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I think she does a great job recounting the day’s events as a chef in a restaurant kitchen. But I don’t know if I can handle doing it anonymously…I like associating myself with my writing. It’s not just a forum for funny stories for me…I don’t know I have to think about it for a bit. Thinking of all the kitchen tools we cooks get excited about, I got to thinking what tools other trades go gah gah over. Do plumbers get excited about new monkey wrenches? Filed under: Back of House. Sunday Supper # whaaa?

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foodyi | foodyi.wordpress.com Reviews
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I think she does a great job recounting the day’s events as a chef in a restaurant kitchen. But I don’t know if I can handle doing it anonymously…I like associating myself with my writing. It’s not just a forum for funny stories for me…I don’t know I have to think about it for a bit. Thinking of all the kitchen tools we cooks get excited about, I got to thinking what tools other trades go gah gah over. Do plumbers get excited about new monkey wrenches? Filed under: Back of House. Sunday Supper # whaaa?
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foodyi | foodyi.wordpress.com Reviews

https://foodyi.wordpress.com

I think she does a great job recounting the day’s events as a chef in a restaurant kitchen. But I don’t know if I can handle doing it anonymously…I like associating myself with my writing. It’s not just a forum for funny stories for me…I don’t know I have to think about it for a bit. Thinking of all the kitchen tools we cooks get excited about, I got to thinking what tools other trades go gah gah over. Do plumbers get excited about new monkey wrenches? Filed under: Back of House. Sunday Supper # whaaa?

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Tuscany | foodyi

https://foodyi.wordpress.com/2009/11/30/tuscany

Sunday Supper, Take 2. Sunday Supper # whaaa? Photo credit: Amadeo Holstein. Zuni Roast Chicken with Bread Salad. From Judy Rodgers, “Zuni Cafe Cookbook”. One small chicken, 2-3/4 to 3-1/2-pounds. 4 tender sprigs fresh thyme, marjoram, rosemary or sage, about 1/2 inch long. About 1 teaspoon freshly cracked black pepper. Generous 8 ounces slightly stale open-crumbed, chewy, peasant-style bread (not sourdough). 6 to 8 tablespoons mild-tasting olive oil. Salt and freshly cracked black pepper. Approaching fr...

2

Sunday Supper # whaaa?? | foodyi

https://foodyi.wordpress.com/2009/12/14/sunday-supper-whaaa

Sunday Supper # whaaa? Duck Liver Pate, Lemon Zest Ricotta, Parsley Salad, Bruleed Figs and Crostinis. Sundays are the best, because you’ve just come down from a high off of working 2 crazy back to back nights (200 covers). Sunday is. The day of rest. My weekend is usually Monday and Tuesday, so having only about 50 covers, plus an opportunity to play around with food and make something of my own, is kind of the perfect way to cap off my week. Filed under: Back of House. Feed for this Entry. Is watching ...

3

Nothing, really. | foodyi

https://foodyi.wordpress.com/2010/01/25/nothing-really

Sunday Supper # whaaa? So that whole waking up and your muscles are completely sore and feeling like blood has circulated in a full rotation throughout your body for the first time feeling? Ya, that still happens every morning. Except, now my hands looks like I’ve been dipping them in a bag of knives every day and my knees sound like jiffy pop. That, and breakfast is at 12 pm, lunch is at 5 pm, and dinner is at 12 am. Always. Fucked, right? 6 Responses to “Nothing, really.”. Feed for this Entry. You are ...

4

Office Supplies | foodyi

https://foodyi.wordpress.com/2010/03/16/office-supplies

Thinking of all the kitchen tools we cooks get excited about, I got to thinking what tools other trades go gah gah over. Do plumbers get excited about new monkey wrenches? I guess it’s the equivalent to new office supplies. That new box of pens really kicks off the week, no? Filed under: Back of House. 6 Responses to “Office Supplies”. Feed for this Entry. On March 16, 2010. If I read this next to the edge of a cliff, I’m afraid of what might happen…. On March 17, 2010. On March 17, 2010. Hey found your ...

5

dYIng | foodyi

https://foodyi.wordpress.com/2010/04/22/dying

I think she does a great job recounting the day’s events as a chef in a restaurant kitchen. But I don’t know if I can handle doing it anonymously…I like associating myself with my writing. It’s not just a forum for funny stories for me…I don’t know I have to think about it for a bit. 6 Responses to “dYIng”. Feed for this Entry. On April 22, 2010. You still sound sad in your writing. Sorry if my desire to live vicariously through you is causing you un-needed blog stress. On April 23, 2010. You are comment...

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latartinegourmande.com latartinegourmande.com

Potatoes — Les pommes de terre | La Tartine Gourmande

http://www.latartinegourmande.com/2008/12/03/stuffed-potatoes-mushrooms-potato-soup

Potatoes — Les pommes de terre. December 3, 2008. My mother taught me that homemade food. Is the norm — I don’t even question it. At home, we never ate take-outs, simply because they did not exist — and how could they, in a small village in rural France, nearly thirty years ago? For us, the rule was simple: our meals were always prepared by mum, and it still continues to this day in my parents household. She feeds her love to us through her homemade food. My mum also taught me that modest dishes. The who...

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: It's Here!

http://edacious1.blogspot.com/2009/11/its-here.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Tuesday, November 3, 2009. The day I've been waiting for has finally arrived. Costco will open their first Manhattan Store on Thursday, November 12th. Expect long lines, crazy crowds and great deals. The store will be located on East 117th Street, near the FDR. You Can Find Me In the (Warehouse) Club. Tuesday, November 03, 2009. Subscribe to: Post Comments (Atom). NY Times Diner's Journal. Southern Fried Jewish Girl.

