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Gourmet Townie

Cooking, eating and raising a family in regional NSW. Friday, August 14, 2015. And a crumpet recipe. I'm not an egg eater. Quiche or frittata is as eggy as I get. This presents a few problems at breakfast time. You know, first world kind of problems. There might only be three items on the menu that don't feature eggs. In actual fact, when you're as indecisive as I am this is probably a good thing. And in summer I feel very virtuous with a bowl of oats, yoghurt, fresh fruit and a little milk. What I love ...

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Gourmet Townie | gourmet-townie.blogspot.com Reviews

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Cooking, eating and raising a family in regional NSW. Friday, August 14, 2015. And a crumpet recipe. I'm not an egg eater. Quiche or frittata is as eggy as I get. This presents a few problems at breakfast time. You know, first world kind of problems. There might only be three items on the menu that don't feature eggs. In actual fact, when you're as indecisive as I am this is probably a good thing. And in summer I feel very virtuous with a bowl of oats, yoghurt, fresh fruit and a little milk. What I love ...

<META> KEYWORDS

1 gourmet townie

2 semolina for breakfast

3 isn't that lovely

4 yes i did

5 my tip

6 breakfast semolina

7 pinch salt

8 find it here

9 spot it there

10 posted by

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Gourmet Townie | gourmet-townie.blogspot.com Reviews

https://gourmet-townie.blogspot.com

Cooking, eating and raising a family in regional NSW. Friday, August 14, 2015. And a crumpet recipe. I'm not an egg eater. Quiche or frittata is as eggy as I get. This presents a few problems at breakfast time. You know, first world kind of problems. There might only be three items on the menu that don't feature eggs. In actual fact, when you're as indecisive as I am this is probably a good thing. And in summer I feel very virtuous with a bowl of oats, yoghurt, fresh fruit and a little milk. What I love ...

INTERNAL PAGES

gourmet-townie.blogspot.com

1

Gourmet Townie: April 2012

http://www.gourmet-townie.blogspot.com/2012_04_01_archive.html

Cooking, eating and raising a family in regional NSW. Friday, April 13, 2012. With more than six weeks of Autumn behind us already there has been much excitement about autumn produce, so it seems appropriate that I write about our vegetable garden. You have to crawl before you can walk, so we have been planting little and planning lots. But the vege patch is underway. I have to admit it has been more successful that I thought, with very little human input, thanks to rainy yet warm weather. This six-layer...

2

Gourmet Townie: January 2015

http://www.gourmet-townie.blogspot.com/2015_01_01_archive.html

Cooking, eating and raising a family in regional NSW. Monday, January 19, 2015. Following on from last week's post about my burning desire to cook now I have NO time, I am convinced the internet is deliberately playing on this and my insatiable appetite for the sweet and calorific. I've just started reading blogs for the first time since the demise of Google reader. On day one of setting up Feedly. This chocoholic delight popped into my feed. Sour cream chocolate cake via The Kitchn. So here I am, 6 week...

3

Gourmet Townie: Autumn salads and other seasonal delights

http://www.gourmet-townie.blogspot.com/2015/04/autumn-salads-and-other-seasonal.html

Cooking, eating and raising a family in regional NSW. Monday, April 20, 2015. Autumn salads and other seasonal delights. Autumn is such a lovely time of the year in Tamworth and surrounds. The days are often sunny, the nights snuggly, which means it's still warm enough for salads but you don't need to think twice about turning on the oven. You can catch the conversation on SoundCloud. Or read on for a few of our ideas. Rocket, pear and Parmesan salad. A word on extra virgin olive oil. Don't save that exp...

4

Gourmet Townie: July 2015

http://www.gourmet-townie.blogspot.com/2015_07_01_archive.html

Cooking, eating and raising a family in regional NSW. Tuesday, July 21, 2015. The real four ingredients. Often the simplest recipes are the best, and four ingredients really is all you need. Not the four ingredients of the cookbook fame, with all their preservatives, flavourings and packaging, but the pantry staples that your great Grandmother would recognise. Sure, the recipes aren't always low in sugar, salt or fat, but they're made from real ingredients with no nasties. 1 cup caster sugar. I love the ...

5

Gourmet Townie: Semolina for breakfast? And a crumpet recipe

http://www.gourmet-townie.blogspot.com/2015/08/semolina-for-breakfast-and-crumpet.html

Cooking, eating and raising a family in regional NSW. Friday, August 14, 2015. And a crumpet recipe. I'm not an egg eater. Quiche or frittata is as eggy as I get. This presents a few problems at breakfast time. You know, first world kind of problems. There might only be three items on the menu that don't feature eggs. In actual fact, when you're as indecisive as I am this is probably a good thing. And in summer I feel very virtuous with a bowl of oats, yoghurt, fresh fruit and a little milk. What I love ...

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melbournefoodtales.blogspot.com

Melbourne Food Tales: February 2013

http://melbournefoodtales.blogspot.com/2013_02_01_archive.html

A Sydney girl moves to Australia's food capital. Friday, February 08, 2013. Both literally and digitally. I am no longer living in Melbourne, instead you can find me in Tamworth and I blog from www.gourmet-townie.blogspot.com. Hope to see you there! Links to this post. Subscribe to: Posts (Atom). Writer, foodie and converted country gal, swapping inner-Melbourne living for a dog, two kids and a vege patch in Tamworth NSW. View my complete profile. Katya Crema, Ski Cross Olympian (Chillfactor 02/09/10).

melbournefoodtales.blogspot.com

Melbourne Food Tales: I've moved....

http://melbournefoodtales.blogspot.com/2013/02/ive-moved.html

A Sydney girl moves to Australia's food capital. Friday, February 08, 2013. Both literally and digitally. I am no longer living in Melbourne, instead you can find me in Tamworth and I blog from www.gourmet-townie.blogspot.com. Hope to see you there! Subscribe to: Post Comments (Atom). Writer, foodie and converted country gal, swapping inner-Melbourne living for a dog, two kids and a vege patch in Tamworth NSW. View my complete profile. Katya Crema, Ski Cross Olympian (Chillfactor 02/09/10).

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Cooking, eating and raising a family in regional NSW. Friday, August 14, 2015. And a crumpet recipe. I'm not an egg eater. Quiche or frittata is as eggy as I get. This presents a few problems at breakfast time. You know, first world kind of problems. There might only be three items on the menu that don't feature eggs. In actual fact, when you're as indecisive as I am this is probably a good thing. And in summer I feel very virtuous with a bowl of oats, yoghurt, fresh fruit and a little milk. What I love ...

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