I'd Eat There is a restaurant in Minden, NV featuring creole-inspired cuisine. Head Chef Chad Cliffe creates a delicious array of breakfast and lunch items at this food gem in the heart of the Carson Valley.
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Id Eat There
Chad Cliffe
1289 ●●●●●t Crt
Mi●●de , Nevada, 89423
United States
View this contact
Id Eat There
Chad Cliffe
1289 ●●●●●t Crt
Mi●●de , Nevada, 89423
United States
View this contact
Id Eat There
Chad Cliffe
1289 ●●●●●t Crt
Mi●●de , Nevada, 89423
United States
View this contact
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I'd Eat There Restaurant | Minden, Nevada | iettruck.com Reviews
https://iettruck.com
I'd Eat There is a restaurant in Minden, NV featuring creole-inspired cuisine. Head Chef Chad Cliffe creates a delicious array of breakfast and lunch items at this food gem in the heart of the Carson Valley.
iettruck.com
IET Crew
http://iettruck.com/IET_Site2014/html/team.html
Head Chef Chad Cliffe has more than 15 years experience in the food industry, specially as a Chef. Prior to taking I'd Eat There on the road, Chad created amazing dishes for a private country club, as well as a well-known casino in Northern Nevada. After a successful year as the Head Chef inside the IET Food Truck, Chad began dreaming up amazing creole-inspired dishes for the new IET Restaurant. In addition the daily routine of serving, Jessica also handles the daily operations of this growing business.
I'd Eat There Menu
http://iettruck.com/IET_Site2014/html/fullmenu.html
New Orleans style french toast, cayenne cocoa powdered sugar, syrup and butter, served with choice of meat. Cornbread Pancakes $6.95. Kid's Cornbread Cakes (no meat) $4. Honey cornbread pancakes, syrup, butter,. Sausage, onion, mushroom, eggs, melted jack and cheddar cheese, served with house potatoes and choice of toast. Shrimp and Grits $10. Creamy hominy grits, sautéed prawns, tomato, green onion, served with choice of toast. Creole Scramble $9.50. The Big Easy Omlette $11.50. I'd Eat Small Breakfast.
I'd Eat Lunch Menu
http://iettruck.com/IET_Site2014/html/lunchmenu.html
Seasoned seared chicken breast, applewood smoked bacon, romaine, tomato, basil aioli, served hot on garlic French bread. Snapper Sandwich $10.50. Blackened filet of fish, remoulade, cabbage, tomato, pickled jalapeño and onion, served hot on a ciabatta bun. Sliced sirloin, sautéed onion, horseradish sauce, french fries, sriracha ketchup, provolone, French baguette. Seasoned deep fried shrimp, romaine and cabbage, tomato, remoulade sauce, served on a french baguette. Gluten-free bread add $1.50. Andouille ...
I'd Eat There Restaurant Info
http://iettruck.com/IET_Site2014/html/restaurant.html
From Inspiration to Reality. View the Chamber Page. One of six delicious sandwiches. One of three I'd Eat There salads. Andouille sausage, chicken and shrimp, trinity vegetables, tomato, and white rice. Open Tues - Sat. New Orleans Creole Style. Check out our Kid's Menu.
I'd Eat There Breakfast Menu
http://iettruck.com/IET_Site2014/html/menu2.html
New Orleans style french toast, cayenne cocoa powdered sugar, syrup and butter, served with choice of meat. Cornbread Pancakes $6.95. Kid's Cornbread Cakes (no meat) $4. Honey cornbread pancakes, syrup, butter,. Sausage, onion, mushroom, eggs, melted jack and cheddar cheese, served with house potatoes and choice of toast. Shrimp and Grits $10. Creamy hominy grits, sautéed prawns, tomato, green onion, served with choice of toast. Creole Scramble $9.50. The Big Easy Omlette $11.50. I'd Eat Small Breakfast.
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