegar and Olive Oil Dressing | Foods Recipe Fun File

https://foodsrecipefun.wordpress.com/2014/01/05/balsamic-vinegar-and-olive-oil-dressing

Foods Recipe Fun File. Balsamic Vinegar and Olive Oil Dressing. January 5, 2014. 1 sprig fresh oregano. 1 sprig fresh thyme. 1 cup olive oil. 1/4 cup balsamic vinegar. Salt and pepper to taste. In a medium glass mixing bowl, combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep from losing oil. Cover tightly and store at room temperature. Yield: 1 1/4 cup. This entry was posted in Salad Dressings. Steak Salad →.

2

Peaches and Berry Salad | Foods Recipe Fun File

https://foodsrecipefun.wordpress.com/2014/01/05/peaches-and-berry-salad

Foods Recipe Fun File. Peaches and Berry Salad. January 5, 2014. 2 1/2 pints blackberries. 1 pint strawberries, hulled and sliced. 1/2 teaspoon ground cardamom. Bring medium pot of water to boil. Add peaches and blanch for 30 seconds. Drain and transfer to medium bowl. Cover with cold water and cool. Drain, peel and slice the peaches. In another medium bowl, combine peaches, blackberries, strawberries, honey and cardamom. Toss together and refrigerate. This entry was posted in Fruits Salads.

3

Steak Salad | Foods Recipe Fun File

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Foods Recipe Fun File. January 5, 2014. 1 3/4 pounds beef sirloin steak. 1/3 cup olive oil. 3 tablespoons red wine vinegar. 2 tablespoons lemon juice. 1 clove garlic, minced. 1/8 teaspoon ground black pepper. 1 teaspoon Worcestershire sauce. 3/4 cup crumbled blue cheese. 8 cups romaine lettuce – rinsed, dried, and torn into bite-size pieces. 2 tomatoes, sliced. 1 small green bell pepper, sliced. 1/2 cup sliced red onion. 1/4 cup sliced pimento-stuffed green olives. Preheat grill on high heat. Italian Lea...

4

Maple Salmon | Foods Recipe Fun File

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Foods Recipe Fun File. January 5, 2014. 1/4 cup maple syrup. 2 tablespoons soy sauce. 1 clove garlic, minced. 1/4 teaspoon garlic salt. 1/8 teaspoon ground black pepper. In a bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover the dish and marinate salmon in the refrigerator 30 minutes, turning once. Preheat oven to 400 degrees F. This entry was posted in Fish. Leave a Reply Cancel reply.

5

October | 2013 | Foods Recipe Fun File

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Foods Recipe Fun File. Monthly Archives: October 2013. October 28, 2013. 1 and 1/2 pounds salmon fillets. Garlic powder to taste. 1/3 cup soy sauce. 1/3 cup brown sugar. 1/4 cup vegetable oil. Season fillets with lemon pepper, salt and garlic powder. In a bowl, mix together soy sauce, brown sugar, and vegetable oil until sugar is dissolved. Place fish in a resealable plastic bag with the soy sauce mixture. Turn the bag to coat. Refrigerate for 2 hours. Preheat grill on medium heat. October 20, 2013.

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Foods Recipe Fun File | Catalogue of Recipes

Foods Recipe Fun File. Italian Leafy Green Salad. January 5, 2014. 2 cups romaine lettuce – torn, washed and dried. 1 cup torn escarole. 1 cup torn radicchio. 1 cup torn red leaf lettuce. 1/4 cup chopped green onions. 1/2 red bell pepper, sliced into rings. 1/2 green bell pepper, sliced in rings. 1/4 cup grapeseed oil. 2 tablespoons chopped fresh basil. 1/4 cup balsamic vinegar. 2 tablespoons lemon juice. Salt and pepper to taste. Yield: 6-1 cup servings. Peaches and Berry Salad. January 5, 2014. 1/2 tea...

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