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First, You Make a Roux...

First, You Make a Roux. Wednesday, March 22, 2006. First, You Make a Roux. Index of Articles and Recipes. How to Make a Cajun Roux. Lagniappe Recipe: Crab and Corn Bisque. How to Select and Prepare Shrimp. Publishes 4 free monthly ezines. That focus on Easy Gourmet Recipes. Is solely dedicated to. Enjoy free recipes, culinary articles,. And information concerning all facets of preparing. And serving mouth-watering French/Cajun fare. Read current and previous editions of. Posted by JFDuplantis @ 4:37 PM.

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First, You Make a Roux. Wednesday, March 22, 2006. First, You Make a Roux. Index of Articles and Recipes. How to Make a Cajun Roux. Lagniappe Recipe: Crab and Corn Bisque. How to Select and Prepare Shrimp. Publishes 4 free monthly ezines. That focus on Easy Gourmet Recipes. Is solely dedicated to. Enjoy free recipes, culinary articles,. And information concerning all facets of preparing. And serving mouth-watering French/Cajun fare. Read current and previous editions of. Posted by JFDuplantis @ 4:37 PM.

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1 enjoy french/cajun cuisine

2 french/cajun cuisine

3 bedrock press

4 lagniappe recipe

5 publication

6 authentic french/cajun cuisine

7 easy to understand advice

8 about me

9 name

10 jfduplantis

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First, You Make a Roux... | frenchcajunrecipes.blogspot.com Reviews

https://frenchcajunrecipes.blogspot.com

First, You Make a Roux. Wednesday, March 22, 2006. First, You Make a Roux. Index of Articles and Recipes. How to Make a Cajun Roux. Lagniappe Recipe: Crab and Corn Bisque. How to Select and Prepare Shrimp. Publishes 4 free monthly ezines. That focus on Easy Gourmet Recipes. Is solely dedicated to. Enjoy free recipes, culinary articles,. And information concerning all facets of preparing. And serving mouth-watering French/Cajun fare. Read current and previous editions of. Posted by JFDuplantis @ 4:37 PM.

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frenchcajunrecipes.blogspot.com

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First, You Make a Roux...: How to Select and Prepare Shrimp

http://www.frenchcajunrecipes.blogspot.com/2006/03/how-to-select-and-prepare-shrimp.html

First, You Make a Roux. Wednesday, March 22, 2006. How to Select and Prepare Shrimp. Shrimp come in a wide range of sizes; naturally, the larger the shrimp, the higher the price. Size classifications range from Tiny (150 to 180 shrimp per pound) to Colossal (10 shrimp or less per pound). Although larger shrimp may cost more per pound and be easier to prepare (because you will have less of them), they don't necessarily taste any better than the smaller ones. BUYING AND STORING SHRIMP. Be cautious of label...

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First, You Make a Roux...: Lagniappe Recipe: Crab and Corn Bisque

http://www.frenchcajunrecipes.blogspot.com/2006/03/lagniappe-recipe-crab-and-corn-bisque.html

First, You Make a Roux. Wednesday, March 22, 2006. Lagniappe Recipe: Crab and Corn Bisque. This is most likely the best gourmet Crab and Corn Bisque you will ever serve. It's rich, it's delicious and it's unbelievably easy to prepare. 1 pt lump crabmeat. 1/2 c (1 stick) butter (do not substitute margarine). 1-1/2 c. finely chopped sweet onion. 4 T all-purpose flour. 6 c fresh corn kernels (see 'Recipe Note 1' below). 1 tsp coarsely ground black pepper. 1-1/2 qt. heavy cream. Janice Faulk Duplantis, autho...

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First, You Make a Roux...: Enjoy French/Cajun Cuisine

http://www.frenchcajunrecipes.blogspot.com/2006/03/enjoy-frenchcajun-cuisine_22.html

First, You Make a Roux. Wednesday, March 22, 2006. First, You Make a Roux. Index of Articles and Recipes. How to Make a Cajun Roux. Lagniappe Recipe: Crab and Corn Bisque. How to Select and Prepare Shrimp. Publishes 4 free monthly ezines. That focus on Easy Gourmet Recipes. Is solely dedicated to. Enjoy free recipes, culinary articles,. And information concerning all facets of preparing. And serving mouth-watering French/Cajun fare. Read current and previous editions of. Posted by JFDuplantis @ 4:37 PM.

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First, You Make a Roux...: How to Make a Cajun Roux

http://www.frenchcajunrecipes.blogspot.com/2006/03/how-to-make-cajun-roux.html

First, You Make a Roux. Wednesday, March 22, 2006. How to Make a Cajun Roux. The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity. Most often, when Cajun roux is called for, finely chopped onion and bell pepper is added to the browned roux to arrest the cooking temperature and prevent the roux from scorching. This step begins the cooking of the desired dish, such as a gumbo or sauce piquant. Preparing an auth...

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culinarycontent.blogspot.com

"Culinary Content": Cooking with Zest

http://culinarycontent.blogspot.com/2006/03/cooking-with-zest_21.html

Tuesday, March 21, 2006. The zest of a citrus fruit is the thin, brightly colored skin of the citrus peel. Under the peel is the bitter-tasting white pith and under the pith is the pulp of the fruit. Zest contains the flavorful and aromatic oils of the fruit’s skin which has intense flavor and is used to season food. Health Benefits Related to Consuming Citrus Peel or Zest. Citrus peel provides protection against a variety of cancers. Citrus peel provides cancer-protecting activity against a variety of c...

culinarycontent.blogspot.com

"Culinary Content": Nutritious, Delicious, Versatile Broccoli

http://culinarycontent.blogspot.com/2006/04/nutritious-delicious-versatile.html

Monday, April 24, 2006. Nutritious, Delicious, Versatile Broccoli. Broccoli has grown wild in Mediterranean areas for hundreds of years. Although domestic broccoli was introduced to the United States more than 200 years ago, it was not appreciated for its culinary attributes and exceptional health benefits until the 1920s. Since then, it has become the country's most favored cruciferous vegetable (cauliflower, Brussels sprouts, and all forms of cabbage). Nutritional Value and Health Benefits. Look for co...

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First, You Make a Roux...

First, You Make a Roux. Wednesday, March 22, 2006. First, You Make a Roux. Index of Articles and Recipes. How to Make a Cajun Roux. Lagniappe Recipe: Crab and Corn Bisque. How to Select and Prepare Shrimp. Publishes 4 free monthly ezines. That focus on Easy Gourmet Recipes. Is solely dedicated to. Enjoy free recipes, culinary articles,. And information concerning all facets of preparing. And serving mouth-watering French/Cajun fare. Read current and previous editions of. Posted by JFDuplantis @ 4:37 PM.

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