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Hospitality Avenger

Tuesday, October 25, 2016. A friend posted to Facebook that she was looking for a pumpernickel bread recipe. I commented that I had a killer pumpernickel bagel recipe that I developed after a lot of research if she was interested. She was, and so was another friend. These are two dear people, and therefore a more than good enough reason to make my first post to this blog in over a year. 15 oz high gluten or bread flour. 5 oz dark rye flour. 15 tsp table salt. 1 TBS malt syrup. 2 tsp caraway seeds. Roll e...

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Tuesday, October 25, 2016. A friend posted to Facebook that she was looking for a pumpernickel bread recipe. I commented that I had a killer pumpernickel bagel recipe that I developed after a lot of research if she was interested. She was, and so was another friend. These are two dear people, and therefore a more than good enough reason to make my first post to this blog in over a year. 15 oz high gluten or bread flour. 5 oz dark rye flour. 15 tsp table salt. 1 TBS malt syrup. 2 tsp caraway seeds. Roll e...

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1 hospitality avenger

2 pumpernickel bagels

3 ingredients

4 1 tbs cocoa

5 2 tbs molasses

6 1 tbs yeast

7 10 oz water

8 2 quarts water

9 method

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Hospitality Avenger | hospitalityavenger.blogspot.com Reviews

https://hospitalityavenger.blogspot.com

Tuesday, October 25, 2016. A friend posted to Facebook that she was looking for a pumpernickel bread recipe. I commented that I had a killer pumpernickel bagel recipe that I developed after a lot of research if she was interested. She was, and so was another friend. These are two dear people, and therefore a more than good enough reason to make my first post to this blog in over a year. 15 oz high gluten or bread flour. 5 oz dark rye flour. 15 tsp table salt. 1 TBS malt syrup. 2 tsp caraway seeds. Roll e...

INTERNAL PAGES

hospitalityavenger.blogspot.com

1

Hospitality Avenger: 5/1/11 - 6/1/11

http://hospitalityavenger.blogspot.com/2011_05_01_archive.html

Tuesday, May 10, 2011. Vindaloo Lamb and Farro Salad. 1 1/4 cup farro. 3/4 pound ground lamb, preferably local and sustainable. 1 TBS Vindaloo Seasoning (I like Penzeys). 1 cup celery, diced. 1/2 cup red onion, small dice. 1/2 cup golden raisins. 1/2 cup slivered toasted almonds. 6-8 leaves of fresh mint, sliced into thin ribbons (aka.chiffonade). 1/2 tsp kosher salt. When farro is cooked, drain and place in a bowl, add a TBS of olive oil and toss. Labels: Good for Leftovers. Friday, May 6, 2011. Heat a ...

2

Hospitality Avenger: 1/1/12 - 2/1/12

http://hospitalityavenger.blogspot.com/2012_01_01_archive.html

Saturday, January 28, 2012. Secret Ingredient Meatballs Simmered in Sauce. The key to making these meatballs moist and tender, but not falling apart, is to mix the meat mixture thoroughly, but gently. Here's a general tip: don't knead the meat, but using your fingers, move the mixture around and then lift some up and fold over. Try not to use the heal of your hand too much, it's all in the fingers. 1 pound ground beef. 1/4 pound Italian sausage, casing removed (hot or sweet). 2 garlic cloves, minced.

3

Hospitality Avenger: Grilled Lamb Chops with Broken Olive Tapenade

http://hospitalityavenger.blogspot.com/2015/04/grilled-lamb-chops-with-broken-olive.html

Thursday, April 23, 2015. Grilled Lamb Chops with Broken Olive Tapenade. Every year my mother and I split a whole lamb from Brookfield Farm in Walpole, NH. We divvy up the various packages of chops and ground lamb. She keep both legs for Easter, and I get both racks, because one rack is perfect dinner for two. Honestly, I really do get the better end of this bargain, because I am of course at Easter enjoying the roast legs! Although since I do my own frenching of the racks. For the lamb and marinade.

4

Hospitality Avenger: 4/1/11 - 5/1/11

http://hospitalityavenger.blogspot.com/2011_04_01_archive.html

Saturday, April 2, 2011. If you are a regular reader of this blog, you know that in addition to bacon, some of the other recurring themes are: spicy and cheese. Lately, our spicy of choice has been sriracha. These biscuits are drop biscuits, which means no rolling or cutting or anything involved. All you need is a bowl, measuring utensils and a mixing spoon. Also, since you cook these atop parchment paper, you don't even have a baking sheet to scrub. 3/4 cup flour (1 1/2 -or- 2 1/4). Preheat oven to 450.

5

Hospitality Avenger: Jam Crostata

http://hospitalityavenger.blogspot.com/2015/05/jam-crostata.html

Sunday, May 3, 2015. This tart is easy to put together (you can even feed a toddler dinner while you bring it together.seriously, I've done it! Sturdy enough to eat out of hand, but also with a fork on a lovely plate. Sturdy enough to transport. And yet, with minimal effort, elegant and special, fancy but not fussy. And since it uses jam, you can make this anytime of year. 1 cup 2 TBS flour (5.75 ounces). 1/4 cup sugar (1.75 ounces sugar). 1 tsp baking powder. 1/4 tsp vanilla extract. Let cool completely...

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Tuesday, October 25, 2016. A friend posted to Facebook that she was looking for a pumpernickel bread recipe. I commented that I had a killer pumpernickel bagel recipe that I developed after a lot of research if she was interested. She was, and so was another friend. These are two dear people, and therefore a more than good enough reason to make my first post to this blog in over a year. 15 oz high gluten or bread flour. 5 oz dark rye flour. 15 tsp table salt. 1 TBS malt syrup. 2 tsp caraway seeds. Roll e...

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