mademoisellemiel.com
Mademoiselle Miel
http://www.mademoisellemiel.com/products.html
FROM THE ROOFTOPS OF BEAUTIFUL SAINT PAUL THE BEEKEEPING CHOCOLATIER,. MADEMOISELLE MIEL, COLLECTS HONEY TO CREATE DISTINCTIVE HONEY BON–BONS. BEES RESIDING HIGH ABOVE THE BOULEVARD GATHER NECTAR FROM THE CITY'S PARKS. AND RIVER VALLEY. THEIR EXQUISITE HONEY IS ENCASED IN AWARD-WINNING 100%. CHOCOLATE AND THEN HAND BURNISHED WITH 23K EDIBLE GOLD LEAF. EACH BON–BON. IS A BRILLIANT UNION OF ELEGANCE AND RAW NATURE. HONEY BON–BONS, SMOKED HONEY BON–BONS WITH SCOTCH, SEASONAL BON–BON. SAINT PAUL, MN 55102 USA.
lisas-table.com
Lisa's Table - Blog
http://www.lisas-table.com/blog.html
The Golden Fig -Too Many Pictures Post. 790 Grand Avenue St. Paul MN 55105. Urban Forage Winery and Cider House. 3016 E. Lake Street Minneapolis MN 55406. From left, apples, carrot cake jam, chocolate bread, cream cheese, crusty bread and manchengo cheese. Because nothing says holiday coking like lard, am I right? Top the chocolate bread with cream cheese and carrot cake jam. Trust me on this one. JW Hulme - #SmallBusinessSaturday. 678 7th St W, St Paul, MN 55102. Because I would have wanted to eat downs...
mademoisellemiel.blogspot.com
Mademoiselle Miel: The Essence of Romance
http://mademoisellemiel.blogspot.com/2014/01/the-essence-of-romance.html
The Essence of Romance. Legend has it that Cupid dipped his love arrows in honey before aiming at unsuspecting lovers. Surely Cupid would approve of Mademoiselle Miel's Valentine's Day honey bon-bon collection. Classic Rooftop and two new flavors, Rare Rose and Lemon Zest, blend his favorite love nectar with powerful oils and encapsulates them in 100% Italian chocolate. Together the three make up a perfectly romantic trio for Valentine's Day. Tuesday, February 11, 2014 3:04:00 AM. Browne and Greene Flora...
convectionsofasugaraddict.wordpress.com
Welcome to my world. | Convections of a Sugar Addict
https://convectionsofasugaraddict.wordpress.com/2012/01/10/hello-world
Convections of a Sugar Addict. My adventures as I train to become a pastry chef. A Note: Candy Making and Thermometers. Welcome to my world. 124; A Note: Candy Making and Thermometers. Welcome to my world. It all started a few weeks ago when I wanted to practice frosting cakes. For Christmas, my older sister Tori got me a bench scraper. An infinitely useful tool in every pastry chef’s kitchen. In combination with a turntable. And a lot of practice), you can get a perfectly smooth frosted cake. I find a l...
cocktailian.citypages.com
Restaurants - Cocktailian
http://cocktailian.citypages.com/restaurants
Map & Directions. Join the conversation and Share. Sign up for our newsletters! 6:00 pm - 10:00 pm. Renaissance Minneapolis Hotel, The Depot. City Pages Cocktailian 2017.
cookingwithrachael.com
Archived Blog — Cooking with Rachael
http://www.cookingwithrachael.com/cookingwithrachael/archivedblog
Cooking Classes and Events. Cooking Classes and Events. Your Custom Text Here. Cooking Classes and Events. Cooking Classes and Events. April 21, 2010. Today I opened my mail to find that the authors of The Beer Trials (one of whom is a friend. Of mine) sent me a brand new copy of their just published book! I am still enjoying The Wine Trials, which I have not yet posted on, but will someday soon. And down the road from the Muddy Pig. Naturally, I had to compare a few of my favorites. First I looked up a ...
convectionsofasugaraddict.wordpress.com
January | 2012 | Convections of a Sugar Addict
https://convectionsofasugaraddict.wordpress.com/2012/01
Convections of a Sugar Addict. My adventures as I train to become a pastry chef. A Note: Candy Making and Thermometers. Welcome to my world. Archive for January, 2012. January 10, 2012. Welcome to my world. It all started a few weeks ago when I wanted to practice frosting cakes. For Christmas, my older sister Tori got me a bench scraper. An infinitely useful tool in every pastry chef’s kitchen. In combination with a turntable. And a lot of practice), you can get a perfectly smooth frosted cake. I find a ...
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