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Chopped liver or Pate? | Grandma's Cooking and Life Lessons
https://grandmascooking.wordpress.com/2009/09/15/chopped-liver-or-pate
Grandma's Cooking and Life Lessons. Food, inspiration and imagination. About Grandma’s Cooking and Life Lessons. Chopped liver or Pate? September 15, 2009. You just don’t know what someone’s going to call it, do you? Every jewish grandmother has their own perfect chopped liver recipe. Is is authentic with eggs or not? Should they be cooked first? But, somehow, if you add a little Marsala wine or Gran Marnier, and some mustard, well is that another story all together? From → Fond remembrances.
Blintzes | Grandma's Cooking and Life Lessons
https://grandmascooking.wordpress.com/2009/09/14/blintzes
Grandma's Cooking and Life Lessons. Food, inspiration and imagination. About Grandma’s Cooking and Life Lessons. September 14, 2009. I’m a New Englander. We tend to stay where we are, and lean on tradition. Somehow, that never quite took with me. I did make the mistake of spending my first 2 college years in Connecticut, which is not a forward move from Mass. So, I moved to California (where else? They must know what they’re doing! That may not sound like a very specific recipe, but you can get plenty of...
Chicken soup – the recipe | Grandma's Cooking and Life Lessons
https://grandmascooking.wordpress.com/2009/09/12/chicken-soup-the-recipe
Grandma's Cooking and Life Lessons. Food, inspiration and imagination. About Grandma’s Cooking and Life Lessons. Chicken soup – the recipe. September 12, 2009. I started the chicken soup in my last post and seemed to run out of time. So, here goes:. I’m starting with mine, not the traditional. Those abound. Always, feel free to taste. It tells you everything. Then add enough water to cover the chicken. Light flame temperature, cover pot, and go read a book. (in the same room.). Did I leave anything out?
A deep breath | Grandma's Cooking and Life Lessons
https://grandmascooking.wordpress.com/2009/09/15/a-deep-breath
Grandma's Cooking and Life Lessons. Food, inspiration and imagination. About Grandma’s Cooking and Life Lessons. September 15, 2009. Take a deep breath. Enjoy Whatever I did wrong, do it better. It’s late and I’m tired. Maybe tomorrow’s recipe will be more inspired. It will! From → Fond remembrances. Chopped liver or Pate? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
How I met my husband | Grandma's Cooking and Life Lessons
https://grandmascooking.wordpress.com/2009/09/14/how-i-met-my-husband
Grandma's Cooking and Life Lessons. Food, inspiration and imagination. About Grandma’s Cooking and Life Lessons. How I met my husband. September 14, 2009. You may think that this is incongruous, but, it’s not, so hear me out. It was Passover, and I had about a dozen people coming to my apartment. (This was a yearly thing for quite some years, and I’ll have to describe the matzo and sausage stuffing I made for the first one – italian style). Back to that fateful April evening. The dinner was great, though...
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Grandma's Cooking and Life Lessons | food, inspiration and imagination
Grandma's Cooking and Life Lessons. Food, inspiration and imagination. About Grandma’s Cooking and Life Lessons. Chopped liver or Pate? September 15, 2009. You just don’t know what someone’s going to call it, do you? Every jewish grandmother has their own perfect chopped liver recipe. Is is authentic with eggs or not? Should they be cooked first? But, somehow, if you add a little Marsala wine or Gran Marnier, and some mustard, well is that another story all together? From → Fond remembrances. 8221; (not ...
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