mycleanslateblog.com
Clean Slate: Things that Move Me
http://www.mycleanslateblog.com/2015/04/things-that-move-me.html
Friday, April 24, 2015. Things that Move Me. Move: to stir the emotions, feelings, or passions of. By Carol Devine (The Jökulsárlón Glacier Lagoon is calling me back. I discovered PureGreenMag.com. And have fallen completely into the immense amount of information and podcast interviews. My hometown hockey rink, Pullar Stadium, has made it to the finals of the Kraft Hockeyville. I'm learning how to embroider for The 100 Day Project. I use this website. This AirBNB island farm retreat. I’m Brittany &...
cogito-ergo-nom.blogspot.com
Cogito Ergo Nom: November 2008
http://cogito-ergo-nom.blogspot.com/2008_11_01_archive.html
We must eat daily. Why not do it well? Sunday, November 30, 2008. Thanksgiving Feast. Or An auspicious time to begin writing on food. As we race headlong into the holiday season and the dawning of a new year, we focus on family, giving, sharing thanks, and quite importantly, good food. This seems to be an excellent time to begin a blog discussing the merits of eating well, and my desire to do so, consistently. The main course began with a warm frieze salad dressed with bacon and blue cheese. If you can, ...
cogito-ergo-nom.blogspot.com
Cogito Ergo Nom: September 2009
http://cogito-ergo-nom.blogspot.com/2009_09_01_archive.html
We must eat daily. Why not do it well? Sunday, September 6, 2009. Now THIS is Blogging on Food. Http:/ notitleyet.tumblr.com/. Wow Thanks, Mama. Links to this post. Subscribe to: Posts (Atom). Follow me on Twitter. A Change of Address. Now THIS is Blogging on Food.
cogito-ergo-nom.blogspot.com
Cogito Ergo Nom: Wedding Fare
http://cogito-ergo-nom.blogspot.com/2009/08/wedding-fare.html
We must eat daily. Why not do it well? Monday, August 31, 2009. What do you take to a vegetarian pot luck wedding? It needed to be portable, servable without bowls or exotic utensils. There was no way to reheat anything and the event was a two hour drive away from the kitchen. Another consideration involved using some of our fresh garden produce. A roasted vegetable rattatouie fit the bill very well and went over nicely. It was actually better once served cold than it was fresh off the stove.
cogito-ergo-nom.blogspot.com
Cogito Ergo Nom: December 2009
http://cogito-ergo-nom.blogspot.com/2009_12_01_archive.html
We must eat daily. Why not do it well? Friday, December 4, 2009. I managed to rock Thanksgiving leftovers for a solid week, but I'm over it. Enough with the soup, casserole and the sandwiches. Bring on the eggs and butter! It is crab season in Humboldt Bay. A friend recently brought over several fresh ones. I couldn't think of anything more attractive to my palate than crab and advocado Benedict. A couple of notes:. I started with this recipe:. Http:/ mobile.foodnetwork.com/details.do? Links to this post.
lynchrs.blogspot.com
This and That: Lifestyle changes
http://lynchrs.blogspot.com/2012/10/lifestyle-changes.html
Thursday, October 11, 2012. My bad habits have officially caught up with me and unless I change, I am looking at type II diabetes and being put on medication, etc. I did see my primary care doctor the week after the biometric screening. They ran a test on my a1c. For interested parties, a comparison of my bloodwork numbers from the test done at work and the work run at whatever lab, along with what they consider to be normal/acceptable, etc.:. So, at this point, I've completed my first full week of Phase...
cogito-ergo-nom.blogspot.com
Cogito Ergo Nom: January 2009
http://cogito-ergo-nom.blogspot.com/2009_01_01_archive.html
We must eat daily. Why not do it well? Friday, January 23, 2009. I Love this web site. From it's look to its functionality, cookthink.com. Has a good grasp on food. It has a great user interface and initially, their recipes seem varied and attractive. My favorite part is that you can have it query its recipe database with very abstract search terms like, "peasant food," "gingery," restorative," sensual", etc. Links to this post. Thursday, January 22, 2009. Heathy Dining in the New Year. I'll do it again.
lynchrs.blogspot.com
This and That: Sausage and Quinoa with Italian Herbs
http://lynchrs.blogspot.com/2012/10/sausage-and-quinoa-with-italian-herbs.html
Tuesday, October 23, 2012. Sausage and Quinoa with Italian Herbs. I was in a wanting pasta mood yesterday. But in trying to be good diet wise, I decided that wasn't the greatest idea. I have moved onto Phase 2 of the South Beach Diet which does reintroduce many things back into my diet - HELLO FRUIT! Basically, Phase 2 is all about moderation. I'm still working on making my way through my chunky lentil soup since I ended up with 8 portions of that, so I had some of that for lunch today. Once the sausage ...
lynchrs.blogspot.com
This and That: Last Night's Lesson
http://lynchrs.blogspot.com/2011/06/last-nights-lesson.html
Friday, June 3, 2011. Lately I seem to be enjoying playing the how empty can I get my gas tank game. A couple of times in the Budget truck on the way out here and then last night in my car. Prior to coming to NJ I had no clue that I am not allowed to pump my own gas here. In fact, according to Wikipedia. All stations in New Jersey. Offer only full service and mini service; attendants. In order to avoid this late night stress in the future, I'm going to be more cognizant of how much gas I have remaining i...
lynchrs.blogspot.com
This and That: Vanilla Bean Cupcakes with Buttercream Frosting
http://lynchrs.blogspot.com/2012/10/vanilla-bean-cupcakes-with-buttercream.html
Thursday, October 11, 2012. Vanilla Bean Cupcakes with Buttercream Frosting. Makes approximately 30 cupcakes. 3 cups cake flour. 1 tablespoon baking powder. 1 vanilla bean, split lengthwise. 16 tablespoons butter (2 sticks), cubed and softened at room temperature. 2 cups organic cane sugar. 5 large eggs, at room temperature. 1 1/4 cups buttermilk, at room temperative. 1 tablespoon vanilla extract. Preheat the oven to 350 degrees. Line two cupcake pans with paper liners and set aside. Add the sugar to the...
