celticflavor.blogspot.com
The Yummy Druid: Druid's Dragon Toes
http://celticflavor.blogspot.com/2013/01/druids-dragon-toes.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Saturday, January 26, 2013. 6-8 Whole Habanero Peppers (Or Ghost Chilis if you are really looking for a punishing dish). 1/2 Cup Mozzarella Cheese, finely shredded. 1/2 Cup Medium Cheddar Cheese, finely shredded. 1/2 LB of finely chopped cooked bacon. 1 Whole Red or Green Jalapeno (just pick your favorite color). 2 TBSP Corn Meal.
celticflavor.blogspot.com
The Yummy Druid: 2012-10-07
http://celticflavor.blogspot.com/2012_10_07_archive.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Thursday, October 11, 2012. Druid's Potato and Leek Soup. It's Autumn, and it's time to start thinking about warm, savory soups to keep us heated and going during the chilly months. So here is my recipe for a delicious simple soup that your family will crave after the first taste. 1 Shallot, or 1 Cup Yellow Onion. This is a very...
celticflavor.blogspot.com
The Yummy Druid: 2012-11-11
http://celticflavor.blogspot.com/2012_11_11_archive.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Saturday, November 17, 2012. Druid's Chicken Fried Steak. This is a country classic recipe, but updated to fit a more modern taste. The classic Country Fried Steak has been around for many, many years. It's delicious and it's an American classic. Dust the steaks lightly with the seasonings, set aside. 1/4 Cup Corn Starch. Serve ...
celticflavor.blogspot.com
The Yummy Druid: Long Time, No Post
http://celticflavor.blogspot.com/2013/10/long-time-no-post.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Friday, October 18, 2013. Long Time, No Post. It's been a long time. Location: Collister, Boise, ID, USA. Subscribe to: Post Comments (Atom). September 30 - October 7. October 7 - October 14. October 14 - October 21. October 21 - October 28. October 28 - November 4. November 4 - November 11. November 11 - November 18.
celticflavor.blogspot.com
The Yummy Druid: Grown-Up Chocolate Wafers
http://celticflavor.blogspot.com/2013/02/grown-up-chocolate-wafers.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Wednesday, February 6, 2013. 2 pounds of Hershey milk chocolate chips. 3 100% Cocoa Ghirardelli Tiles. 1 TSP Ancho Chili Powder. 1 TSP Chinese Five Spice Powder. 1/2 Cup of chopped Walnuts. 20-30 Paper Muffin Cup Wrapper Things. Before I filled them, I lined the cups up on a cookie tray to make it easier to carry them later on.
celticflavor.blogspot.com
The Yummy Druid: Holiday Pecan Pretzel Pie
http://celticflavor.blogspot.com/2013/11/holiday-pecan-pretzel-pie.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Wednesday, November 27, 2013. Holiday Pecan Pretzel Pie. This is a remake of the classic holiday dessert, the pecan pie. This adds in chocolate, peanut butter, and pretzels for a nice sweet and salty treat. It is quite tasty and full of flavor and sure to please even the pickiest of people. 9" Pie Crust (Frozen or Homemade).
celticflavor.blogspot.com
The Yummy Druid: Chocolate Covered Bacon
http://celticflavor.blogspot.com/2013/02/chocolate-covered-bacon.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Tuesday, February 5, 2013. This is a relatively easy recipe and full of delicious flavors. Ignore the unhealthy aspects of it and just eat it, you won't have any regrets! 2 Pounds of Milk Chocolate Chips. 1 Pound of Thick-Sliced Hickory-Smoked Bacon. 20-24 Wooden Skewers (I use Bamboo). Preheat your oven to 400. After the bacon ...
celticflavor.blogspot.com
The Yummy Druid: 2012-09-30
http://celticflavor.blogspot.com/2012_09_30_archive.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Saturday, October 6, 2012. This is my recipe for ratatouille. THAT ratatouille. The layered version used in the famous cartoon-movie-thing. This is a very healthy vegetarian dish that can be served with rice, couscous, or even by itself. 1/2 shallot, finely chopped. 2 garlic cloves, very thinly sliced. 2 tbsp olive oil, divided.
celticflavor.blogspot.com
The Yummy Druid: 2012-10-21
http://celticflavor.blogspot.com/2012_10_21_archive.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Thursday, October 25, 2012. Druid's Chicken and Dumplings. 2 Cups Shredded Cooked Roast Chicken. 1/2 Cup finely diced roasted chicken skin (Optional, helps add a little more chicken flavor to the dish). 3 Large Red Potatoes, diced. 1 Cup of sliced carrots. 1/2 Small yellow onion, finely diced. 1 TSP Black Pepper. Combine all ing...
celticflavor.blogspot.com
The Yummy Druid: Druid's Cobbler Cake
http://celticflavor.blogspot.com/2012/12/druids-cobbler-cake.html
The online home of my personal recipes and food discussions. Spicy food, savory food, fried food, cocktails, and delicious desserts. Browse around and explore the flavors within. Wednesday, December 19, 2012. 1 Cup All Purpose Flour. 2 TSP Baking Powder. 1/2 Cup Brown Cane Sugar. 1/2 Cup Granulated Sugar. 4-5 Peaches, with pits removed (You can peel them if you wish, but I don't mind the peach skins). 1/3 Cup Chopped Walnuts. 1/4 Cup Brown Cane Sugar. 1 TSP Ground Cloves. 2: Into a small sauce pan over m...