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Tour de Forks: Vunderful Vander Bar!
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Thursday, December 09, 2010. We give a Tip of the Toque to NYC’s. Not just for their latest menu item Teddy's Haute Dog – a. Five-ounce kobe beef wiener served on a larger-than-life brioche bun – but for donating 10% of its $50.00 price tag to City Harvest – a special charity dedicated to feeding New York's hungry. What's on it for 50 bucks? Online. 'tis the season. Subscribe to: Post Comments (Atom). Yummy Blogs We Recommend. What to Cook: What to Cook This Week. My Itchy Travel Feet. News for the Week.
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Tour de Forks: February 2011
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Saturday, February 12, 2011. Snout to Tail in Melbourne–Dinner at Josie Bones. Tour de Forks’ President Melissa Joachim is in her hometown of Melbourne this month and is iPhone-ing it in, i.e., some great restaurant reviews complete with pictures. A pull on a pair of giant bronze pig trotters, and Melissa found herself inside Melbourne’s brand new Josie Bones Food and Beer,. Josie Bones is Chris’ baby and he has partnered with his fellow. Crackling du jour,. On to the beer and an inventory which craft be...
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Tour de Forks: January 2011
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Monday, January 31, 2011. A Taste of Piemonte– for Wine Lovers. Piemonte for foodies and wine lovers – June 26-July 3. Hunt truffles, sip wine in baroque cafes …take a look http:/ bit.ly/ebQxN5. 8 delicious days and 7 starry nights in gorgeous Piemonte, one of Italy’s most important wine regions and home of the Slow Food movement. This guided tour is an uncommon epicurean adventure. Contact Cindy@cruisemasterstravel.com. Tuesday, January 25, 2011. Postcards From the Edge. Tee-hee) I couldn’t resist.
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Tour de Forks: November 2010
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Wednesday, November 03, 2010. Designing Kitchens at MOMA. New York's Museum of Modern Art (MOMA). Now hosts the Modern, one of the city's finest restaurants, but its permanent collections say little about food. Think of Andy Warhol's iconic Campbell's Soup Cans (1962): you could almost taste a spoonful of that tomato soup, though that wasn't Warhol's point, was it? But a new temporary exhibition,. Counter Space: Design and the Modern Kitchen. Subscribe to: Posts (Atom). Yummy Blogs We Recommend.
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Tour de Forks: December 2010
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Thursday, December 09, 2010. We give a Tip of the Toque to NYC’s. Not just for their latest menu item Teddy's Haute Dog – a. Five-ounce kobe beef wiener served on a larger-than-life brioche bun – but for donating 10% of its $50.00 price tag to City Harvest – a special charity dedicated to feeding New York's hungry. What's on it for 50 bucks? Online. 'tis the season. Wednesday, December 01, 2010. Christmas in New York – Come to the Table-December 17-20, 2011. We are happy to have partnered with. Of course...
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Tour de Forks: June 2010
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Tuesday, June 29, 2010. South Africa: Cape Town and Cape Malay Food. The Cape Malay community is an ethnic group of descendants from Indonesian and Malaysian slaves who were brought over by the Dutch East India Company to work the restocking station on the spice route. Our second encounter with Cape Malay cuisine came from Cass Abrahams, dubbed. By the 4th day, there was still one traditional Cape Malay dish that had eluded us, bobotie. A casserole of ground lamb and spices with a. And bubbling in spots ...
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Tour de Forks: March 2010
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Wednesday, March 31, 2010. New Orleans - A Must Visit for Foodies Everywhere! The cuisine is an exciting blend of French, Spanish, Italian, African, Native American, Cajun, Creole, and Cuban and there is only one place to find it - New Orleans! Makes it easy with a 5 day guided tour called "A Taste of New Orleans.". Thursday, March 18, 2010. Red pepper flakes have quite a history too. Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological ...Chris...
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Tour de Forks: January 2010
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Thursday, January 14, 2010. World Cup Bunny Chow! Mention South Africa these days and visions of soccer balls soar in the heads of half. E world’s population. World Cup 2010 is upon us and the fans are giddy with excitement. Well, we have no soccer insights to blog about but we do about food. If you are heading out for the games or if you are a traveling fellow foodie, we have two words for you: Bunny Chow. It’s South Africa’s street. Y of Chef Bruce Robertson. We loved The Quarter’s Bunny Chow (an...
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Tour de Forks: August 2010
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Sunday, August 22, 2010. What Makes the Most Important Meal of the Day Delicious? 8212;Danny Meyer's restaurant located in the Grammercy Park Hotel. The name means. Which is a feature of the Italian-themed breakfast. With Tour de Forks alum, Jackie Chasey, we shared. With peach compote and maple syrup, the. Pictured above) - a roast pork, ciabatta, and fried eggs, and. Cacio e Pepe Strapazzato. Friday, August 20, 2010. Mad For Fried Chicken! If you're mad for fried chicken, we recommend crunching into.
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Tour de Forks: Postcards From the Edge
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Tuesday, January 25, 2011. Postcards From the Edge. Vintage penny postcards are so romantic and I whiled away some time the other day, in a FlickR e-gallery of some gorgeous old scenes from Italy…. I waxed nostalgic wondering if sending postcards will become a thing of the past. But hold on….there’s an app for that. Postcard. All the Forks love to photograph food when traveling and share our pics so we will be all over this new app. Behold a. Tee-hee) I couldn’t resist. Subscribe to: Post Comments (Atom).