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How's it Taste?

Because recipes are for jerks.* (Some thoughts on food; and other stuff.)

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PAGE TITLE
How's it Taste? | howsittaste.net Reviews
<META>
DESCRIPTION
Because recipes are for jerks.* (Some thoughts on food; and other stuff.)
<META>
KEYWORDS
1 what you'll need
2 muhammara
3 baby spinach
4 kalamata olives
5 goat cheese
6 toasted walnuts
7 pomegranate molasses
8 for the paprikash
9 2 t cumin
10 dash of cayenne
CONTENT
Page content here
KEYWORDS ON
PAGE
what you'll need,muhammara,baby spinach,kalamata olives*,goat cheese*,toasted walnuts,pomegranate molasses*,for the paprikash,2 t cumin,dash of cayenne,1 2 c water,1 t flour,diced tomatoes,julienned onions,montreal chicken seasoning,kosher salt/pepper
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How's it Taste? | howsittaste.net Reviews

https://howsittaste.net

Because recipes are for jerks.* (Some thoughts on food; and other stuff.)

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1

How's it Taste?: Chermoula

http://www.howsittaste.net/2013/10/chermoula.html

Because recipes are for jerks.* (Some thoughts on food; and other stuff.). Monday, October 14, 2013. How's about some Chermoula recipes, y'all? Yeah, I know I'm a good bit behind in posting these. I've been kinda busy and totally forgot about them. I've been taste-testing some different fresh Chermoula recipes and have found at least one really excellent recipe online, and made up a couple of my own that I'm also proud of. Today's first recipe is for the online one, the other (my) two follow behind.

2

How's it Taste?: January 2013

http://www.howsittaste.net/2013_01_01_archive.html

Because recipes are for jerks.* (Some thoughts on food; and other stuff.). Friday, January 25, 2013. Going to look at a commercial rental kitchen today; it's almost certain that we'll take it, and once we do, the next step is getting the Dept. of Agriculture to come in and inspect our process, make sure everything's kosher. Once that happens, we're pretty much going live. So (fingers crossed) . within a week. A friend and I are starting a spice company. A super bad-ass. And so that's what we're doing.

3

How's it Taste?: What's Going On...

http://www.howsittaste.net/2013/01/whats-going-on.html

Because recipes are for jerks.* (Some thoughts on food; and other stuff.). Friday, January 25, 2013. Going to look at a commercial rental kitchen today; it's almost certain that we'll take it, and once we do, the next step is getting the Dept. of Agriculture to come in and inspect our process, make sure everything's kosher. Once that happens, we're pretty much going live. So (fingers crossed) . within a week. A friend and I are starting a spice company. A super bad-ass. And so that's what we're doing.

4

How's it Taste?: You'll Want To Put These Balls In Your Mouth Two At A Time!

http://www.howsittaste.net/2012/12/youll-want-to-put-these-balls-in-your.html

Because recipes are for jerks.* (Some thoughts on food; and other stuff.). Tuesday, December 25, 2012. You'll Want To Put These Balls In Your Mouth Two At A Time! My Second Favorite Set Of Balls'. Now Here's Some Balls You'll Really. It's pretty tough coming up with a decent title for a blog post about cheese balls. You can't just say 'World's Best Cheese Balls,'. Or even, 'Totally Amazing, Must-Try, Most-Deliciousest-Ever Cheeeese Baaalllsss! I said, 'Hell no, it sounds awesome! Often do when I make stu...

5

How's it Taste?: February 2014

http://www.howsittaste.net/2014_02_01_archive.html

Because recipes are for jerks.* (Some thoughts on food; and other stuff.). Thursday, February 20, 2014. Homemade White Chocolate Nutella? Do you like Nutella? Wait, that was a dumb question. Of course you do. What I meant to say was, Do you like it, but kind of wish it had more hazelnut flavor like its European. Do you look at your jar of Nutella and shake your fist in the air, cursing those heathens at Ferrero for not having a white chocolate version? Well curse no more, girl, because today is your day!

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