HUSQUE.COM

chainebrisbane.org.au

Future and Past Events | Chaine Brisbane

http://chainebrisbane.org.au/allevents

Future and Past Events. Future and Past Events. Protected: Griffin Christmas Cocktail Party. Sunday, 12:00 pm - 4:00 pm. Admiralty Quays, 32 Macrossan St, Brisbane QLD 4000, Australia. Protected: TBC – Polo / Day of Golf / Fundraising / High Tea / Lunch / Dinner. Thursday, 6:00 pm - 6:00 pm. Winter Getaway Weekend – Spicers Peak Lodge, Scenic Rim. Friday, 2:00 pm - 12:00 pm. Wilkinsons Road, Maryvale QLD 4370, Australia. Bastille Day Dinner – Lutèce Bistro and Wine Bar. Tuesday, 7:00 pm - 9:00 pm. En ma ...

thedesignwriter.com.au

exhibition Archives - The Design Writer

http://thedesignwriter.com.au/tag/exhibition

Writing about the ideas behind design. Think about it. About The Design Writer. Review: Out of Hand exhibition. November 3, 2016. November 3, 2016. 8216;Who This Am’ by Kijin Park (left). Exhibition design by LAVA. Photo: Peter Bennetts. One of the most impressive aspects of ‘Out of Hand’ is the exhibition design by LAVA. Features on design and ideas. Marlu (kangaroo) furniture by Nicole Monks. November 1, 2016. November 1, 2016. Marlu (kangaroo) is a new range of furniture by Indigenous Australian desig...

thedesignwriter.com.au

Timber Archives - The Design Writer

http://thedesignwriter.com.au/tag/timber

Writing about the ideas behind design. Think about it. About The Design Writer. Review: Connecting creators at Factory Design District. June 14, 2016. Johns now runs joinery workshop JP Finsbury with her partner (in work and in life) Adam Price and envisaged Factory Design District as a way for manufacturers and makers to connect with the design industry and the design-loving public. Factory Design District, held in Sydney in June 2016. Photo: Fiona Susanto. Features on design and ideas. March 4, 2016.

chainebrisbane.org.au

Chaîne Online News | Chaine Brisbane

http://chainebrisbane.org.au/news

Harvard University edX online course. The art and science in cooking be studied online in this edX course described as a delicious culinary and scientific journey. Click the link: Science and Cooking: From Haute Cuisine to Soft Matter Science. June 23, 2015 by Chaine Brisbane. UPCOMING EVENT: Bailliage of Hungary Grand Chapitre and International Jeunes Chefs Rotisseurs competition. May 20, 2015 by Chaine Brisbane. UPCOMING EVENT: Annual International General Assembly and International Grand Chapitre.

chainebrisbane.org.au

History | Chaine Brisbane

http://chainebrisbane.org.au/history-2

Chaîne des Rôtisseurs Association Mondiale de la Gastronomie. Louis IX, the French King later canonized as Saint Louis, ordered the establishment of several professional guilds including that of the Ayeurs or goose roasters. The purpose of his guild was to improve the technical knowledge of its members: apprentices, tradesmen and masters. During the reign of Louis XII, the guild’s knowledge was extended to include the preparation of other meats and poultry, including game, and it took the name Rôtisseurs .

craftaustralia.blogspot.com

Craft Australia: September 2011

http://craftaustralia.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. Marc Harrison: Musing on a sustainable practice. Re-appropriation of the Macadamia Nut Shell. If Husque can be compared to another material, an accurate one would be Bakelite. Particularly, electrical insulation Bakelite used commonly in the design of appliances from the 20s to 40s. That type of Bakelite was a composite of wood-flour and phenolic resin. The Macadamia nut is native to Australia, and remained exclusively landlocked here on the East coast until 1880, Australia ...

chainebrisbane.org.au

About Us | Chaine Brisbane

http://chainebrisbane.org.au/overview

THE OATH OF THE RÔTISSEURS. En ma qualité de membre De la Chaîne des Rôtisseurs, Je fais le serment detoujourshonorerl’art de la cuisine Et la culture de la table. Je fais le serment de toujourshonorermes devoirs de fraternité Et de respect à l’égard de tous les membres De la Chaine des Rôtisseurs. I pledge that, As a member of the Chaîne des Rôtisseurs, I will at all times honour the art of cuisine. Nearly 18,000 non-professional members who are passionate about culinary arts and fine wine. Nearly 90 cr...

chainebrisbane.org.au

Brisbane Committee | Chaine Brisbane

http://chainebrisbane.org.au/meet-team

Dr Michael Mar Fan. Vice Conseiller Gastronomique/Vice Echanson. Dr Michael Mar Fan. Vice Conseiller Gastronomique/Vice Echanson. Vice Charge de Missions. Vice Charge de Missions. Vice Charge de Mission/VCC. Vice Charge de Mission/VCC. Vice Charge de Press. Vice Charge de Press. I pledge that, As a member of the Chaîne des Rôtisseurs. Subscribe to our newsletter in order to receive the latest new and articles. We promise we won't spam your inbox! Site by Kolossus Digital.