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About — Free Spirit Wedding

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Photo by Gritchelle Fallesgon. Looking forward to hearing about it! Your Email Address *. 2016 Monica Semergiu Photography.

thevegetarianfoodie.com

Serious Eats – The Veg Foodie

https://thevegetarianfoodie.com/writing

Veg food isn't scary. The Rest of the U.S. This is why I know too much about pizza…. Serious Eats – Lemon-Lavender Doughnut at Donut Panic in San Diego 9/1/14. Serious Eats – A Guide to Tofu Types and What to Do With Them 6/4/14. Slice -Top This: Goat Cheese and Escarole Pizza (à la WildCraft) 4/9/14. Serious Eats – Los Angeles: 10 Great Vegetarian Options Under $10 2/24/14. Slice – Top This: Roasted Squash Pizza (à la The Backyard) 11/26/14. Slice – Los Angeles: Bestia Hits its Stride 7/16/13. Slice &#8...

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First Look: Au Lac DTLA (Los Angeles, CA) – The Veg Foodie

https://thevegetarianfoodie.com/2014/12/18/first-look-au-lac-dtla-los-angeles-ca

Veg food isn't scary. The Rest of the U.S. First Look: Au Lac DTLA (Los Angeles, CA). December 18, 2014. December 18, 2014. A sputtering fountain in the shadow of the Disney Music Hall marks the entrance to the softly open Au Lac DTLA. Retaining the opulence of the former First and Hope, the modern Art Deco dining room is a refreshing upgrade from the Fountain Valley location. We take our seats in the dinning room as Chef Ito. Promises many more new item to come. Creamy tofu lightly battered in a saline ...

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Project Taco (Los Angeles, CA) – The Veg Foodie

https://thevegetarianfoodie.com/2015/02/23/project-taco-los-angeles

Veg food isn't scary. The Rest of the U.S. Project Taco (Los Angeles, CA). February 23, 2015. February 24, 2015. Enthralled by an article on Beyond Meat ‘s CEO Ethan Brown, Project Taco founder Nick Fontova. Mentally earmarked the company for future collaboration. The very next day, Brown walked into the Hermosa Beach taco shop. The two quickly hit it off, both passionate about innovation and health, and entered into a conversation giving rise to a exceptionally vegan-friendly taco menu. 4) Beyond Meat c...

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The Vedge: The Springs LA – The Veg Foodie

https://thevegetarianfoodie.com/2014/11/13/the-vedge-the-springs-la

Veg food isn't scary. The Rest of the U.S. The Vedge: The Springs LA. November 13, 2014. Life changed a lot this year. My beloved Slice. Was laid to rest along with my monthly pizza column. Put out an open call for writers. I had a new writing home with a new vegan focus. Writers are a dedicated group located across the country who will be sharing national vegan food news and reports. I’m thrilled with my first post,. The Springs LA Combines Raw Vegan Food with Yoga, Music, and Pure Class. You are commen...

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Los Angeles – The Veg Foodie

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Veg food isn't scary. The Rest of the U.S. Westside (PCH to Fairfax). Baby Blue’s BBQ. Bella Vista Brazilian Gourmet Pizza. Veggie Grill: Eat The Veggie Grill Menu Challenge. Central (Fairfax to Los Angeles River). Susan Feniger’s STREET. Eastside (Los Angeles River and beyond). 2 thoughts on “ Los Angeles. October 4, 2011 at 10:04 am. Re Slice-Since your in the LA area, try Milana’s in Long Beach. Excellent ny style. October 8, 2011 at 11:41 am. Leave a Reply Cancel reply. Enter your comment here. Torre...

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Civico 1845 (San Diego, CA) – The Veg Foodie

https://thevegetarianfoodie.com/2015/07/06/civico-1845-san-diego-ca

Veg food isn't scary. The Rest of the U.S. Civico 1845 (San Diego, CA). July 6, 2015. October 5, 2015. A child fell at my feet. Staring down in bewilderment, a lanky man leapt out from behind a brown paper covered door singing the child’s name in an Italian accent. Ushering the babe into a late night construction site, my eyes followed them past the reclaimed wood interior to the writing on the windows. My eyes paused when I saw the word: Vegan. I bookmaked the Civico 1845. And waiting for the opening.

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African – The Veg Foodie

https://thevegetarianfoodie.com/category/african

Veg food isn't scary. The Rest of the U.S. Flavors of East Africa (San Diego, CA). December 21, 2015. December 24, 2015. Immigrating from Kenya, June Owino came to San Diego a hopeful accountant who liked to cook. Happenstance brought Owino in front of the stove then out into the streets of the Farmer’s Market as Flavor’s of East Africa. The thick cut Marsala Fries. The other large vegan offering is the Biringanya. Chopped eggplant stewed in a creamy tomato sauce with “African spices.” It...On my last vi...

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New York – The Veg Foodie

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Veg food isn't scary. The Rest of the U.S. Artisanal Fromagerie and Bistro. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. ABCD's of Cooking.

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American – The Veg Foodie

https://thevegetarianfoodie.com/category/american

Veg food isn't scary. The Rest of the U.S. Make Out (Culver City, CA). July 2, 2016. August 12, 2016. In the shadow of the Culver Hotel, the wellspring of Matthew Kenney’s Make Out. Drizzled with cashew creme and crunchy pepitas leaped to the top of our order. In heyday of NYC’s Pure Food and Wine, Kenney dazzled me with his dehydrated jicama pine nut sushi rice rolls. So I couldn’t pass up his new rendition, the Spicy Carrot Rolls. Make Out: Everyday Plant Food. Culver City, CA 90232. May 29, 2016.