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: Mea Culpa

http://edacious1.blogspot.com/2009/10/mea-culpa.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Wednesday, October 28, 2009. It's been way, way, way, way too long. Now that we've gotten that over with, I have much to share in the coming weeks (assuming someone is still reading this (thanks Mom) . First, a short article detailing how to get the most nutritional value out of the foods you are eating. Try adding some black pepper to this party for both complexity and, apparently, good health. NY Times Diner's Journal.

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: The Internet is Amazing.

http://edacious1.blogspot.com/2010/01/internet-is-amazing.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Tuesday, January 12, 2010. The Internet is Amazing. Check out this map created by the fine folks over at Epicurious. It helps you not only figure out what's currently fresh in your area, but where to get it and what to do with your new purchases. If anyone's reading in Iowa, January is time to give kohlrabi a try. I hope this inspires you to try something, er.fresh. Tuesday, January 12, 2010. NY Times Diner's Journal.

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: Edacious, Profiled

http://edacious1.blogspot.com/2009/05/edacious-profiled.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Friday, May 15, 2009. Melody Serafino is bringing value to the masses. Fellow frugal New Yorker Melody Serafino pens a valuable blog called Fabulously Frugal. For her weekly Friday profiles of people living according to her site's mantra, she has chosen yours truly. Check it out here. Friday, May 15, 2009. June 11, 2009 at 11:45 AM. Subscribe to: Post Comments (Atom). NY Times Diner's Journal. Southern Fried Jewish Girl.

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: It's the most wonderful time, of the year...

http://edacious1.blogspot.com/2009/06/its-most-wonderful-time-of-year.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Wednesday, June 10, 2009. It's the most wonderful time, of the year. For those of you who aren't already planning your weekend around it, let me encourage you to reschedule whatever you thought you were doing and head to the 7th annual Big Apple BBQ Block Party. Due to using up the world's supply of beans on one pot, the Proclamation Stew Crew won't be joining us this year. There's even a free bourbon tasting. Whether yo...

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: Big Apple Block Party Fast Passes and Schoolgirls

http://edacious1.blogspot.com/2009/03/big-apple-block-party-fast-passes.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Thursday, March 5, 2009. Big Apple Block Party Fast Passes and Schoolgirls. I won't delay you from clicking on these links any longer than I have to. There are two things you need to know A.S.A.P. 1) Big Apple Block Party. Fast Passes are now on sale. 2) Park Avenue Winter. One of my favorite restaurants in the city, is doing this (via Eater. From Park Avenue Winter. Girls" over 21 get two rounds on the house. ".

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: A Whiff of Spring

http://edacious1.blogspot.com/2009/04/whiff-of-spring.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Monday, April 27, 2009. A Whiff of Spring. Can you feel it in the air? More importantly, can you smell it? That pungent garlicky aroma? It can only mean one thing. Ramps are only available for about a month out of the year, depending on what neck of the woods you call home. Also depending on the location of your domicile, you might be able to go out and pick your very own ramps (or. Seriously, follow your nose. With ramp...

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: Big Apple BBQ Preview

http://edacious1.blogspot.com/2008/06/big-apple-bbq-preview.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Wednesday, June 4, 2008. Big Apple BBQ Preview. My favorite weekend of the year, the Big Apple BBQ Block Party. With over a dozen different BBQ joints offering their wares this year, navigating the meaty landscape may require a guide. I hereby humbly offer myself, if you choose to read on. If you can only eat one plate of BBQ…. If you can only eat two plates of BBQ…. A plate of brisket and sausage. From The Salt Lick, of...

edacious1.blogspot.com edacious1.blogspot.com

Edacious - Given to eating; voracious; devouring.: Don't Forget The Drinks

http://edacious1.blogspot.com/2009/05/dont-forget-drinks.html

Edacious - Given to eating; voracious; devouring. Really, ridiculously, good eating. Monday, July 13, 2009. Don't Forget The Drinks. Eating well isn't my only pastime. I also like to enjoy a frosty beer, a fine wine or a well-crafted cocktail from time to time as well. The one issue I have with buying drinks when out is whether the juice is worth the squeeze. By that I mean, why pay six dollars for a beer when I could have the same exact same brew from the supermarket for less than a dollar a bottle?

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I think she does a great job recounting the day’s events as a chef in a restaurant kitchen. But I don’t know if I can handle doing it anonymously…I like associating myself with my writing. It’s not just a forum for funny stories for me…I don’t know I have to think about it for a bit. Thinking of all the kitchen tools we cooks get excited about, I got to thinking what tools other trades go gah gah over. Do plumbers get excited about new monkey wrenches? Filed under: Back of House. Sunday Supper # whaaa?

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Monday, May 23, 2011. CSA=fresh food and creative cooking. What does CSA stand for? A "share" of fresh ingredients from a local farm. Ryan and I have been wanting to do a CSA for a few years now, and this summer we decided to take the plunge! We did a lot of research (614 magazine had a great. About CSA's a few months ago) and decided to purchase a our CSA with. So far we have received three bundles of goodies, and it's been great! Here's a snapshot of our shares for the first 3 weeks! It's been so much ...

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FoodYinYang is a Mobile App available on the following platforms:. IPhone - Apple App Store. Android - Google Play Store. FoodYinYang can display the food property and the nutritional information of more than one thousand food items. The food property (Warm or Cold) is based on an ancient eastern medicine.