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Fun Dine With Me

Monday, 25 May 2009. Gabriela's recipes - Polvorones. And here is the recipe for the delicious little Mexican cookies that Gabriela served up as part of her dessert. Seen below being enjoyed by Leonie. 225 grams of butter. 1 cup of Pecans. 2 cups of flour. 2 Tablespoons of confectionary sugar. 2 Tablespoons of vanilla. Leave the butter out for half an hour, until it’s soft. Finely chop the pecans. Mix everything together in a bowl with your hands. Estan lista para comer! Fun Dine With Me. It was created ...

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Fun Dine With Me | fundinewithme.blogspot.com Reviews

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Monday, 25 May 2009. Gabriela's recipes - Polvorones. And here is the recipe for the delicious little Mexican cookies that Gabriela served up as part of her dessert. Seen below being enjoyed by Leonie. 225 grams of butter. 1 cup of Pecans. 2 cups of flour. 2 Tablespoons of confectionary sugar. 2 Tablespoons of vanilla. Leave the butter out for half an hour, until it’s soft. Finely chop the pecans. Mix everything together in a bowl with your hands. Estan lista para comer! Fun Dine With Me. It was created ...

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Fun Dine With Me | fundinewithme.blogspot.com Reviews

https://fundinewithme.blogspot.com

Monday, 25 May 2009. Gabriela's recipes - Polvorones. And here is the recipe for the delicious little Mexican cookies that Gabriela served up as part of her dessert. Seen below being enjoyed by Leonie. 225 grams of butter. 1 cup of Pecans. 2 cups of flour. 2 Tablespoons of confectionary sugar. 2 Tablespoons of vanilla. Leave the butter out for half an hour, until it’s soft. Finely chop the pecans. Mix everything together in a bowl with your hands. Estan lista para comer! Fun Dine With Me. It was created ...

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fundinewithme.blogspot.com

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Fun Dine With Me: Nadia's Menu

http://fundinewithme.blogspot.com/2009/04/nadias-menu.html

Friday, 10 April 2009. Next up to host is Nadia, she now reveals what our diners are in for. Spring medley asparagus (. English) with poached egg (and prosciutto ham). Wild Mussels marinas with bread or fries. And what are their first reactions? Here's what Gabriela had to say. Menu looks interesting indeed. And, I'm impressed that she's going to attempt 5 poached eggs. I wonder if she's using a poacher? If not, very impressive. I'll have to get tips. I hope she didnt fish them out of the canal.). The fu...

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Fun Dine With Me: March 2009

http://fundinewithme.blogspot.com/2009_03_01_archive.html

Wednesday, 4 March 2009. It was a bit of wait for our next dinner date, due to all our diners leading busy lives so everyone was raring to get stuck in to Leonie's evening of meat-free fun! Thank goodness no-one is Lactose intolerant as her menu promised to be a cheese feast! Our guests were greeted with zingy Margaritas so got into the party mood as soon as they arrived. The usual slew of bottles and choccies were forthcoming, hooray! Or at least heatin'! Forfeits were threatened for anyone who dropped ...

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Fun Dine With Me: Gabriela's recipes - Polvorones

http://fundinewithme.blogspot.com/2009/05/gabrielas-recipes-polvorones.html

Monday, 25 May 2009. Gabriela's recipes - Polvorones. And here is the recipe for the delicious little Mexican cookies that Gabriela served up as part of her dessert. Seen below being enjoyed by Leonie. 225 grams of butter. 1 cup of Pecans. 2 cups of flour. 2 Tablespoons of confectionary sugar. 2 Tablespoons of vanilla. Leave the butter out for half an hour, until it’s soft. Finely chop the pecans. Mix everything together in a bowl with your hands. Estan lista para comer! Fun Dine With Me. Fun Dine With Me.

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Fun Dine With Me: Gabriela's recipes - Baked Eggs al Forno

http://fundinewithme.blogspot.com/2009/05/gabrielas-recipes-baked-eggs-al-forno.html

Monday, 25 May 2009. Gabriela's recipes - Baked Eggs al Forno. Here Gabriela kindly shares her brunch recipe for. Eggs Al Forno with Crème Fraiche and Herbs de Provence. As this is a recipe I made myself, I don’t really have measurements of the ingredients, aside from the number of eggs per person. So, I’ll try my best to explain the recipe as best I can. Thus, crème fraiche! Parmesan Cheese (About a small handful, grated, per person.). Reduced Fat Crème Fraiche (About 3 tablespoons per person). You ...

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Fun Dine With Me: February 2009

http://fundinewithme.blogspot.com/2009_02_01_archive.html

Thursday, 26 February 2009. Dinner 3 - Leonie's Menu. We are all eagerly awaiting the third installment in our eating odyssey, Leonie's evening! She has handed over her menu, here it is for your delectation as well as some of her discerning guests' first reactions. Strawberry, watercress and goats cheese salad. Cheese fondue with bread and veg. Rhubarb, apple and blackberry crumble. This menu sounds like a dream. A dream of joy! And Philippa's pleased too:. Dessert - A good home made crumble is my favori...

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February | 2009 | NO PICASSO

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Archive for February, 2009. February 26, 2009. Lots of drunken fun. Damon Albarn and Graham Coxon on stage for the first time in nine years. Amazing. The Cure. Incredible. Lots of booze drunk, partied with lots of good people, met some heroes, and was in bed by 2.30am. February 25, 2009. I finally had a night off last night, so I went down to Quaglino’s in SW1 and headed to the House of Holland party. This man stole the show:. Had a wicked night – drank a little too much, but hey…. February 24, 2009.

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Half A Metre Pizza | NO PICASSO

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Half A Metre Pizza. I shall be following this website with avid interest once it gets up and running:. Http:/ fundinewithme.blogspot.com/. Which is when reality TV influences people with such a great concept that people-who-don’t-live-on-the-telly go out and do it for themselves too. Or watching really inept wives treating their husband’s like slaves – ordering them around while they burn the turkey and dish out the ice cream two hours before it’s going to be eaten…. My cooking skills now amount to servi...

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Fun Dine With Me

Monday, 25 May 2009. Gabriela's recipes - Polvorones. And here is the recipe for the delicious little Mexican cookies that Gabriela served up as part of her dessert. Seen below being enjoyed by Leonie. 225 grams of butter. 1 cup of Pecans. 2 cups of flour. 2 Tablespoons of confectionary sugar. 2 Tablespoons of vanilla. Leave the butter out for half an hour, until it’s soft. Finely chop the pecans. Mix everything together in a bowl with your hands. Estan lista para comer! Fun Dine With Me. It was created ...

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