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The Gutenberg Gourmet

Thursday, April 28, 2011. This is the main soup my mother taught me. She learned it from her mother-in-law, Barbara. This is a meal I regularly make, to host friends, to comfort myself when sick, or to use up stuff in the fridge. Since most of the ingredients can vary, it's not so much a specific recipe as a framework. Sautee in olive oil in a large soup pot:. L lb chicken, cut into bite size chunks, raw. 1 onion, chopped. 3 cloves garlic, minced. When chicken is cooked, add:. 2 carrots, sliced. If using...

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Thursday, April 28, 2011. This is the main soup my mother taught me. She learned it from her mother-in-law, Barbara. This is a meal I regularly make, to host friends, to comfort myself when sick, or to use up stuff in the fridge. Since most of the ingredients can vary, it's not so much a specific recipe as a framework. Sautee in olive oil in a large soup pot:. L lb chicken, cut into bite size chunks, raw. 1 onion, chopped. 3 cloves garlic, minced. When chicken is cooked, add:. 2 carrots, sliced. If using...

<META> KEYWORDS

1 the gutenberg gourmet

2 susan's family soup

3 makes 1 gallon

4 2 bay leaves

5 variations

6 posted by susan m

7 1 comments

8 labels chicken

9 main dishes

10 soup

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the gutenberg gourmet,susan's family soup,makes 1 gallon,2 bay leaves,variations,posted by susan m,1 comments,labels chicken,main dishes,soup,warmth,3 it's delicious,ingredients,1/2 c sugar,1 tsp salt,2 c milk,2 eggs,1 stick butter,0 comments,1 zucchini

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The Gutenberg Gourmet | gutenberggourmet.blogspot.com Reviews

https://gutenberggourmet.blogspot.com

Thursday, April 28, 2011. This is the main soup my mother taught me. She learned it from her mother-in-law, Barbara. This is a meal I regularly make, to host friends, to comfort myself when sick, or to use up stuff in the fridge. Since most of the ingredients can vary, it's not so much a specific recipe as a framework. Sautee in olive oil in a large soup pot:. L lb chicken, cut into bite size chunks, raw. 1 onion, chopped. 3 cloves garlic, minced. When chicken is cooked, add:. 2 carrots, sliced. If using...

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gutenberggourmet.blogspot.com

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The Gutenberg Gourmet: April 2011

http://gutenberggourmet.blogspot.com/2011_04_01_archive.html

Thursday, April 28, 2011. This is the main soup my mother taught me. She learned it from her mother-in-law, Barbara. This is a meal I regularly make, to host friends, to comfort myself when sick, or to use up stuff in the fridge. Since most of the ingredients can vary, it's not so much a specific recipe as a framework. Sautee in olive oil in a large soup pot:. L lb chicken, cut into bite size chunks, raw. 1 onion, chopped. 3 cloves garlic, minced. When chicken is cooked, add:. 2 carrots, sliced. If using...

2

The Gutenberg Gourmet: September 2010

http://gutenberggourmet.blogspot.com/2010_09_01_archive.html

Thursday, September 9, 2010. Dangerous Texas Skillet Cornbread. This recipe requires the use of a cast iron skillet or dutch oven, and is written for one approx. 9" in diameter. It's dangerous for 3 reasons:. 1 It's not health food. 2 You can threaten people with a heavy skillet. The recipe is from Karen McEvoy of Comanche, TX, a co-worker at Wilderness Wind Camp this summer and a proud Texan (although one that loves the North Woods! 2 1/2 c flour. 1 1/2 c cornmeal. 4 tsp baking powder. 1/2 c veggie oil.

3

The Gutenberg Gourmet: Gluten Free Pasta Bake

http://gutenberggourmet.blogspot.com/2010/06/gluten-free-pasta-bake.html

Monday, June 14, 2010. Gluten Free Pasta Bake. This is a bit of a homemade mash that myself and a few friends threw together the other night, but it turned out so delicious I decided I would post. If you have ever tried to cook a lasagna with gluten free noodles, you will quickly come to realize the only substitute for regular lasagna noodles are made with rice. No pure quinoa or corn noodles are currently sold where I live, which means there is no store bought alternative. Gluten Free Sausage Pasta Bake.

4

The Gutenberg Gourmet: Susan's Family Soup

http://gutenberggourmet.blogspot.com/2011/04/mershon-soup.html

Thursday, April 28, 2011. This is the main soup my mother taught me. She learned it from her mother-in-law, Barbara. This is a meal I regularly make, to host friends, to comfort myself when sick, or to use up stuff in the fridge. Since most of the ingredients can vary, it's not so much a specific recipe as a framework. Sautee in olive oil in a large soup pot:. L lb chicken, cut into bite size chunks, raw. 1 onion, chopped. 3 cloves garlic, minced. When chicken is cooked, add:. 2 carrots, sliced. If using...

5

The Gutenberg Gourmet: May 2010

http://gutenberggourmet.blogspot.com/2010_05_01_archive.html

Monday, May 10, 2010. So I became very excited about granola this week. Teal sent me some granola that she'd made, roughly following this recipe for. Olive Oil Granola from the New York Times. It is amazing. Of course. I will also share a similar recipe from Karen Peters, Jennifer's mother. Still yummy and with a different flavor. Try 'em both! A note: granola is easy to make, but I've also found it easy to burn. Sometimes it burns on the bottom where you can't see it, so stir it often while baking!

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Thursday, April 28, 2011. This is the main soup my mother taught me. She learned it from her mother-in-law, Barbara. This is a meal I regularly make, to host friends, to comfort myself when sick, or to use up stuff in the fridge. Since most of the ingredients can vary, it's not so much a specific recipe as a framework. Sautee in olive oil in a large soup pot:. L lb chicken, cut into bite size chunks, raw. 1 onion, chopped. 3 cloves garlic, minced. When chicken is cooked, add:. 2 carrots, sliced. If using...

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