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Good Ol' American Cookin'

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Good Ol' American Cookin' | goodolamericancookin.blogspot.com Reviews
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Where you have to try just one bite!
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Good Ol' American Cookin' | goodolamericancookin.blogspot.com Reviews

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Good Ol' American Cookin': November 2014

http://goodolamericancookin.blogspot.com/2014_11_01_archive.html

Good Ol' American Cookin'. Where you have to try just one bite! Thursday, November 13, 2014. The Best Pork Chops. 4-1" thick pork chops ( as you can see mine were little thin, 12 is what I used). 2-4 large eggs(depending on how many chops). Salt/pepper( montreal seasoning works too). Italian seasoning or herb seasoning. 1 C of seasoned bread crumbs. 1 C of parmesan in a can. Beat 2 eggs together in a bowl. In another bowl mix the remainder ingredients together. Make sure all is covered with breading mix.

2

Good Ol' American Cookin': June 2016

http://goodolamericancookin.blogspot.com/2016_06_01_archive.html

Good Ol' American Cookin'. Where you have to try just one bite! Friday, June 3, 2016. I really enjoy this lasagna! Have you ever wondered what "lasagna" means? A baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce. Can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Mock Lasagna is what I came up with. 1-15 oz Ricotta cheese. 1-container of fresh mushrooms. Then bak...

3

Good Ol' American Cookin': Oatmeal Raisin Bars

http://goodolamericancookin.blogspot.com/2015/04/oatmeal-raisin-bars.html

Good Ol' American Cookin'. Where you have to try just one bite! Wednesday, April 29, 2015. I consolidated two posts into one from my other blog. 3/4 C Brown Sugar(I used Splenda Brown Sugar). 1/4 C Granulated Sugar (Again Splenda). 1 1/2 C Oatmeal. Cream the sugars and butter together, slowly add the flour, Add Oatmeal and Raisins, Mix thoroughly, Spread out by hand "smooshing" the mix into the bottom of the pan (9x 13, greased) *note this will be a thin bar almost like cookie thin*. I am a wife, a mothe...

4

Good Ol' American Cookin': March 2015

http://goodolamericancookin.blogspot.com/2015_03_01_archive.html

Good Ol' American Cookin'. Where you have to try just one bite! Monday, March 23, 2015. From the ladies at Grace United Methodist. Subscribe to: Posts (Atom). I am a wife, a mother, a lover of God, opinionated, compassionate, aspiring author from Montana living in the Ozark Mountains who finds adventure wherever my feet will take me. Grab a cup with a lid and have a seat cuz it's gonna be a bumpy ride! View my complete profile. Adventures Of My Life. Promote Your Page Too.

5

Good Ol' American Cookin': May 2016

http://goodolamericancookin.blogspot.com/2016_05_01_archive.html

Good Ol' American Cookin'. Where you have to try just one bite! Wednesday, May 25, 2016. I had to laugh at my title because this recipe being "light" is like going to McD's asking for a Quarter Pounder with Fries and a Diet Coke! In a large bowl put your 12 medium white potatoes sliced 1/8" thick(mandolin works great for this although I have yet to own one). Add to the potatoes.Seasoned salt, pepper and 2 Tbs of melted butter. Mix thoroughly. Add remaining potato mixture.spread out evenly.

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