GINGERSREALFOOD.COM

Ginger's Real Food

Saturday, March 7, 2015. Pong Pong Chicken 棒棒雞. With a crunchy texture and nutty sauce, this fresh-tasting chicken salad is a sure winner for Spring entertaining. All the ingredients can be prepared ahead of time. Just bring them to room temperature before assembling. In the traditional recipe, the Sichuanese use fresh Tientsin beansheets(called fen pei. Which are sold in bundles in cellophane bags. They provide a succulent texture to the salad. One of the main ingredients of this salad, of course, is th...

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Ginger's Real Food | gingersrealfood.com Reviews

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Saturday, March 7, 2015. Pong Pong Chicken 棒棒雞. With a crunchy texture and nutty sauce, this fresh-tasting chicken salad is a sure winner for Spring entertaining. All the ingredients can be prepared ahead of time. Just bring them to room temperature before assembling. In the traditional recipe, the Sichuanese use fresh Tientsin beansheets(called fen pei. Which are sold in bundles in cellophane bags. They provide a succulent texture to the salad. One of the main ingredients of this salad, of course, is th...

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1 ginger's real food

2 collage

3 copyright ginger chang

4 pong pong chicken

5 skin &

6 bones attached

7 sauce

8 or peanut butter

9 gold plum brand

10 to prepare chicken

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Ginger's Real Food | gingersrealfood.com Reviews

https://gingersrealfood.com

Saturday, March 7, 2015. Pong Pong Chicken 棒棒雞. With a crunchy texture and nutty sauce, this fresh-tasting chicken salad is a sure winner for Spring entertaining. All the ingredients can be prepared ahead of time. Just bring them to room temperature before assembling. In the traditional recipe, the Sichuanese use fresh Tientsin beansheets(called fen pei. Which are sold in bundles in cellophane bags. They provide a succulent texture to the salad. One of the main ingredients of this salad, of course, is th...

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gingersrealfood.com

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Ginger's Real Food: January 2015

http://www.gingersrealfood.com/2015_01_01_archive.html

Tuesday, January 20, 2015. Four Vegetables Casserole 焗四素. This vegetable casserole has been part of Chinese cuisine for a long time but, with. The vegetables baked in a white sauce,. Its origin is undoubtedly Western. 1 head or 1 1/2 pound/680 g cauliflower. 2 stalks or 1 pound/454 g broccoli. 4 carrots, peeled, cut into chunks. 8 ounces/227 g shitake mushrooms, stemmed, washed. 1/4 cup/60 ml grated Parmesan cheese. 2 tablespoons/30 ml vegetable oil or butter. 1 1/2 cups/360 ml minced onion. Remove any b...

2

Ginger's Real Food: September 2014

http://www.gingersrealfood.com/2014_09_01_archive.html

Sunday, September 21, 2014. Cod with Baby Bok Choy and Mushrooms 小白菜蘑菇炒斑塊. For this fish dish, I use super-fresh cod fillets from the fishmonger. To complement the fish, I use shitake mushrooms and baby bok choy, which is in season. To add some zing to the fish, I include chili oil in the sauce. If you prefer a non-spicy taste, just omit the chili oil. Cod with Baby Bok Choy and Mushooms. 1 1/4 pounds/660 g fresh cod or snapper fillets,. 3/4 1/2 teaspoons/3.75 2.5 ml salt. 2 tablespoons/30 ml cornstarch.

3

Ginger's Real Food: December 2013

http://www.gingersrealfood.com/2013_12_01_archive.html

Saturday, December 21, 2013. Honey Garlic Ribs 蒜子蜜汁排骨. Tender and juicy, the honey garlic ribs in this post are not deep-fried and chewy like the restaurant version. These ribs are slow-cooked until tender, then tossed in a hot wok with honey and garlic. With only a few ingredients, they require very little effort to make. I serve them piping hot with the honey a-clinging. Redolent of garlic, the ribs are likely to make your guests lick their fingers during dinner. Honey Garlic Ribs 蒜子. 1 cup/240 ml water.

4

Ginger's Real Food: July 2014

http://www.gingersrealfood.com/2014_07_01_archive.html

Wednesday, July 23, 2014. Long Beans and Chicken 豆角炒雞絲. Grown in California, these dark green long beans are a staple at many Chinese dinner tables. Loved for their crunchy texture and tender consistency, dark green long beans (called cheng. Go well with a variety of meat. In this post, I stir-fry them with chicken and red pepper. Simple to prepare, this dish is ideal for summer cooking. Long Beans and Chicken 豆角炒. 1 pound/454 g dark green long beans. 1 pound/454 g chicken breast meat. Cut chicken into 1...

5

Ginger's Real Food: August 2014

http://www.gingersrealfood.com/2014_08_01_archive.html

Monday, August 25, 2014. Delicious in hot weather, the frozen strawberry sorbet in this post is simple to make. I freeze fresh ripe strawberries, then puree them with syrup into a slurpee-like concoction. Sweet and fruity, this sorbet makes a delectable finale to any meal, especially a barbecue. You can even jazz it up by adding vodka or Triple-sec liqueur during the pureeing. 1 1/2 pounds/680 g fresh ripe strawberries. 2 cups/480 ml water. 1 cup/240 ml granulated sugar. Tiny mint leaves for garnishing.

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Saturday, March 7, 2015. Pong Pong Chicken 棒棒雞. With a crunchy texture and nutty sauce, this fresh-tasting chicken salad is a sure winner for Spring entertaining. All the ingredients can be prepared ahead of time. Just bring them to room temperature before assembling. In the traditional recipe, the Sichuanese use fresh Tientsin beansheets(called fen pei. Which are sold in bundles in cellophane bags. They provide a succulent texture to the salad. One of the main ingredients of this salad, of course, is th...

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