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HalbaSus.wordpress.com – FoodBlog – because I'm too lazy to make a decent website.

FoodBlog - because I'm too lazy to make a decent website.

http://halbasus.wordpress.com/

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HalbaSus.wordpress.com – FoodBlog – because I'm too lazy to make a decent website. | halbasus.wordpress.com Reviews

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FoodBlog - because I'm too lazy to make a decent website.

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1

Natalia – HalbaSus.wordpress.com

https://halbasus.wordpress.com/natalia

FoodBlog – because I'm too lazy to make a decent website. This content is password protected. To view it please enter your password below:. Blog at WordPress.com. Follow “HalbaSus.wordpress.com”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

2

May 2010 – HalbaSus.wordpress.com

https://halbasus.wordpress.com/2010/05

FoodBlog – because I'm too lazy to make a decent website. Yeeey… I’ve got an award! 10 May, 2010. Who also has a very nice blog by the way) awarded my blog with the “Beautifull Blogger” award. Anyway, this award also comes with a set of rulles (something like a chain letter award). Once you get it, you have to publish it, link to the person who nominated you, tell 7 interesting facts about myself and latter on nominate others for this award. So, here are the 7 (un)interesting facts about me:. 9 May, 2010.

3

Review of my lenses – HalbaSus.wordpress.com

https://halbasus.wordpress.com/technical-stuff/review-of-my-lenses

FoodBlog – because I'm too lazy to make a decent website. Review of my lenses. From left to right: Tokina 12-24 F4, Tamron 28-75 F2.8, Canon 70-210 F4. When I needed an ultra wide angle lens for my Canon 400D I had a choice of 4 lenses:. Canon 10-20 F4-5.6. Sigma 10-20 F4-5.6. Tamron 11-18 F4.5-5.6. For the Sigma…. It’s an UWA! Why would you care about focusing speed? Tamron 28-75 F2.8. Better than most canon lenses, not as good as Tokina… Altough the zoom ring seems a litle bit loose. I bought it becaus...

4

April 2015 – HalbaSus.wordpress.com

https://halbasus.wordpress.com/2015/04

FoodBlog – because I'm too lazy to make a decent website. Cum să frigi o bucată de porc în tigaie fără să strici. 5 April, 2015. 6 April, 2015. Ai zice că prăjirea unei bucăţi de porc în tigaie e o chestie banală pe care oricine o poate face, spre diferenţă de grătarul de vită nu trebuie să îţi faci atâtea probleme în legătură cu temperatura interioară, nu trebuie să cronometrezi cu exactitate cât frigi carnea pe fiecare parte, e simplu…. sau cel puţin ar trebui să fie… aparent nu e. Ohhhh daaaa…&#...

5

Graz, Austria – HalbaSus.wordpress.com

https://halbasus.wordpress.com/phototrips-2008/gratz-austria

FoodBlog – because I'm too lazy to make a decent website. I don’t like anything about Austria, all their roads are filled with speed restrictions and speedcams, they have pretty bad food, their restaurants and pubs close at 10-11 pm, their police troopers are a modern version of the nazi SS troops…. No wonder Hitler came from Austria too…. The other attraction of the city is “The Mur Island”:. Panoramic view of alps. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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szekelyervin.wordpress.com szekelyervin.wordpress.com

Farmecul discret al comunicării | Székely Ervin rádiós blogja

https://szekelyervin.wordpress.com/2015/01/12/farmecul-discret-al-comunicarii

Székely Ervin rádiós blogja. Blog – Blog – Blog. Laquo; Marhaborda Bloody Mary-vel. Farmecul discret al comunicării. Január 12, 2015. Azi dimineaţa în autobuz:. Nu vă supăraţi, vreţi să deschideţi şi dvs. un pic geamul? De ce credeţi că vreau să deschid un pic geamul. Şi în afară de mine cine mai doreşte să deschide un pic geamul? Dacă vreţi să deschideţi şi dvs…. Nu am avut această intenţie. Dar nici nu am nimic împotriva deschiderii un pic a geamului. Păi atunci să deschideţi! Csatlakozz a 17 követőhöz.

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Marhaborda Bloody Mary-vel | Székely Ervin rádiós blogja

https://szekelyervin.wordpress.com/2015/01/11/marhaborda-bloody-mary-vel

Székely Ervin rádiós blogja. Blog – Blog – Blog. Laquo; Mascarponés palacsinta Nigella módra. Farmecul discret al comunicării. Január 11, 2015. Ez olyan recept, ami a lehető legnagyobb szabadságot adja a szakácsnak. Tulajdonképpen bármit és bármilyen mennyiséget felhasználhatunk hozzá, ezért az alábbi receptet tekintsék amolyan ötletadónak, bízzák magukat nyugodtan a fantáziájukra. Nagyon nehéz elrontani. Fűszerek: só, bors, citrom, köménymag, mustármag, szegfűbors;. Két zöld citrom leve;. Iratkozz fel a...

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Mascarponés palacsinta Nigella módra | Székely Ervin rádiós blogja

https://szekelyervin.wordpress.com/2015/01/10/mascarpones-palacsinta-nigella-modra

Székely Ervin rádiós blogja. Blog – Blog – Blog. Laquo; Iohannis, ha (félre)beszél. Mascarponés palacsinta Nigella módra. Január 10, 2015. Az alábbi receptet a Paprika TV egyik sztárjától, Nigella Lawsontól tanultam. Csakhogy ő ricottával, azaz ordával készítette. Minthogy én ma reggel a sarki boltban nem kaptam ordát, mascarponét használtam. Nem tudom, hogy milyen lett volna ricottával, de mascarponéval szenzációs. Feltétlenül próbálják ki. Két dcl. tej;. 20 dkg. mascarpone túró;.

szekelyervin.wordpress.com szekelyervin.wordpress.com

Lazackrémes penne | Székely Ervin rádiós blogja

https://szekelyervin.wordpress.com/2015/01/15/lazackremes-penne

Székely Ervin rádiós blogja. Blog – Blog – Blog. Laquo; Farmecul discret al comunicării. Január 15, 2015. Emlékeznek még az átkosból a halkrémre? Fél kiló lazacfilé;. Kb 2,5 dcl. tej;. 20 dkg. mascarpone sajt (jobban illene az ételhez valamilyen sósabb sajt, de én egészségügyi okokból nem ehetek sok sót, ezért döntöttem a mascarpone mellett);. 4-5 gerezd fokhagyma;. Fűszerek: só, bors, chili paprika, rozmaring, oregánó (de ízlés szerint választható más is);. Hozzászólás Kilépés a válaszból.

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HalbaSus.wordpress.com – FoodBlog – because I'm too lazy to make a decent website.

FoodBlog – because I'm too lazy to make a decent website. Foodreviews – episodul 10 – MEATic. 24 March, 2018. Despre MEATic am tot vrut să scriu un review, dar în primul rând sunt leneş, în al doilea rând cumva preparatele mâncate acolo oscilau între superb, foarte bun şi ocazional foarte prost. Dar cred că principalul motiv pentru care nu am scris până acum o recenzie despre el e că Adi Hădean mi-a dat block pe pagina lui de facebook, deci de ce i-aş face publicitate gratis? I Canelloni din sfeclă.

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