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hey spelty

something is making me sick. to nab the culprit i've had to radically change my diet. i love to bake but since eliminating wheat, soy, corn and potato from my diet i've struggled to find tasty alternative to old favorites. i know for certain that i'm not gluten intolerant (i'm really really sure), so i'm hoping spelt will fill the bill. here are my findings....

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hey spelty | heyspelty.blogspot.com Reviews
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something is making me sick. to nab the culprit i&#39;ve had to radically change my diet. i love to bake but since eliminating wheat, soy, corn and potato from my diet i&#39;ve struggled to find tasty alternative to old favorites. i know for certain that i&#39;m not gluten intolerant (i&#39;m really really sure), so i&#39;m hoping spelt will fill the bill. here are my findings....
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1 adios
2 so yeah
3 well
4 sigh
5 so no more
6 ever
7 so what next
8 soon
9 posted by laura
10 0 comments
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adios,so yeah,well,sigh,so no more,ever,so what next,soon,posted by laura,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,bread machine,spelt bread machine,3 t honey,25 tsp yeast,8 comments,labels breadmachine,spelt
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hey spelty | heyspelty.blogspot.com Reviews

https://heyspelty.blogspot.com

something is making me sick. to nab the culprit i&#39;ve had to radically change my diet. i love to bake but since eliminating wheat, soy, corn and potato from my diet i&#39;ve struggled to find tasty alternative to old favorites. i know for certain that i&#39;m not gluten intolerant (i&#39;m really really sure), so i&#39;m hoping spelt will fill the bill. here are my findings....

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heyspelty.blogspot.com heyspelty.blogspot.com
1

hey spelty: returning the gauntlet

http://heyspelty.blogspot.com/2010/11/returning-gauntlet.html

Sunday, November 28, 2010. Sorry i have been missing in action lately- i haven't been feeling well and have really started to question whether any of this is food allergy related.sigh. Anyway- onwards and upwards, eh? Recently a friend challenged me to make a baguette using spelt. in my typical fashion i hemmed and hawed and waited for her to actually be in my kitchen with me before i made an attempt. we followed the recipe for pain ordinaire in this. Book, which, until now, had been a reliable resource.

2

hey spelty: June 2012

http://heyspelty.blogspot.com/2012_06_01_archive.html

Sunday, June 3, 2012. It's been over a year since i last posted. I felt like the hey spelty blog was going pretty well for awhile- but then things changed. I hate change. hate it. Change is hard. change sucks. And this particular change pretty much killed hey spelty. Killed it. dead. And what is this change? As much as i was hoping that spelt was the answer to my wheat allergy, it turns out that i am gluten intolerant after all. no wheat. no rye. and NO SPELT. Subscribe to: Posts (Atom).

3

hey spelty: gluten tag

http://heyspelty.blogspot.com/2011/02/gluten-tag.html

Thursday, February 3, 2011. Greetings from the frozen arctic! Okay, okay, i'm not really in the arctic, but with more than 2' of snow on the ground and snowbanks that tower above my head, it certainly feeeeels like the great snowy north. I suppose i should come clean right off the bat and warn you that this post is.spelt free! Time to let some other grains in on the fun! One of my favorite blogs is gluten free girl. Post for more information). following her suggestions i made my own mix using potato ...

4

hey spelty: f is for flakes

http://heyspelty.blogspot.com/2011/02/f-is-for-flakes.html

Monday, February 21, 2011. F is for flakes. It seems like every time i go to whole foods i pick up a box of this. Cereal and put it in the cart, only to put it back on the shelf because it is too expensive. but yesterday? Yesterday it was on sale! It wasn't until i got home that i noticed this little gem on the back of the box:. Living legendary folk cereal? Uhwhat does that even mean? All i know is that this cereal tastes almost exactly like wheaties. and i love wheaties. February 21, 2011 at 1:01 PM.

5

hey spelty: a better butter?

http://heyspelty.blogspot.com/2011/02/better-butter.html

Monday, February 7, 2011. Butter, i love you. you are such a lovely shade of the palest yellow. you melt into happy little puddles on my toast. you make baked goods taste like. Oh butter butter butter! But lately i've been wondering about the butter i'm eating. blood tests have shown that i have a very slight milk allergy (but mysteriously not to the lactose nor to the casein.sigh.), so i've painfully eliminated all other dairy products from my diet. no milk, no yogurt, no cheese (sob! Yes, yes, i KNOW!

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hey spelty

Sunday, June 3, 2012. It's been over a year since i last posted. I felt like the hey spelty blog was going pretty well for awhile- but then things changed. I hate change. hate it. Change is hard. change sucks. And this particular change pretty much killed hey spelty. Killed it. dead. And what is this change? As much as i was hoping that spelt was the answer to my wheat allergy, it turns out that i am gluten intolerant after all. no wheat. no rye. and NO SPELT. Wednesday, March 23, 2011. 2 T melted butter.

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