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Fraîche Foods | The diary of a kitchen-poor coupleThe diary of a kitchen-poor couple
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The diary of a kitchen-poor couple
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Spicy Peanut Summer Slaw | Fraîche Foods
https://fraichefoods.wordpress.com/2011/06/19/spicy-peanut-summer-slaw
The diary of a kitchen-poor couple. To Sum Things Up…. Spicy Peanut Summer Slaw. June 19, 2011. Wellthe trees and grass were ALWAYS green, the sun ALWAYS shone, and my tan NEVER faded. It was as though we lived in a gradient of only one season: summer. Spicy Peanut Summer Slaw. Recipe at I Made That! 1/3 cup peanut oil (I didn’t have peanut oil, so we used a mix of sesame seed and extra virgin olive oil). 1/4 cup rice wine vinegar. 3 Tbsp soy sauce. 1/3 cup peanut butter. 2 Tbsp brown sugar. Once all the...
To Sum Things Up… | Fraîche Foods
https://fraichefoods.wordpress.com/about
The diary of a kitchen-poor couple. To Sum Things Up…. To Sum Things Up…. A little proper literature quote to sum up my philosophy on food:. 8220;‘When you wake up in the morning, Pooh,’ said Piglet at last, ‘what’s the first thing you say to yourself? 8220;‘What’s for breakfast? 8217; said Pooh. ‘What do you say, Piglet? 8220;‘I say, I wonder what’s going to happen exciting today? 8217; said Piglet. 8220;Pooh nodded thoughtfully. ‘It’s the same thing,’ he said”. 8211;A. A. Milne, Winnie-the-Pooh.
On Failing. Miserably. | Fraîche Foods
https://fraichefoods.wordpress.com/2014/04/04/on-failing-miserably
The diary of a kitchen-poor couple. To Sum Things Up…. On Failing. Miserably. April 4, 2014. If days can be categorically classified, today would fall confidently into the “bad” column. While I’d love to blame my two-year old, I know deep down that I am responsible for the column in which each day lands. But I could not get my act together today. And neither could my boy. There is nothing that shows a parent how much their attitude sets the tone quite like a bad day. Posted by Rachel Ward. 7 Responses to...
Idle hands & Making Caramel | Fraîche Foods
https://fraichefoods.wordpress.com/2010/08/26/idle-hands-making-caramel
The diary of a kitchen-poor couple. To Sum Things Up…. Idle hands and Making Caramel. August 26, 2010. I have a friend who has often been heard saying: “A chocolate in each hand is a balanced diet.” If I were to have a similar motto, it would read, “A caramel in each hand…”. Resisting a homemade caramel is. Something I do well. I can deny myself almost any sort of baked good or chocolate (if I. I love this recipe, which I found from reading Dan Lepard’s weekly column. Or check out this. 150 g white sugar.
To Brighten Your Fall | Fraîche Foods
https://fraichefoods.wordpress.com/2010/09/07/to-brighten-your-fall
The diary of a kitchen-poor couple. To Sum Things Up…. To Brighten Your Fall. September 7, 2010. We have entered fall here. Glorious, wonderful, robust, rustling. When it comes to autumn, its all or nothing for me. Summer is so lazy and slow and steamy and long, that when fall finally shows it’s face, I celebrate it with as much pomp as I can muster, so it will be sure to stick around. Yes, the fall has indeed arrived and I am welcoming it with open arms. 1 cup light brown sugar, packed. For mixing the c...
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foodbeam : We’d share each other like an island – Homemade vanilla extract, day one
http://www.foodbeam.com/2010/08/15/wed-share-each-other-like-an-island-homemade-vanilla-extract-day-one
Sunday 15 August 2010. We’d share each other like an island – Homemade vanilla extract, day one. I hope I’m not wrong when I think that we all have this embarassing story. Two people. You and me. A few drinks at the pub. A late night pizza eaten with our fingers. And a side made of beer. 8211; preferably still in its ice-cold bottle. And then, the drama happens, no more booze in the fridge. After a long duel of rock-paper-scissors. And many tickling fights. One of us (who is not me. As the jar is kept in...
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Fraiche Food
Tips, Tricks and More. Travel, Events and Stories. Tuesday, 8 July 2014. Fraiche Food is Back! Well, kind of. For the past 6 months or so I have been beavering away at selecting the best articles from this blog, painstakingly retesting and re-photographing the recipes and editing the stories and reviews, then putting it all together in a one-off magazine, simply called Fraîche. You can preview and purchase copies of the magazine here. Posted by Jason Wain. Links to this post. Tuesday, 5 March 2013. Last ...
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Fraîche Foods | The diary of a kitchen-poor couple
The diary of a kitchen-poor couple. To Sum Things Up…. On Failing. Miserably. April 4, 2014. If days can be categorically classified, today would fall confidently into the “bad” column. While I’d love to blame my two-year old, I know deep down that I am responsible for the column in which each day lands. But I could not get my act together today. And neither could my boy. There is nothing that shows a parent how much their attitude sets the tone quite like a bad day. Posted by Rachel Ward. Spicy Peanut S...
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fraichegirls's blog - Les fraichegirls présentent... - Skyrock.com
Salut tu regarde le blog de plusieurs filles trop fraiche. On est SURE(lol)que t'aimera. 23/04/2006 at 11:28 AM. 08/09/2006 at 7:07 AM. Subscribe to my blog! Do ré mi fa sol. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Sunday, 09 July 2006 at 12:18 PM. Edited on Sunday, 09 July 2006 at 12:50 PM.
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