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From Lorin's KitchenHere you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy!
http://fromlorinskitchen.blogspot.com/
Here you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy!
http://fromlorinskitchen.blogspot.com/
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From Lorin's Kitchen | fromlorinskitchen.blogspot.com Reviews
https://fromlorinskitchen.blogspot.com
Here you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy!
fromlorinskitchen.blogspot.com
From Lorin's Kitchen: June 2010
http://fromlorinskitchen.blogspot.com/2010_06_01_archive.html
Here you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy! Friday, June 11, 2010. A while back Jake brought home a idea sheet for using half pint mason jars and I saw this and had to try it. The site it was from was www.ourbestbites.com. All I did was make my favorite pie crust recipe. It said if you don't want to bake them right then you can make them up, put the lids on and then freeze! Sunday, June 6, 2010. 1 c dry white wine.
From Lorin's Kitchen: Truffled Corn on the Cob
http://fromlorinskitchen.blogspot.com/2011/08/truffled-corn-on-cob.html
Here you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy! Tuesday, August 9, 2011. Truffled Corn on the Cob. This is a great grilling recipe now that corn is starting to be in season. You don't have to use truffle items for this, I just have an affinity for them. You could use different grill seasonings and lime juice instead of the oil. Have fun with it and you can impart a lot of good flavor. Truffled Corn on the Cob.
From Lorin's Kitchen: July 2010
http://fromlorinskitchen.blogspot.com/2010_07_01_archive.html
Here you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy! Friday, July 16, 2010. 1/4 c sour cream. 2 Tbs rice vinegar. 2 Tbs chives, chopped. 1 Tbs lemon juice. Salt and pepper to taste. 1-15 lb easy peel shrimp. 1 lemon, quartered. 2 Tbs seasoned salt (I used Traeger. 1 rib of celery, chopped. 1/2 of a hothouse cucumber, chopped. 1 avocado, coarsely chopped. 2/3 c tomato, roughly chopped. 1 small carrot shredded. I served it fo...
From Lorin's Kitchen: September 2010
http://fromlorinskitchen.blogspot.com/2010_09_01_archive.html
Here you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy! Wednesday, September 8, 2010. 4 c whole kernel corn. 1/2 c half and half or cream. In a large skillet melt the butter and saute the corn until hot through and starting to get tender. Season with the salt and pepper. Pour in the cream and let it simmer until the cream has reduced and just coats the corn. Subscribe to: Posts (Atom). View my complete profile.
From Lorin's Kitchen: Chocolate Peanut Butter Brownies
http://fromlorinskitchen.blogspot.com/2011/08/chocolate-peanut-butter-brownies.html
Here you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy! Sunday, August 14, 2011. Chocolate Peanut Butter Brownies. For the local county fair I decided to invite a couple little friends over to enter in the Baking Buddies competition. We had a great time in the kitchen together and made some tasty brownies! Chocolate Peanut Butter Brownies. 5 ounces semi sweet chocolate chips. 2 ounces unsweetened baking chocolate, chopped.
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fromlorinskitchen.blogspot.com
From Lorin's Kitchen
Here you will find a collection of recipes I am trying, things I love to make and other things going on in my kitchen. Hope you enjoy! Sunday, November 4, 2012. So this is what my windowsills look like:. 2 - 1/2 inch slices of tomato per person. 1 Tbs mayo per slice. 1 Tbs shredded mozzarella per slice. 1 Tbs buttered breadcrumbs per slice (2 Tbs melted butter to 1/2 c breadcrumbs). 1/8 tsp Italian seasoning per slice. Monday, October 22, 2012. I'm back with Carbonara! This is a great version of carbonar...
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